Erna's Delightful Apple Pie Muffins
These delightful apple pie muffins are a cherished recipe passed down from a dear friend during a life-changing moment. When our first daughter arrived, Erna's thoughtful gift of these scrumptious muffins brought joy and sustenance to our home. Bursting with tender apples and warm spices, each muffin is reminiscent of those early, precious days of motherhood—comforting and nourishing. Perfect for breakfast or a sweet snack, these muffins evoke the homely scent of fresh apple pie, making every bite a taste of nostalgia. Whether shared with loved ones or enjoyed alone, they are sure to become a favorite in your kitchen.
24
Servings
N/A
Calories
10
Ingredients
Ingredients
brown sugar
2 cups (packed)
all-purpose flour
2 5/8 cups
cinnamon
1 teaspoon
butter
6 tablespoons (melted and divided)
baking soda
1 teaspoon
salt
1/2 teaspoon
egg
1 large
buttermilk
1 cup (or use 1 tsp vinegar in 1 cup milk)
vanilla extract
1 teaspoon
diced apples
2 cups (peeled and diced)
Instructions
1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2
In a mixing bowl, prepare the topping by combining 1/2 cup brown sugar, 1/3 cup flour, 1 teaspoon cinnamon, and 2 tablespoons melted butter. Mix together until the mixture resembles coarse crumbs. Set aside.
3
In a separate large bowl, whisk together the egg, buttermilk, 1/2 cup melted butter, and vanilla extract until well combined.
4
Stir in 1 1/2 cups of brown sugar into the wet mixture until fully integrated.
5
Gently fold in the flour, baking soda, salt, and diced apples. Mix until just combined; be careful not to overmix, as this can make the muffins tough.
6
Using a spoon or a scoop, fill the muffin cups about 2/3 full with the batter.
7
Sprinkle a generous amount of the crumb topping over each filled muffin cup.
8
Bake in the preheated oven for about 20 minutes, or until the muffins are firm to the touch and a toothpick inserted into the center comes out clean.
9
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Erna's Delightful Apple Pie Muffins?
These are tender, comforting muffins bursting with diced apples and warm spices, topped with a sweet crumb topping.
How many muffins does this recipe make?
This recipe yields 24 muffins.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
Who is the inspiration behind this recipe?
The recipe was passed down from a dear friend named Erna during a life-changing moment when the author's first daughter arrived.
What ingredients are needed for the muffin topping?
You will need 1/2 cup brown sugar, 1/3 cup flour, 1 teaspoon cinnamon, and 2 tablespoons melted butter.
What is the consistency of the crumb topping?
The topping mixture should resemble coarse crumbs.
How much brown sugar is used in the main muffin batter?
The batter requires 1 1/2 cups of brown sugar.
What wet ingredients are combined first?
Whisk together the egg, buttermilk, 1/2 cup melted butter, and vanilla extract.
How many apples are required for this recipe?
The recipe calls for 2 cups of peeled and diced apples.
What is the secret to keeping these muffins tender?
Gently fold in the dry ingredients and apples until just combined, being careful not to overmix, which can make them tough.
How full should the muffin cups be filled?
Fill each muffin cup about 2/3 full with the batter.
How long should these apple muffins bake?
Bake the muffins for approximately 20 minutes.
How do I check if the muffins are done?
They are done when they are firm to the touch and a toothpick inserted into the center comes out clean.
Should I cool the muffins in the pan?
Yes, let them cool in the pan for a few minutes before transferring to a wire rack.
Can I make a buttermilk substitute?
Yes, you can use 1 cup of milk with 1 teaspoon of vinegar as a replacement for buttermilk.
What category of food does this recipe fall into?
This recipe is categorized as Quick Breads.
Is this recipe suitable for breakfast?
Yes, these muffins are perfect for breakfast or as a sweet snack.
What size egg is used in the batter?
One large egg is needed for this recipe.
How much all-purpose flour is needed in total?
A total of 2 5/8 cups of all-purpose flour is used across the batter and topping.
What spice gives these muffins their warm flavor?
Cinnamon is the primary spice used in both the batter and the crumb topping.
How much butter is required for the entire recipe?
A total of 6 tablespoons of butter is used, divided between the topping and the batter.
What type of sugar is used in the recipe?
The recipe uses packed brown sugar for both the batter and the topping.
How much salt is included in the recipe?
The recipe calls for 1/2 teaspoon of salt.
What leavening agent is used for these muffins?
One teaspoon of baking soda is used as the leavening agent.
Should the apples be peeled?
Yes, the apples should be peeled and diced before being added to the batter.
Are these muffins served warm or cold?
They can be enjoyed either warm or at room temperature.
What is the total ingredient count?
There are 10 main ingredients used in this recipe.
What kind of aroma do these muffins have?
They evoke the homely scent of fresh apple pie.
Is a muffin tin liner necessary?
You can use paper liners or grease the muffin tin lightly.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for home bakers.