Exotic Island Apple-Pineapple Crisp
Experience a unique twist on the traditional apple crisp with this delightful concoction. Combining the tartness of Granny Smith apples with the sweet notes of pineapple, enriched with the warmth of orange marmalade and the tropical flair of shredded coconut. This dessert is slow-cooked to perfection, infusing each bite with harmonious flavors and a crunchy topping that brings it all together seamlessly.
6
Servings
358
Calories
12
Ingredients
Ingredients
apple cider
1/2 cup (none)
cornstarch
1 tablespoon (none)
orange marmalade
1/3 cup (none)
Granny Smith apples
3 (peeled and diced)
pineapple tidbits
8 ounces (drained)
shredded coconut
1/2 cup (none)
cinnamon
1/2 teaspoon (none)
nutmeg
1/2 teaspoon (none)
butter
1/3 cup (softened)
flour
1/2 cup (none)
oatmeal
1/2 cup (none)
brown sugar
2/3 cup (packed)
Instructions
1
Begin by whisking together apple cider and cornstarch in a large mixing bowl until fully combined, ensuring there are no lumps.
2
Fold in orange marmalade, diced apples, drained pineapple tidbits, shredded coconut, cinnamon, and nutmeg, mixing until the fruit is evenly coated with the spiced blend.
3
Lightly coat the inside of your crock pot with a non-stick cooking spray and carefully transfer the apple mixture into the crock pot, spreading it evenly across the bottom.
4
In a separate small bowl, combine the softened butter, flour, oatmeal, and packed brown sugar. Mix thoroughly until the mixture becomes crumbly in texture.
5
Evenly sprinkle the crumbly topping mixture over the apple and pineapple mixture in the crock pot.
6
Cover the crock pot and cook on low heat setting for 4 hours or choose the high setting for a faster cooking time of 2 hours, until the top is golden brown and the apples are tender.
7
Once cooking is complete, let it cool slightly before serving to allow the flavors to meld beautifully.
Nutrition Information
10.8g
Fat
60g
Carbs
1.6g
Protein
4g
Fiber
32.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert?
The dessert is called Exotic Island Apple-Pineapple Crisp.
Which type of apples are best for this recipe?
Granny Smith apples are recommended for their tartness and texture.
How many apples do I need to prepare?
You will need 3 Granny Smith apples.
How should the apples be prepared?
The apples should be peeled and diced.
What kind of pineapple is required?
The recipe calls for 8 ounces of pineapple tidbits, drained.
What role does orange marmalade play?
Orange marmalade adds sweet citrus notes and enriches the fruit mixture.
Can I cook this on a high setting?
Yes, you can cook it on high for 2 hours instead of the low setting.
How long does it take on the low setting?
It takes 4 hours to cook on the low setting.
What appliance is used for cooking?
This recipe is specifically designed for a crock pot or slow cooker.
What ingredients are in the crunchy topping?
The topping consists of softened butter, flour, oatmeal, and packed brown sugar.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the calories per serving?
Each serving contains approximately 358 calories.
Is there coconut in this recipe?
Yes, it includes 1/2 cup of shredded coconut for a tropical flair.
What spices are used for seasoning?
The recipe uses 1/2 teaspoon each of cinnamon and nutmeg.
Why is cornstarch used?
Cornstarch is whisked with apple cider to thicken the juices during the cooking process.
How much butter is needed?
You will need 1/3 cup of softened butter.
What is the carbohydrate count per serving?
There are 60g of carbohydrates per serving.
How much protein is in each serving?
Each serving contains 1.6g of protein.
What is the total fat content?
The fat content is 10.8g per serving.
How much sugar is in a single serving?
There are 32.5g of sugar per serving.
Does this dessert contain fiber?
Yes, there are 4g of fiber per serving.
Should I grease the slow cooker?
Yes, lightly coat the inside with non-stick cooking spray before adding ingredients.
What should I mix the apple cider with first?
Whisk the apple cider with cornstarch in a large bowl until no lumps remain.
How do I know when the crisp is finished cooking?
It is done when the top is golden brown and the apples are tender.
What amount of apple cider is required?
The recipe requires 1/2 cup of apple cider.
How much brown sugar is needed for the topping?
You will need 2/3 cup of packed brown sugar.
What amount of oatmeal is used?
The recipe calls for 1/2 cup of oatmeal.
Is there any sodium information provided?
Sodium information is not available for this recipe.
Is there any cholesterol information available?
Cholesterol information is not provided for this recipe.
Should I serve the crisp immediately?
It is best to let it cool slightly before serving to allow the flavors to meld beautifully.