Espresso Chocolate Pecan Delights
These Espresso Chocolate Pecan Delights are the perfect blend of rich chocolate, nutty pecans, and a kick of espresso. A cherished recipe passed down through generations, these delightful morsels are a great addition to any holiday cookie tray or dessert spread. With each bite, you’ll experience the melted goodness of a Hershey Kiss encased in a soft, chocolatey cookie – they are as delightful to eat as they are to gift. The recipe yields 48 impressive cookies, ensuring there’s plenty to enjoy with family and friends. Easy to prepare and undeniably delicious, these treats will quickly become a holiday favorite!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
refrigerated sugar cookie dough
18 ounces (Crumble into a large bowl.)
baking cocoa
1/4 cup (Add directly to crumbled dough.)
instant espresso coffee powder
1 tablespoon (Add directly to crumbled dough (regular instant coffee can be substituted).)
finely chopped pecans
1 cup (Chop finely before adding.)
unwrapped Hershey chocolate kisses
48 (Keep unwrapped and ready for use.)
confectioners' sugar
3/4 cup (For rolling the cooled cookies.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, crumble the refrigerated sugar cookie dough until it’s soft and pliable.
3
Add the baking cocoa, instant espresso coffee powder, and finely chopped pecans to the crumbled dough. Mix well until all ingredients are fully incorporated.
4
Divide the dough into 48 equal portions and roll each portion into a ball.
5
Take one of the balls and flatten it slightly in your palm before placing a Hershey Kiss in the center. Enclose the chocolate by folding the dough around it and rolling it back into a ball shape.
6
Arrange the cookie balls on an ungreased baking sheet, leaving about 2 inches of space between each cookie.
7
Bake in the preheated oven for 10-12 minutes or until the cookies are set and the edges are slightly firm.
8
Remove from the oven and allow the cookies to cool on a wire rack for about 5 minutes.
9
Once cool enough to handle, roll each cookie in confectioners' sugar until fully coated for an added touch of sweetness and presentation.
10
Store your completed cookies in a covered container to keep them fresh.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Espresso Chocolate Pecan Delights?
These are soft, chocolatey cookies made with sugar cookie dough, pecans, and espresso, featuring a Hershey Kiss melted inside.
How many cookies does this recipe yield?
This recipe yields approximately 48 cookies.
What is the required oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What kind of cookie dough is used as the base?
The recipe uses 18 ounces of refrigerated sugar cookie dough.
Can I substitute the espresso powder?
Yes, regular instant coffee powder can be substituted for the instant espresso powder.
How much baking cocoa is required?
You will need 1/4 cup of baking cocoa.
What type of nuts are in these cookies?
The recipe calls for 1 cup of finely chopped pecans.
What is hidden inside each cookie?
Each cookie contains one unwrapped Hershey chocolate Kiss.
Do I need to grease the baking sheet?
No, the instructions specify using an ungreased baking sheet.
How long should the cookies bake?
Bake the cookies for 10 to 12 minutes.
How do I know when the cookies are finished baking?
The cookies are done when they are set and the edges are slightly firm.
What is the final step after baking the cookies?
Once cooled for 5 minutes, roll each cookie in 3/4 cup of confectioners' sugar.
How should I store these treats?
Store the completed cookies in a covered container to maintain freshness.
How much espresso powder is needed?
The recipe requires 1 tablespoon of instant espresso coffee powder.
How should the pecans be prepared?
The pecans should be finely chopped before being added to the dough.
How much confectioners' sugar is needed for coating?
You will need 3/4 cup of confectioners' sugar.
What is the preparation for the sugar cookie dough?
Crumble the dough in a large bowl until it is soft and pliable before adding other ingredients.
How much space should be left between cookies on the pan?
Leave about 2 inches of space between each cookie ball on the baking sheet.
How long should the cookies cool before rolling in sugar?
Allow them to cool on a wire rack for about 5 minutes.
How many portions should the dough be divided into?
Divide the dough into 48 equal portions.
How do you assemble the cookie?
Flatten a dough ball, place a Kiss in the center, enclose it with dough, and roll it back into a ball.
Are these cookies good for holiday gifting?
Yes, they are described as a great addition to holiday cookie trays or dessert spreads.
Is this a difficult recipe to make?
No, the recipe is described as easy to prepare.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
What tags are associated with this recipe?
Tags include cookies, dessert, holiday treats, chocolate, pecan, espresso, easy recipes, and sweet snacks.
Should the Hershey Kisses be wrapped?
No, the Kisses should be unwrapped before being placed in the dough.
What texture should the cookie dough reach before mixing?
The dough should be crumbled until it is soft and pliable.
Can these be served warm?
They are best handled after cooling for 5 minutes and being rolled in sugar, which results in a melted chocolate center.
What is the primary flavor profile of these cookies?
The flavor profile is a mix of rich chocolate, nutty pecans, and a kick of espresso.
What equipment is needed for cooling?
A wire rack is recommended for cooling the cookies after they are removed from the oven.