Eternal Green Guacamole Delight
Discover the secret to beautifully vibrant guacamole that remains fresh and green even a day later with our Eternal Green Guacamole Delight! This delicious avocado dip, which skips tomatoes to allow the pure essence of avocado to shine, is perfect for any occasion. Inspired by my mother's treasured recipe from my childhood, this dip combines creamy avocados with zesty green chili and crunchy green onions, ensuring each bite is packed with flavor. For those who enjoy a spicy kick, feel free to substitute jalapeños or serrano chilies for an extra layer of heat. Perfect as a refreshing side dish served on crisp lettuce leaves, or as a decadent topping for enchiladas and burritos, this guacamole is as versatile as it is delicious. Not only is it simple to prepare, but it's also a fun and creative way to reduce food waste by utilizing the avocado pits, which help keep your dip fresh while adding a quirky touch to your presentation. Truly, this is a recipe you'll want to bookmark!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
small avocados
4 (halved and pitted)
green chili
1/4 cup (diced or chopped)
green onion
1/4 cup (chopped)
lemon juice
1 tablespoon (freshly squeezed)
salt
1/4 teaspoon (to taste)
Instructions
1
Begin by cutting the avocados in half and carefully removing the pits.
2
Set the pits aside for later use.
3
Peel the avocados and scoop the creamy pulp into a mixing bowl.
4
Using a fork or potato masher, mash the avocado pulp until you reach your desired level of consistency—smooth or chunky.
5
Add the diced green chili, chopped green onion, lemon juice, and salt to the mashed avocado. Stir thoroughly until all ingredients are evenly combined.
6
Insert the avocado pits back into the dip, ensuring they are fully submerged beneath the guacamole to help maintain its vibrant color.
7
Cover the bowl tightly with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
8
To preserve freshness, keep at least one pit in the dip until it is completely consumed.
9
If the dip shows any slight browning, it's minimal and won't affect the overall flavor—enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Eternal Green Guacamole Delight?
It is a vibrant avocado dip that remains fresh and green for a day, designed to highlight the pure essence of avocado by skipping tomatoes.
What makes this guacamole stay green for a day?
The secret lies in submerging the avocado pits into the dip and covering the bowl tightly with plastic wrap.
How many avocados are needed for this recipe?
The recipe calls for 4 small avocados.
Does this recipe contain tomatoes?
No, this recipe skips tomatoes to allow the flavor of the avocado to shine.
What type of onions are used in this dip?
The recipe uses 1/4 cup of chopped green onions for a crunchy texture.
Can I make this guacamole spicier?
Yes, you can substitute the green chili with jalapeños or serrano chilies for an extra spicy kick.
What is the recommended serving suggestion for a side dish?
It is perfect when served on crisp lettuce leaves as a refreshing side.
Can this guacamole be used as a topping?
Yes, it is excellent as a decadent topping for enchiladas and burritos.
How does this recipe reduce food waste?
By utilizing the avocado pits to keep the dip fresh, the recipe finds a creative use for parts often thrown away.
What tools should I use to mash the avocados?
You can use a fork or a potato masher to reach your desired consistency.
Should the consistency be smooth or chunky?
The consistency is up to your preference; you can mash it until it is either smooth or chunky.
How much lemon juice is required?
The recipe requires 1 tablespoon of freshly squeezed lemon juice.
How much salt is used in the recipe?
You should add 1/4 teaspoon of salt, or adjust to taste.
How much green chili should I add?
The recipe specifies 1/4 cup of diced or chopped green chili.
How long should the guacamole be refrigerated?
It should be refrigerated for at least one hour to allow the flavors to meld.
What should I do with the pits after removing them?
Set them aside and later insert them back into the finished dip to maintain its color.
Where should the pits be placed in the bowl?
Ensure the pits are fully submerged beneath the guacamole.
Is it okay if the dip shows slight browning?
Yes, any slight browning is minimal and will not affect the overall flavor.
How many ingredients are in this recipe?
There are 5 main ingredients: avocados, green chili, green onion, lemon juice, and salt.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
Is this guacamole dairy-free?
Yes, this is a dairy-free recipe.
What type of cuisine is this recipe?
This recipe is categorized as Mexican cuisine.
How should I cover the guacamole for storage?
The bowl should be covered tightly with plastic wrap.
How long should a pit stay in the dip?
You should keep at least one pit in the dip until it is completely consumed to preserve freshness.
Is this a family recipe?
Yes, it was inspired by the author's mother's treasured recipe from their childhood.
Can I use bottled lemon juice?
The recipe recommends freshly squeezed lemon juice for the best results.
Is this recipe considered healthy?
Yes, it is tagged as a healthy and fresh appetizer.
What is the preparation for the green chili?
The green chili should be diced or chopped.
What is the preparation for the avocados?
They should be halved, pitted, peeled, and mashed.
Is this recipe easy to prepare?
Yes, it is described as simple to prepare and fun to make.