Evelyn's Decadent Peanut Butter Fudge
Experience the nostalgia of family gatherings with Evelyn's Decadent Peanut Butter Fudge. This rich and creamy confection, passed down through generations, captures the warmth of a grandmother's love. Made with premium ingredients like real butter and sweetened condensed milk, this fudge is meticulously crafted to achieve the perfect silky texture. Whether it's a holiday celebration or a sweet treat for yourself, these melt-in-your-mouth squares are sure to delight everyone who tries them. It's not just fudge; it's a sweet memory wrapped in every bite.
N/A
Servings
90
Calories
7
Ingredients
Ingredients
sweetened condensed milk
14 ounces (canned, no substitutions)
real butter
1/2 cup (unsalted, cubed)
granulated sugar
3 cups (none)
peanut butter
16 ounces (creamy or chunky to taste)
marshmallow cream
16 ounces (none)
vanilla extract
2 teaspoons (none)
walnuts
1 cup (chopped, optional)
Instructions
1
Gather your utensils: a heavy stock pot, a small glass of cold tap water, a wooden spoon, a teaspoon, and a greased 9x12 inch cake pan.
2
In the heavy stock pot, combine the sweetened condensed milk, real butter, and granulated sugar. Set the heat to medium-high and continuously stir to prevent burning.
3
Bring the mixture to a rolling boil while stirring constantly. Once boiling, continue to boil for 5 minutes.
4
To test for doneness, drop a small spoonful of the mixture into the glass of cold water. If it forms a soft ball when cooled, it’s ready. If not, continue boiling for another minute and test again.
5
Once the soft ball stage is reached, immediately remove the pot from heat. Stir in the marshmallow cream, peanut butter, vanilla extract, and chopped walnuts (if using) until smooth and well combined.
6
Quickly pour the fudge mixture into the prepared greased cake pan. Use a spatula to spread it evenly if needed.
7
Allow the fudge to cool completely at room temperature before cutting it into squares. For best results, let it set for several hours or overnight.
8
To store, wrap the fudge tightly in plastic wrap and then in foil. It can be kept in the freezer for up to one year. Enjoy this delightful treat for holidays or special occasions!
Nutrition Information
4g
Fat
12g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes Evelyn's Decadent Peanut Butter Fudge unique?
It is a rich and creamy family recipe passed down through generations, crafted with premium ingredients like real butter and sweetened condensed milk for a silky texture.
What are the primary ingredients needed for this fudge?
The main ingredients include sweetened condensed milk, real butter, granulated sugar, peanut butter, marshmallow cream, and vanilla extract.
Can I substitute the sweetened condensed milk?
No, the recipe specifies using 14 ounces of canned sweetened condensed milk with no substitutions.
What type of butter should I use?
Use 1/2 cup of real unsalted butter, cubed for easier melting.
How much sugar is required for the recipe?
The recipe requires 3 cups of granulated sugar.
What kind of peanut butter works best?
You can use 16 ounces of either creamy or chunky peanut butter depending on your personal preference.
How much marshmallow cream is needed?
The recipe calls for 16 ounces of marshmallow cream.
Are nuts included in Evelyn's Decadent Peanut Butter Fudge?
The recipe allows for 1 cup of chopped walnuts, though they are considered optional.
What size pan should I prepare?
You should use a greased 9x12 inch cake pan.
What heat setting should I use for cooking?
The mixture should be cooked over medium-high heat while stirring continuously to prevent burning.
How long should the sugar mixture boil?
Once it reaches a rolling boil, you should continue to boil it for exactly 5 minutes.
How can I tell if the fudge is ready for the next step?
Perform a cold water test by dropping a spoonful into cold water; if it forms a soft ball, it is ready.
What should I do if the mixture doesn't form a soft ball after 5 minutes?
Continue boiling for another minute and then test it again in the cold water.
When do I add the peanut butter and marshmallow cream?
Immediately after removing the pot from the heat once the soft ball stage is reached.
Is vanilla extract used in this recipe?
Yes, 2 teaspoons of vanilla extract should be stirred in with the peanut butter and marshmallow cream.
Do I need any special utensils?
A heavy stock pot and a wooden spoon are recommended for the best results.
How should I spread the fudge in the pan?
Quickly pour the mixture into the greased pan and use a spatula to spread it evenly if necessary.
How long does the fudge need to cool?
It should cool completely at room temperature for several hours or overnight before cutting.
What is the best way to store this peanut butter fudge?
Wrap the fudge tightly in plastic wrap and then in foil to maintain freshness.
Can I freeze Evelyn's Decadent Peanut Butter Fudge?
Yes, it can be stored in the freezer for up to one year when wrapped correctly.
How many calories are in a serving of this fudge?
There are 90 calories per serving.
What is the fat content per serving?
Each serving contains 4 grams of fat.
How many carbohydrates are in each square?
There are 12 grams of carbohydrates per serving.
Is there any protein in the fudge?
Yes, each serving contains 1.5 grams of protein.
Why is a heavy stock pot recommended?
A heavy stock pot helps distribute heat evenly and prevents the sugar mixture from burning during the boiling process.
Can I make this fudge ahead of time for a holiday?
Absolutely, it is an ideal holiday treat and stores well for long periods if frozen.
Is the texture of the fudge smooth or grainy?
The recipe is designed to achieve a perfectly silky and creamy texture.
Should I use a specific type of sugar?
Standard granulated white sugar is required for this recipe.
Can I substitute the real butter with margarine?
The recipe specifically calls for real butter to achieve its decadent flavor and texture.
Is this fudge suitable for special occasions?
Yes, it is marketed as a delightful treat for holidays, family gatherings, or any special occasion.