Exotic Moroccan Lamb Cutlets with Vibrant Couscous Medley
Dive into a world of flavor with these succulent Moroccan lamb cutlets, seasoned with a fragrant blend of spices that tantalize your taste buds. Paired with a colorful couscous medley featuring sweet dried fruits, crunchy almonds, and fresh herbs, this dish is a delightful fusion of tastes and textures. Perfect for a family dinner or gathering, it's both refreshing and satisfying, offering a delightful escape to the vibrant streets of Morocco with every bite.
4
Servings
N/A
Calories
14
Ingredients
Ingredients
Garlic clove
1 (finely minced)
Ground cumin
1 teaspoon (none)
Ground turmeric
1/2 teaspoon (none)
Ground coriander
1/2 teaspoon (none)
Hot paprika
1/2 teaspoon (none)
Lamb cutlets
8 (trimmed)
Chicken stock
1 1/2 cups (brought to a boil)
Couscous
1 1/2 cups (added to boiling stock)
Dried apricot
1/3 cup (finely chopped)
Currants
1/4 cup (none)
Slivered almonds
1/4 cup (toasted)
Craisins
1/4 cup (none)
Fresh parsley
1/4 cup (coarsely chopped)
Tzatziki
as needed (to serve)
Instructions
1
Preheat your char-grill or BBQ over high heat until extremely hot.
2
In a small bowl, finely mince the garlic clove and combine it with ground cumin, turmeric, coriander, and hot paprika. Mix well to create a spice rub.
3
Generously rub the spice mixture onto both sides of each lamb cutlet, ensuring they are well coated.
4
Place the seasoned cutlets on the hot grill and cook for 2-3 minutes on each side, or until they reach your desired level of doneness.
5
While the lamb is grilling, prepare the couscous. In a medium saucepan, bring the chicken stock to a boil. Once boiling, remove from heat and add the couscous. Cover the saucepan and let it sit for 5 minutes to allow the couscous to absorb the liquid.
6
After 5 minutes, fluff the couscous with a fork. Stir in the chopped dried apricots, currants, toasted slivered almonds, craisins, and fresh parsley until well combined.
7
Serve the grilled lamb cutlets alongside the fruity couscous, with a dollop of tzatziki for added creaminess. If desired, accompany with a mixed salad for a refreshing touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Exotic Moroccan Lamb Cutlets with Vibrant Couscous Medley?
It is a flavorful dish featuring succulent lamb cutlets seasoned with Moroccan spices, served alongside a colorful couscous mixed with dried fruits, almonds, and herbs.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What spices are needed for the lamb rub?
The rub consists of finely minced garlic, ground cumin, ground turmeric, ground coriander, and hot paprika.
How should I prepare the lamb cutlets before cooking?
The lamb cutlets should be trimmed and then generously rubbed with the spice mixture on both sides.
What is the recommended cooking method for the lamb?
The lamb should be grilled on a preheated char-grill or BBQ over high heat.
How long do the lamb cutlets take to cook?
Cook the cutlets for 2-3 minutes on each side, or until they reach your preferred level of doneness.
How is the couscous prepared?
Bring chicken stock to a boil, remove from heat, add the couscous, cover, and let it sit for 5 minutes.
What liquid is used to cook the couscous?
This recipe uses 1 1/2 cups of chicken stock to cook the couscous.
What dried fruits are included in the couscous medley?
The medley includes finely chopped dried apricots, currants, and craisins.
Are there nuts in this recipe?
Yes, the recipe includes 1/4 cup of toasted slivered almonds for added crunch.
What fresh herb is used in the couscous?
Fresh parsley, coarsely chopped, is stirred into the couscous medley.
What is recommended as a creamy accompaniment?
A dollop of tzatziki is recommended for added creaminess when serving.
Can I add a side dish to this meal?
Yes, it is suggested to accompany the dish with a mixed salad for a refreshing touch.
How do I ensure the couscous is light and airy?
After the couscous has absorbed the liquid for 5 minutes, you should fluff it with a fork before adding other ingredients.
What type of heat is required for the grill?
The grill or BBQ should be preheated until it is extremely hot.
How much garlic is used in the recipe?
The recipe calls for 1 finely minced garlic clove.
What is the quantity of ground cumin required?
You will need 1 teaspoon of ground cumin.
How much turmeric and coriander are used?
The recipe uses 1/2 teaspoon of ground turmeric and 1/2 teaspoon of ground coriander.
Is the paprika used in this recipe sweet or hot?
The recipe specifically calls for 1/2 teaspoon of hot paprika.
How many lamb cutlets are needed for 4 people?
The recipe requires 8 lamb cutlets, which is approximately 2 per person.
What is the flavor profile of the couscous?
The couscous is vibrant and fruity, featuring sweet dried fruits and fresh parsley.
Is this dish considered healthy?
Yes, it is tagged as a healthy, Mediterranean-inspired one-dish meal.
What categories does this recipe fall into?
It is categorized under BBQ, grilling, Mediterranean, and comfort food.
How should the dried apricots be prepared?
The 1/3 cup of dried apricots should be finely chopped.
What is the preparation for the parsley?
The 1/4 cup of fresh parsley should be coarsely chopped.
Can I use plain water instead of chicken stock for the couscous?
While you can use water, chicken stock is specified to provide more depth of flavor to the couscous.
How long does the entire couscous preparation take?
It takes about 5 minutes of sitting time once the stock has reached a boil and the couscous is added.
Is the garlic mixed with the other spices?
Yes, the minced garlic is combined with the cumin, turmeric, coriander, and paprika in a small bowl to create a rub.
What textures can I expect from this dish?
You will experience succulent meat, soft couscous, crunchy almonds, and chewy dried fruits.
How should the almonds be prepared?
The 1/4 cup of slivered almonds should be toasted before being added to the couscous.