Espresso Delight Cookies
Indulge in the rich flavors of our Espresso Delight Cookies, a delightful take on classic sugar cookies infused with the robust essence of instant coffee. These cookies are not just a treat for your taste buds but also a visual delight, topped with creamy coffee icing. Perfect as a charming dessert for gatherings or a special afternoon snack, they offer a perfect balance of sweetness and coffee flavor that every coffee lover will adore.
N/A
Servings
100
Calories
12
Ingredients
Ingredients
Water
4 (teaspoons)
Instant coffee crystals
2 (teaspoons (or 1 teaspoon instant espresso powder))
Butter, softened
1/2 (cup)
Sugar
1 (cup)
Salt
1/4 (teaspoon)
Eggs
2
All-purpose flour
1 1/2 (cups)
Instant coffee crystals (optional)
(coarsely crushed)
Instant coffee crystals or espresso coffee
1/8 (teaspoon or 1 dash)
Whipping cream
1 (tablespoon)
Powdered sugar
1 (cup sifted)
Whipping cream (additional)
1 to 2 (tablespoons)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper; set aside.
2
In a small bowl, combine 4 teaspoons of water with 2 teaspoons of instant coffee crystals (or 1 teaspoon of instant espresso powder) until dissolved; set the mixture aside to cool.
3
In a large mixing bowl, beat the softened butter using an electric mixer on medium to high speed for about 30 seconds until creamy.
4
Add the sugar and salt to the butter, mixing until well combined. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
5
Introduce the eggs and the cooled coffee mixture to the butter-sugar blend, beating until everything is smoothly combined.
6
Gradually mix in 1 1/2 cups of all-purpose flour with your mixer, utilizing a wooden spoon for any remaining flour that the mixer can’t incorporate.
7
Using a teaspoon, drop slightly rounded scoops of dough onto the prepared cookie sheet, making sure to space them 2 inches apart. Gently flatten the dough into 2-inch circles.
8
Place in the preheated oven and bake for 9 to 11 minutes, or until the edges are lightly browned.
9
Once baked, let the cookies cool on the sheet for 2 minutes before transferring them to a wire rack to cool completely.
10
Meanwhile, prepare the coffee icing by stirring 1/8 teaspoon of instant coffee crystals (or a dash of espresso powder) into 1 tablespoon of whipping cream until dissolved.
11
In a separate mixing bowl, combine 1 cup of sifted powdered sugar with the coffee-cream mixture, adding an additional 1 to 2 tablespoons of whipping cream until a piping consistency is achieved.
12
Fill a pastry bag fitted with a small round tip with the coffee icing. Pipe the icing onto the cooled cookies in a decorative zigzag pattern or drizzle it over them with a fork for a rustic look.
13
If desired, finish by sprinkling crushed coffee crystals on top for an extra crunch and flavor.
Nutrition Information
5
Fat
15
Carbs
1.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Espresso Delight Cookies?
Espresso Delight Cookies are a coffee-infused take on classic sugar cookies, featuring a robust coffee flavor and a creamy coffee icing.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C).
How do I prepare the coffee mixture for the dough?
Combine 4 teaspoons of water with 2 teaspoons of instant coffee crystals or 1 teaspoon of instant espresso powder until dissolved, then let it cool.
Can I use espresso powder instead of coffee crystals?
Yes, you can substitute 2 teaspoons of instant coffee crystals with 1 teaspoon of instant espresso powder.
How long should I beat the butter?
Beat the softened butter using an electric mixer on medium to high speed for about 30 seconds until it is creamy.
When do I add the sugar and salt?
Add the sugar and salt to the butter after it has been beaten until creamy, mixing until well combined.
How many eggs are required for this recipe?
This recipe requires 2 eggs.
How do I incorporate the flour?
Gradually mix in 1 1/2 cups of all-purpose flour using a mixer, and use a wooden spoon for any remaining flour the mixer cannot reach.
How should I place the dough on the cookie sheet?
Drop slightly rounded teaspoonfuls of dough onto a parchment-lined cookie sheet, spacing them 2 inches apart.
What shape should the dough be before baking?
Gently flatten the dropped dough into 2-inch circles before placing them in the oven.
How long do the cookies need to bake?
Bake the cookies for 9 to 11 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly browned.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the sheet for 2 minutes before moving them to a wire rack.
What is the base of the coffee icing?
The icing is made from powdered sugar, whipping cream, and instant coffee crystals or espresso powder.
How do I make the coffee mixture for the icing?
Stir 1/8 teaspoon of instant coffee crystals or a dash of espresso powder into 1 tablespoon of whipping cream until dissolved.
Does the powdered sugar need to be sifted?
Yes, the recipe calls for 1 cup of sifted powdered sugar for the icing.
How do I achieve the right piping consistency for the icing?
Combine the sifted powdered sugar with the coffee-cream mixture and add an additional 1 to 2 tablespoons of whipping cream as needed.
How should I apply the icing to the cookies?
You can pipe the icing in a decorative zigzag pattern using a pastry bag with a small round tip, or drizzle it with a fork.
Is there a recommended garnish for these cookies?
Yes, you can sprinkle coarsely crushed coffee crystals on top for extra crunch and flavor.
How many calories are in one Espresso Delight Cookie?
Each cookie contains approximately 100 calories.
What is the fat content per cookie?
There are 5 grams of fat per cookie.
How many carbohydrates are in each cookie?
Each cookie contains 15 grams of carbohydrates.
How much protein is in each cookie?
Each cookie provides 1.25 grams of protein.
What type of flour is used in this recipe?
The recipe uses 1 1/2 cups of all-purpose flour.
How much butter is needed?
You will need 1/2 cup of softened butter.
What tags are associated with this recipe?
The recipe is tagged with: cookies, coffee cookies, drop cookies, dessert, espresso, sugar cookies, baking, and homemade treats.
Is parchment paper necessary for baking?
Yes, it is recommended to line your cookie sheet with parchment paper to prevent sticking.
Can I use a fork to decorate the cookies?
Yes, for a rustic look, you can drizzle the icing over the cookies with a fork.
Should the coffee mixture be hot when added to the butter?
No, the instructions specify to let the dissolved coffee mixture cool before adding it to the butter and sugar blend.
How many ingredients are in the Espresso Delight Cookies recipe?
There are 12 ingredients in total used for the cookies and the icing.