Exotic Coconut Chicken and Banana Curry Delight
Immerse yourself in the tantalizing flavors of this exotic chicken curry, where tender, marinated chicken thighs mingle with a luscious sauce of toasted almonds, creamy coconut, and subtly sweet bananas. Paired with fragrant spices and zesty fresh coriander, this dish offers an unforgettable dining experience that's a guaranteed hit at any table. Serve this captivating curry alongside fluffy boiled rice and a refreshing wedge of lemon for a meal that's as comforting as it is enchanting.
4
Servings
525
Calories
13
Ingredients
Ingredients
garam masala
1 teaspoon (mixed with chicken, salt, and pepper)
vegetable oil
1 tablespoon (for frying)
boneless skinless chicken thighs
8 pieces (mixed with spices)
large onion
1 (thinly sliced)
tomatoes
2 (roughly chopped)
chicken stock
450 ml (added to curry)
hot curry paste
2 tablespoons (stirred into curry)
double cream
150 ml (stirred into curry)
ground almonds
50 g (stirred into curry)
desiccated coconut
25 g (stirred into curry)
large bananas
2 (peeled and sliced)
fresh coriander
2 tablespoons (roughly chopped for garnish)
lemon
1 (cut into wedges for garnish)
Instructions
1
In a bowl, combine the chicken thighs with garam masala, salt, and pepper. Set aside to marinate for a few minutes.
2
Heat the vegetable oil in a large pan over medium heat. Add the marinated chicken and onions, stirring occasionally, and cook for about 10 minutes until the chicken is golden brown.
3
Add the roughly chopped tomatoes to the pan. Cook for an additional 2 minutes until the tomatoes begin to soften.
4
Pour in the chicken stock and stir in the hot curry paste. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes to let the flavors meld.
5
Gently stir in the double cream, ground almonds, and desiccated coconut, ensuring everything is well combined.
6
Peel and slice the bananas into 2 cm thick pieces. Add them to the pan and season with additional salt and pepper if needed. Simmer for another 5 minutes until the bananas are tender but not mushy.
7
Divide the curry among four serving plates and pair them with boiled rice. Garnish with a sprinkle of fresh coriander and a lemon wedge on the side for squeezing over the dish for added zest.
Nutrition Information
30g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Exotic Coconut Chicken and Banana Curry Delight?
It is an exotic chicken curry featuring tender marinated chicken thighs in a sauce of toasted almonds, creamy coconut, and sweet bananas.
Which cut of chicken is used in this recipe?
The recipe uses 8 pieces of boneless skinless chicken thighs.
How many servings does this curry make?
This recipe is calculated to provide 4 servings.
How many calories are in one serving of this curry?
There are approximately 525 calories per serving.
What are the primary flavor components of the dish?
The primary flavors include garam masala, coconut, ground almonds, and sliced bananas.
How long should I cook the chicken and onions together?
You should cook them for about 10 minutes until the chicken is golden brown.
When should the bananas be added to the curry?
Bananas are added after the cream, almonds, and coconut have been stirred in, during the final 5 minutes of cooking.
What thickness should the banana slices be?
The bananas should be sliced into pieces approximately 2 cm thick.
What is the recommended side dish for this curry?
The dish is best served alongside fluffy boiled rice.
What garnishes are used for this recipe?
It is garnished with roughly chopped fresh coriander and a lemon wedge.
Is this curry spicy?
The recipe includes 2 tablespoons of hot curry paste, suggesting a significant level of heat.
How much protein is provided in each serving?
Each serving contains 37.5g of protein.
Does this recipe contain nuts?
Yes, it contains 50g of ground almonds.
What type of cream is required for the sauce?
The recipe specifies 150 ml of double cream.
What spices are used in the initial chicken marinade?
The chicken is marinated with garam masala, salt, and pepper.
How should the tomatoes be prepared?
Two tomatoes should be roughly chopped and cooked until they begin to soften.
How long do the bananas need to simmer in the sauce?
They should simmer for 5 minutes until tender but not mushy.
What is the carbohydrate count per serving?
Each serving contains 30g of carbohydrates.
Does this recipe include coconut?
Yes, it uses 25g of desiccated coconut in the sauce.
How much chicken stock is needed?
The recipe requires 450 ml of chicken stock.
How should the onion be prepared?
One large onion should be thinly sliced.
Why is a lemon wedge served with the dish?
The lemon wedge is meant for squeezing over the dish to add refreshing zest.
Under which category is this recipe classified?
It is categorized under Chicken Thigh & Leg.
How many total ingredients are used in this recipe?
There are 13 specific ingredients listed for this dish.
What type of oil is used for cooking the chicken?
One tablespoon of vegetable oil is used for frying.
How much ground almonds are added to the sauce?
The recipe calls for 50g of ground almonds.
How much curry paste is required?
You will need 2 tablespoons of hot curry paste.
How is the fresh coriander prepared?
The 2 tablespoons of fresh coriander should be roughly chopped.
Is this dish considered a type of comfort food?
Yes, it is tagged as comfort food and an exotic, indian-inspired dinner.
What is the final step before serving the curry?
The final step is to divide the curry among four plates and garnish with coriander and lemon.