Ethereal Russian Tea Cookies
Indulge in the delightful taste of Ethereal Russian Tea Cookies, a melt-in-your-mouth treat that perfectly blends the richness of butter with the delicate sweetness of confectioners' sugar. Perfect for holiday gatherings or a cozy afternoon tea, these cookies are irresistibly tender and nutty, thanks to the finely chopped walnuts. Rolling them in powdered sugar adds an elegant touch that makes them hard to resist. Share these cookies with friends and family; they are sure to become a treasured recipe in your baking repertoire!
48
Servings
60
Calories
6
Ingredients
Ingredients
butter
1 cup (softened)
confectioners' sugar
1/2 cup (for dough and additional for rolling)
vanilla extract
1 teaspoon (pure or imitation)
all-purpose flour
2 1/4 cups (not self-rising)
salt
3/4 teaspoon (fine sea salt recommended)
walnuts
3/4 cup (finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or leave it ungreased.
2
In a mixing bowl, cream together the softened butter and confectioners' sugar until smooth and fluffy.
3
Add the vanilla extract to the mixture and combine thoroughly.
4
Gradually sift in the flour and salt, mixing until just combined.
5
Gently fold in the chopped walnuts, ensuring an even distribution throughout the dough.
6
Using your hands, shape the dough into 1-inch balls and place them on the prepared baking sheet, leaving space between each one for spreading.
7
Bake for 12-15 minutes, or until the cookies are set and just starting to firm up, but not brown.
8
Remove from the oven and allow the cookies to cool slightly on the baking sheet.
9
While they are still warm, roll each cookie generously in powdered sugar to coat. Allow to cool completely on a wire rack, and roll in sugar again before serving.
Nutrition Information
4.5g
Fat
5.25g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the description of Ethereal Russian Tea Cookies?
They are a melt-in-your-mouth treat that blends the richness of butter with the delicate sweetness of confectioners' sugar and finely chopped walnuts.
How many cookies does this recipe make?
This recipe yields 48 cookies.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long do the cookies take to bake?
The cookies should bake for 12-15 minutes until they are set but not brown.
What quantity of butter is required?
The recipe requires 1 cup of butter.
How should the butter be prepared?
The butter should be softened before creaming.
How much flour is needed for the recipe?
You will need 2 1/4 cups of all-purpose flour.
Can I use self-rising flour for these cookies?
No, the recipe specifies using flour that is not self-rising.
What type of sugar is used in the dough?
Confectioners' sugar is used for both the dough and for rolling the cookies.
What kind of nuts are included in this recipe?
Finely chopped walnuts are used in this recipe.
How many walnuts should I use?
The recipe calls for 3/4 cup of walnuts.
How should the walnuts be chopped?
The walnuts should be finely chopped to ensure even distribution.
How many calories are in one Russian Tea Cookie?
Each cookie contains approximately 60 calories.
What is the fat content per serving?
Each serving contains 4.5g of fat.
How many grams of carbohydrates are in each cookie?
There are 5.25g of carbohydrates per cookie.
What is the protein content of these cookies?
Each cookie provides 0.75g of protein.
How much vanilla extract should I add?
Add 1 teaspoon of pure or imitation vanilla extract.
How much salt is needed for the dough?
The recipe requires 3/4 teaspoon of salt.
What kind of salt is recommended for this recipe?
Fine sea salt is recommended for the best results.
How many total ingredients are used in this recipe?
There are 6 primary ingredients in this recipe.
What size should the dough balls be?
Shape the dough into 1-inch balls.
When is the best time to roll the cookies in powdered sugar?
Roll them once while they are still warm, and again before serving after they have cooled completely.
How should I prepare my baking sheet?
Line it with parchment paper or leave it ungreased.
What is the first step in making these cookies?
Preheat the oven and prepare the baking sheet.
What is the final step before serving?
Roll the completely cooled cookies in sugar for a second time.
Are these cookies suitable for holiday gatherings?
Yes, they are perfect for holiday gatherings or a cozy afternoon tea.
Does this recipe contain fiber?
Fiber information is not provided for this specific recipe.
Is the sodium content provided for this recipe?
Sodium information is not specified in the recipe details.
How should I mix the butter and sugar?
Cream them together until the mixture is smooth and fluffy.
How do I incorporate the flour and salt?
Gradually sift them into the butter mixture and mix until just combined.