Essential Homestyle Apple Pie
Delight in the timeless comfort of a classic apple pie, where the natural sweetness and tartness of carefully selected apples take center stage. This Essential Homestyle Apple Pie is a celebration of simplicity and tradition. With tender slices of apples enveloped in a flaky, homemade crust, every slice is a testament to rustic charm. Ideal for gatherings or quiet evenings at home, this pie features a harmonious blend of flavors achieved through the careful layering of tart apples, sprinkled with just the right amount of sugar and spices. Perfectly balanced, it's a nostalgic reminder of the days when baking was done with love and shared at the family table.
N/A
Servings
350
Calories
8
Ingredients
Ingredients
tart apples
6 cups (peeled, cored, and sliced)
lemon juice
1 tablespoon (optional, toss with sliced apples)
sugar
1 cup (mixed with apple filling)
flour
2 tablespoons (mixed with apple filling)
cinnamon
1/2 teaspoon (mixed with apple filling)
nutmeg
1 dash (mixed with apple filling)
butter
2 tablespoons (dotted on top of apple filling)
pie crusts
2 (9 inch) (one for bottom and one for top)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Begin by peeling, coring, and slicing the apples. You can choose to slice them thin or thick depending on your preference. If desired, toss the apple slices with lemon juice to enhance their flavor and prevent browning.
3
In a large mixing bowl, combine the sliced apples with sugar, flour, cinnamon, and nutmeg. Mix gently until the apple slices are evenly coated.
4
Pour the apple filling into the bottom pie crust that has been placed in a 9-inch pie plate. Dot the top of the apple filling with small pieces of butter to add richness.
5
Carefully place the top pie crust over the filled pie. Seal the edges by crimping them with your fingers or a fork, and cut a few slits in the top crust to allow steam to escape. Optional: cover the edges with a narrow band of aluminum foil to prevent over-browning.
6
Bake in the preheated oven for 20 minutes. After this, reduce the temperature to 375°F (190°C) and continue baking for an additional 30-40 minutes. The pie is done when the filling is bubbling and the crust is golden brown.
7
If the edges still appear pale, carefully remove the foil for the last 10 minutes of baking to enhance browning.
8
Once baked, remove your pie from the oven and let it cool for at least an hour before slicing. This allows the filling to set and makes for easier serving.
Nutrition Information
2g
Fat
20g
Carbs
1g
Protein
0.5g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Essential Homestyle Apple Pie.
What type of apples should I use?
The recipe calls for 6 cups of tart apples.
How many calories are in one serving?
There are 350 calories per serving.
What is the initial oven temperature for baking?
Preheat the oven to 425°F (220°C).
How long do I bake the pie at the initial temperature?
Bake at 425°F for 20 minutes.
What is the second baking temperature?
After the first 20 minutes, reduce the oven temperature to 375°F (190°C).
How much sugar is required for the filling?
The recipe requires 1 cup of sugar.
What spices are used in the apple filling?
The filling uses 1/2 teaspoon of cinnamon and a dash of nutmeg.
How many pie crusts are needed?
You need two 9-inch pie crusts, one for the bottom and one for the top.
How should the apples be prepared?
The apples should be peeled, cored, and sliced.
What is the purpose of adding butter to the filling?
Small pieces of butter are dotted on top of the apple filling to add richness.
How do I prevent the crust edges from over-browning?
You can cover the edges with a narrow band of aluminum foil.
Why should I cut slits in the top crust?
Slits allow steam to escape during the baking process.
How long should the pie cool before slicing?
The pie should cool for at least one hour.
Why is cooling the pie important?
Cooling allows the filling to set, making it easier to serve.
What is the total ingredient count for this recipe?
There are 8 main ingredients.
Is lemon juice mandatory in this recipe?
No, lemon juice is optional but can be used to prevent browning and enhance flavor.
How do I seal the pie crusts?
Seal the edges by crimping them with your fingers or a fork.
What is the fat content per serving?
Each serving contains 2g of fat.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
What is the protein content of the pie?
Each serving contains 1g of protein.
How much fiber is in the pie?
There is 0.5g of fiber per serving.
What is the sugar content per serving?
There is 4g of sugar per serving.
How thick should the apple slices be?
You can slice them thin or thick depending on your personal preference.
What size pie plate is recommended?
A 9-inch pie plate is recommended for this recipe.
How can I tell when the pie is done?
The pie is finished when the filling is bubbling and the crust is golden brown.
What should I do if the crust edges look pale?
Carefully remove the aluminum foil for the last 10 minutes of baking to enhance browning.
How much flour is added to the apples?
The recipe calls for 2 tablespoons of flour to be mixed with the filling.
What is the general description of this pie?
It is described as a classic homestyle pie with a harmonious blend of flavors and a flaky crust.
What tags are associated with this recipe?
Tags include apple pie, dessert, bakery, homestyle, comfort food, classic, and tart apples.