Exotic Sweet & Spicy Malaysian Chicken Curry
Dive into the delightful fusion of flavors with our Exotic Sweet & Spicy Malaysian Chicken Curry. This vibrant dish combines tender boneless chicken thighs with a medley of fresh vegetables, including aromatic onions and crisp green peppers, all simmered in a luscious sauce of tomatoes and spices. The unique twist comes from the addition of tart green apple and plump raisins, which elevate the dish with a hint of sweetness. Perfectly balanced, this curry is not only a feast for the senses but also a nourishing meal when served with wholesome brown rice and topped with crunchy sliced almonds. Ideal for a quick weeknight dinner that's guaranteed to impress family and friends!
N/A
Servings
300
Calories
13
Ingredients
Ingredients
olive oil
1 tablespoon (none)
onions
2 (chopped)
green pepper
1 (chopped)
garlic granules
1/2 teaspoon (none)
curry powder
1 tablespoon (none)
chili flakes
1 pinch (none)
chopped tomatoes
14 ounces (none)
boneless skinless chicken thighs
1 lb (diced)
chicken stock
1 cup (none)
green apple
1 (chopped)
raisins
3 ounces (none)
brown rice
11 ounces (cooked)
salt and pepper
to taste (none)
Instructions
1
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for about 2 minutes until they start to soften.
2
Incorporate the chopped green pepper and garlic granules, cooking for an additional 3-4 minutes until the vegetables are tender and fragrant.
3
Sprinkle in the curry powder and chili flakes, then stir in the chopped tomatoes, diced chicken, and chicken stock. Increase the heat to bring the mixture to a boil.
4
Once boiling, reduce the heat to low and let it simmer for 5 minutes, allowing the flavors to meld.
5
Add the chopped green apple and raisins to the pot. Continue to simmer for another 10 minutes, stirring occasionally, until the chicken is fully cooked and tender. Season with salt and pepper to taste.
6
To serve, ladle the curry into shallow bowls. Top each serving with a generous scoop of cooked brown rice. For an added touch, garnish with sliced almonds for a delightful crunch.
Nutrition Information
7.5g
Fat
37.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Exotic Sweet & Spicy Malaysian Chicken Curry.
What is the primary protein used in this curry?
The recipe uses one pound of diced boneless skinless chicken thighs.
What makes this Malaysian curry sweet?
The sweetness comes from the addition of one chopped green apple and three ounces of raisins.
How many calories are in a serving?
There are 300 calories per serving.
What is the fat content of this dish?
This recipe contains 7.5g of fat per serving.
How much protein does this chicken curry provide?
Each serving provides 25g of protein.
What is the carbohydrate count for this recipe?
The dish contains 37.5g of carbohydrates per serving.
What type of rice should be served with this curry?
It is recommended to serve the curry with cooked brown rice.
What kind of oil is used for sautéing?
One tablespoon of olive oil is used to heat the skillet.
How many onions are needed for the recipe?
The recipe requires two chopped onions.
What type of pepper is included?
One chopped green pepper is used in the vegetable base.
How much garlic is used?
The recipe calls for 1/2 teaspoon of garlic granules.
What spices give the curry its flavor?
The flavor comes from one tablespoon of curry powder and a pinch of chili flakes.
What is the base of the curry sauce?
The sauce is made from 14 ounces of chopped tomatoes and one cup of chicken stock.
How long should you sauté the onions?
Sauté the onions for about 2 minutes until they start to soften.
When do you add the green pepper and garlic?
Incorporate them after the onions have softened and cook for an additional 3-4 minutes.
What is the first simmering step?
After bringing the mixture to a boil, reduce the heat and simmer for 5 minutes to let flavors meld.
When are the raisins and apple added?
Add the chopped green apple and raisins after the initial 5-minute simmer.
How long is the final simmering time?
The curry should simmer for a final 10 minutes until the chicken is fully cooked.
What is the suggested garnish for this dish?
Garnish the curry with sliced almonds for a delightful crunch.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically described as ideal for a quick weeknight meal.
Does this recipe include salt and pepper?
Yes, you should season with salt and pepper to taste at the end of cooking.
What is the texture of the chicken thighs in this dish?
The chicken thighs are diced and simmered until they are tender.
How many ingredients are in this recipe?
There are a total of 13 ingredients listed.
Is this dish considered healthy?
Yes, it is tagged as a healthy meal options.
What type of tomatoes are required?
The recipe calls for 14 ounces of chopped tomatoes.
What is the first step of the instructions?
The first step is to heat olive oil in a large skillet over medium heat.
Is this a spicy dish?
Yes, it is described as a sweet and spicy fusion containing chili flakes.
Can this be served in a specific type of bowl?
The instructions suggest serving the curry in shallow bowls.
What tags are associated with this recipe?
Tags include curry, malaysian, chicken, sweet, spicy, dinner, easy meals, comfort food, and healthy.