Ethiopian Kahawa: Spiced Coffee Delight
Experience the rich cultural heritage of Ethiopia with this aromatic Kahawa recipe. Infused with fragrant cardamom and the warmth of ginger, this traditional coffee preparation elevates your coffee experience to a new level. Perfect for sharing with family and friends, this spiced coffee is not only a revitalizing beverage but also a delightful conversation starter. Enjoy a taste of Ethiopia in every cup!
N/A
Servings
27
Calories
5
Ingredients
Ingredients
Cardamom pods
2 (Lightly bruised)
Ground coffee
60 g (Finely ground)
Water
1 lt (Fresh)
Ground ginger
1 tsp (To taste)
Sugar or honey
To taste (Optional, for sweetening)
Instructions
1
In a saucepan, bring 1 liter of water and 2 lightly bruised cardamom pods to a rolling boil. Allow the mixture to boil for 10 minutes to release the cardamom's flavors.
2
After boiling, reduce the heat to a low simmer. Gradually stir in 60 grams of finely ground coffee, allowing it to infuse in the water for about 5 minutes.
3
Add ground ginger to taste, stirring well to combine. You may add about 1 teaspoon, or adjust according to your preference.
4
Remove the saucepan from heat. Use a strainer to pour the coffee into cups, discarding the solid remains.
5
Sweeten with sugar or honey if desired, stir, and serve immediately. Enjoy your aromatic Ethiopian Kahawa!
Nutrition Information
0 g
Fat
7 g
Carbs
0.3 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ethiopian Kahawa?
Ethiopian Kahawa is a traditional spiced coffee recipe that offers a rich cultural experience infused with cardamom and ginger.
What are the primary flavors in this coffee?
The coffee is characterized by the aromatic fragrance of cardamom and the warmth of ground ginger.
How many cardamom pods are needed?
The recipe requires 2 lightly bruised cardamom pods.
How much ground coffee is used in the recipe?
You should use 60 grams of finely ground coffee.
What is the required amount of water?
The recipe calls for 1 liter of fresh water.
How long should the water and cardamom boil?
The water and cardamom mixture should be brought to a rolling boil for 10 minutes to release the flavors.
At what temperature should the coffee be infused?
After boiling the water, reduce the heat to a low simmer before adding the coffee grounds.
How long does the coffee need to simmer?
The coffee should infuse in the simmering water for about 5 minutes.
When is the ginger added to the coffee?
Ground ginger is added after the coffee has finished simmering for 5 minutes.
How much ginger should I use?
You can add about 1 teaspoon of ground ginger, or adjust the amount to your personal taste.
How do I serve Ethiopian Kahawa?
Remove the saucepan from the heat and use a strainer to pour the coffee into cups, discarding any solid remains.
Can I sweeten the coffee?
Yes, you can sweeten the coffee with sugar or honey if desired.
What is the calorie count for this beverage?
Each serving contains approximately 27 calories.
Does Ethiopian Kahawa contain any fat?
No, this coffee recipe contains 0 grams of fat.
How many carbohydrates are in a serving?
There are 7 grams of carbohydrates per serving.
What is the protein content of the coffee?
This beverage contains approximately 0.3 grams of protein.
Is this coffee suitable for social gatherings?
Yes, it is described as a delightful conversation starter and perfect for sharing with family and friends.
How many ingredients are in the recipe?
There are a total of 5 ingredients: cardamom pods, ground coffee, water, ground ginger, and optional sugar or honey.
What type of coffee grind is best?
The recipe recommends using finely ground coffee.
Why must the cardamom pods be bruised?
Bruising the pods helps to release their fragrant essential oils and flavors into the water.
Is this a traditional recipe?
Yes, it is a traditional preparation that reflects the rich cultural heritage of Ethiopia.
Can I use honey instead of sugar?
Yes, honey is suggested as an optional sweetener for this recipe.
What are the main tags for this recipe?
Tags include ethiopian coffee, kahawa, spiced coffee, beverage, cardamom, and ginger.
Is the coffee served hot or cold?
The instructions recommend serving the coffee immediately after preparation, implying it should be served hot.
How much fiber is in the drink?
The recipe data does not indicate any fiber content.
Does it contain sodium or cholesterol?
The recipe information indicates that sodium and cholesterol levels are not present or negligible.
What is the first step in making Kahawa?
The first step is to bring 1 liter of water and 2 lightly bruised cardamom pods to a rolling boil.
Is ground ginger better than fresh ginger for this recipe?
The recipe specifically calls for ground ginger to be stirred into the mixture.
What should I do with the solid remains after brewing?
The solids should be discarded after straining the coffee into cups.
What is the general description of this drink?
It is a revitalizing beverage that elevates the coffee experience through traditional Ethiopian spices.