Espresso-Infused Grilled Steak
Elevate your grilling game this summer with our Espresso-Infused Grilled Steak. This mouthwatering recipe features tender cuts of rib-eye or tenderloin seasoned with a robust blend of finely ground espresso and savory spices. The unique coffee rub not only enhances the natural flavors of the beef but also adds a delightful umami depth, creating a grilling experience that is both satisfying and unforgettable. Perfect for summer barbecues or special gatherings, surprise your guests with this delicious twist on classic steak. Pair with grilled vegetables or a fresh salad for a complete meal!
N/A
Servings
450
Calories
11
Ingredients
Ingredients
Espresso
2 tablespoons (finely ground)
Spanish Paprika
1 tablespoon
Dark Brown Sugar
1 tablespoon
Dry Mustard
1 teaspoon
Kosher Salt
2 teaspoons (or sea salt)
Black Pepper
1 teaspoon (freshly ground)
White Pepper
1 teaspoon (freshly ground)
Oregano
1 1/2 teaspoons
Cayenne
2 teaspoons
Olive Oil
to taste (for brushing)
Rib Eye Steaks
4 (or tenderloin or strip, 6- to 8-ounce)
Instructions
1
Prepare a hot fire on your grill, ensuring it's preheated and ready for cooking.
2
In a medium-sized bowl, combine the finely ground espresso, Spanish paprika, dark brown sugar, dry mustard, kosher salt, black pepper, white pepper, oregano, and cayenne. Mix well until all ingredients are fully incorporated.
3
Drizzle olive oil over the steaks, coating them evenly, and then generously rub the spice mixture onto both sides of each steak, pressing it lightly into the meat.
4
Place the steaks on the grill and close the lid. Grill the steaks for approximately 3 minutes on each side for medium-rare. Cooking time may vary depending on the heat of the fire and the thickness of the steaks, so adjust accordingly to achieve your desired doneness.
5
Once done, remove the steaks from the grill and allow them to rest for a few minutes to lock in the juices before slicing and serving.
Nutrition Information
30g
Fat
7.5g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Espresso-Infused Grilled Steak?
It is a premium grilled steak dish featuring rib-eye or tenderloin seasoned with a robust blend of finely ground espresso and savory spices.
What makes the espresso rub special?
The unique coffee rub enhances the natural flavors of the beef and adds a delightful umami depth to the meat.
What cuts of beef are recommended for this recipe?
Rib-eye, tenderloin, or strip steaks weighing between 6 to 8 ounces are ideal for this preparation.
How many calories are in a serving of this steak?
Each serving contains approximately 450 calories.
Is this recipe suitable for summer barbecues?
Yes, it is specifically suggested as a way to elevate your summer grilling game and surprise guests at barbecues.
What are the primary ingredients in the spice rub?
The rub includes finely ground espresso, Spanish paprika, dark brown sugar, dry mustard, kosher salt, black pepper, white pepper, oregano, and cayenne.
How should I prepare the espresso for the rub?
The espresso should be finely ground to ensure it mixes well with the other spices and adheres to the meat.
How long should I grill the steaks for medium-rare?
Grill the steaks for approximately 3 minutes on each side with the lid closed for a medium-rare finish.
Do I need to oil the steaks before seasoning?
Yes, you should drizzle olive oil over the steaks and coat them evenly before applying the spice mixture.
Why should I let the steak rest after grilling?
Allowing the steaks to rest for a few minutes helps lock in the juices, ensuring the meat remains tender and flavorful.
What is the protein content of this recipe?
This recipe provides a high protein content of 40 grams per serving.
How much fat is in this dish?
There are 30 grams of fat per serving in this espresso-infused steak.
What is the carbohydrate count for this recipe?
There are 7.5 grams of carbohydrates per serving.
Can I use sea salt instead of kosher salt?
Yes, sea salt can be used as a direct substitute for kosher salt in the spice blend.
What kind of paprika is best for this rub?
Spanish paprika is recommended for its specific flavor profile in this recipe.
How do I ensure the spices stick to the steak?
After oiling the steaks, you should press the spice mixture lightly into the meat to ensure it stays in place.
What temperature should the grill be?
You should prepare a hot fire and ensure the grill is preheated before you begin cooking the steaks.
Does this recipe use white pepper?
Yes, the recipe uses 1 teaspoon of freshly ground white pepper along with black pepper.
Is the spice rub spicy?
The rub contains 2 teaspoons of cayenne and 1 teaspoon of mustard, providing a mild to moderate heat level.
What side dishes go well with this steak?
It pairs perfectly with grilled vegetables or a fresh salad for a complete summer meal.
Does the espresso make the steak taste like coffee?
The espresso acts more as a spice to provide umami depth and richness rather than a strong liquid coffee flavor.
How many steaks does this recipe prepare?
The recipe is written for 4 rib-eye, tenderloin, or strip steaks.
What is the purpose of the dark brown sugar in the rub?
Dark brown sugar provides a hint of sweetness and helps create a caramelized crust on the steak while grilling.
Can I use this rub for other meats?
While designed for beef, the flavor profile of the espresso rub can also work well with pork or other robust meats.
Is the grill lid kept open or closed?
The instructions specify to close the lid while the steaks are grilling.
How much espresso is needed?
The recipe requires 2 tablespoons of finely ground espresso.
Is this a good recipe for entertaining?
Yes, it is described as a delicious twist on classic steak that is perfect for special gatherings.
How do I adjust the cooking time?
Adjust the cooking time based on the heat of your fire and the specific thickness of your steaks to reach your desired doneness.
What is the total number of ingredients in the rub?
The rub itself consists of 9 distinct dry ingredients plus olive oil for the meat.
What does the oregano add to the recipe?
Oregano adds an earthy, herbal note that balances the intensity of the espresso and peppers.