Exotic Ginger Mango Panna Cotta
Indulge in the rich and velvety delight of this Exotic Ginger Mango Panna Cotta, a heavenly fusion of Italian and Asian flavors. This delicate custard, made without eggs but perfectly set with gelatin, offers a luxurious texture similar to traditional Chinese egg tarts. Infused with fragrant ginger, this panna cotta is elegantly complemented by the tropical sweetness of fresh mangoes. It's a stunning dessert that's sure to impress your guests, making it perfect for special occasions or a delightful end to a simple meal. Feel free to experiment with other seasonal fruits such as apricots, oranges, or berries to create your own unique twist.
8
Servings
143
Calories
10
Ingredients
Ingredients
Nonstick cooking spray
as needed (for greasing)
Unflavored gelatin
1 (1/4 ounce) envelope (sprinkled over water)
Water
1/4 cup (for softening gelatin)
Powdered sugar
1/2 cup (for sweetening the mixture)
Milk or soy milk
1 cup (for the custard base)
Evaporated milk
1 (14 ounce) can (for creaminess)
Heavy cream (35%)
1 cup (for richness)
Vanilla extract
2 drops (for flavor enhancement)
Ginger root, minced
1 tablespoon (1/2 oz) (for spicing)
Mangoes, peeled and diced
2 (for topping)
Instructions
1
Preheat your refrigerator to ensure it is cold.
2
Grease eight 1-cup custard cups or one 8-cup serving bowl using a paper towel sprayed lightly with nonstick cooking spray; set aside.
3
In a medium saucepan, sprinkle the gelatin over the water and allow it to sit for 2-3 minutes without stirring, allowing it to soften.
4
Once softened, gently stir the mixture until the gelatin is completely dissolved.
5
Add the powdered sugar, milk (or soymilk), evaporated milk, heavy cream, vanilla, and minced ginger to the saucepan, continuously stirring.
6
Heat the mixture over medium heat until it reaches a simmer, about 3-5 minutes, while stirring constantly to avoid scorching.
7
Remove the saucepan from the heat and let it rest for 2 minutes to allow the flavors to meld.
8
Strain the mixture through a fine mesh sieve into the prepared custard cups or serving bowl to ensure a smooth texture.
9
Allow the panna cotta to cool at room temperature for about 30 minutes, then cover each cup with plastic wrap and refrigerate until fully set (approximately 6 hours or overnight).
10
Once set, gently unmold the panna cotta if desired and serve topped with a generous portion of diced fresh mango.
Nutrition Information
9g
Fat
12g
Carbs
2g
Protein
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Exotic Ginger Mango Panna Cotta?
It is a rich and velvety egg-free custard that fuses Italian and Asian flavors, infused with ginger and topped with fresh mango.
Is this panna cotta recipe egg-free?
Yes, this recipe does not use eggs and is instead set with gelatin to achieve its luxurious texture.
How long does it take for the panna cotta to set?
The panna cotta needs to refrigerate for approximately 6 hours or overnight to become fully set.
Can I use soy milk instead of dairy milk?
Yes, you can substitute regular milk with soy milk for the custard base.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 143 calories.
How do I prepare the gelatin?
Sprinkle one envelope of unflavored gelatin over 1/4 cup of water and let it sit for 2-3 minutes to soften before dissolving.
What type of ginger should I use?
The recipe calls for 1 tablespoon of minced fresh ginger root.
Why should the mixture be strained?
Straining through a fine mesh sieve ensures a perfectly smooth texture by removing ginger pieces and any undissolved gelatin.
Can I use a different fruit instead of mango?
Yes, you can experiment with other seasonal fruits like apricots, oranges, or berries for the topping.
What type of cream is required?
The recipe specifies using 1 cup of heavy cream with 35% fat content.
How much sugar is in this recipe?
The recipe contains 1/2 cup of powdered sugar, resulting in 9g of sugar per serving.
Do I need to grease the serving dishes?
Yes, grease the custard cups or serving bowl lightly with nonstick cooking spray to help with unmolding.
How do I know when the mixture is heated enough?
Heat it over medium heat for 3-5 minutes until it reaches a simmer, while stirring constantly.
What size serving dishes should I use?
You can use eight 1-cup custard cups or one large 8-cup serving bowl.
Is there vanilla in this panna cotta?
Yes, 2 drops of vanilla extract are added to enhance the flavor.
How long should the mixture rest after simmering?
Remove from heat and let the mixture rest for 2 minutes to allow the flavors to meld.
What is the fat content per serving?
There are 9 grams of fat in each serving.
What is the protein content per serving?
Each serving provides 2 grams of protein.
Should the panna cotta cool before refrigerating?
Yes, let it cool at room temperature for about 30 minutes before placing it in the refrigerator.
Do I need to cover the panna cotta in the fridge?
Yes, cover each cup with plastic wrap before refrigerating until fully set.
Can I use evaporated milk in this recipe?
Yes, the recipe requires one 14-ounce can of evaporated milk for extra creaminess.
What texture should I expect?
The texture is delicate and velvety, similar to a traditional Chinese egg tart.
How much water is needed to soften the gelatin?
You need 1/4 cup of water to soften the gelatin.
Is there any fiber in this dessert?
The nutritional data indicates no significant fiber content.
What are the total carbohydrates per serving?
There are 12 grams of carbohydrates per serving.
Can I serve this dessert directly in the bowl?
Yes, you can serve it in the bowl or gently unmold it onto a plate.
Is this considered a fusion dessert?
Yes, it is a fusion of Italian panna cotta and Asian ginger and mango flavors.
What is the best way to dice the mangoes?
Peel the mangoes first and then dice them into small, even pieces for the topping.
Is this recipe suitable for special occasions?
Yes, its stunning presentation and unique flavor profile make it perfect for impressing guests at special events.