Epic Sweet and Tangy Barbecue Chicken and Spareribs
Indulge in the mouthwatering flavors of our Epic Sweet and Tangy Barbecue Chicken and Spareribs. This recipe combines tender chicken or succulent spareribs with a rich and zesty barbecue sauce, infused with hints of sweetness and a citrusy kick. Perfect for backyard BBQs or cozy family dinners, this dish will have everyone coming back for seconds. Serve with your favorite sides and prepare for compliments galore!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
onion
3/4 cup (chopped)
boneless skinless chicken breasts
5-6 (none)
cooking oil
1/2 cup (none)
catsup
3/4 cup (none)
barbecue sauce
1/2 cup (none)
salsa
1/2 cup (none)
lemon juice
1/4 cup (none)
brown sugar
3 tablespoons (none)
Worcestershire sauce
3 tablespoons (none)
mustard
2 tablespoons (none)
salt
2 teaspoons (none)
pepper
1/2 teaspoon (none)
Instructions
1
Start by cooking the chopped onion in a little water over medium heat until softened, about 5 minutes.
2
In a large mixing bowl, combine the cooked onions with the remaining ingredients: cooking oil, catsup, barbecue sauce, salsa, lemon juice, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Whisk together until smooth.
3
In a skillet, brown the chicken breasts or spareribs over medium-high heat for 3-4 minutes per side to develop a nice crust.
4
Transfer the browned meat to a baking dish and pour the barbecue sauce mixture over the top, ensuring all pieces are well-coated.
5
Cover the baking dish with foil and bake in a preheated oven at 250°F (120°C) for 2 1/2 hours, or until the meat is tender and fully cooked.
6
Optional: Remove the foil in the last 30 minutes of baking to allow the sauce to thicken and caramelize beautifully on the meat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Epic Sweet and Tangy Barbecue Chicken and Spareribs.
What type of meat can be used in this recipe?
You can use either boneless skinless chicken breasts or spareribs for this dish.
How many chicken breasts are required?
The recipe calls for 5 to 6 boneless skinless chicken breasts.
What is the oven temperature for baking?
The meat should be baked at a preheated temperature of 250°F (120°C).
How long does the meat need to bake?
The meat should bake for a total of 2 1/2 hours until it is tender and fully cooked.
What is the first step in the instructions?
The first step is to cook the chopped onion in a little water over medium heat until softened, which takes about 5 minutes.
How much chopped onion is needed?
The recipe requires 3/4 cup of chopped onion.
What ingredients are included in the barbecue sauce mixture?
The sauce includes cooking oil, catsup, barbecue sauce, salsa, lemon juice, brown sugar, Worcestershire sauce, mustard, salt, and pepper.
How much catsup is used?
The recipe calls for 3/4 cup of catsup.
What amount of barbecue sauce should be added to the mix?
You should add 1/2 cup of your favorite barbecue sauce.
Is salsa used in this recipe?
Yes, the recipe uses 1/2 cup of salsa in the sauce mixture.
How much lemon juice is needed for the tangy flavor?
The recipe requires 1/4 cup of lemon juice.
How much brown sugar is included?
The recipe uses 3 tablespoons of brown sugar.
Should the meat be browned before baking?
Yes, you should brown the chicken or spareribs in a skillet over medium-high heat for 3-4 minutes per side.
How much cooking oil is needed for the sauce and browning?
The recipe calls for 1/2 cup of cooking oil.
How much Worcestershire sauce is required?
You will need 3 tablespoons of Worcestershire sauce.
What kind of mustard is used and how much?
The recipe calls for 2 tablespoons of mustard.
How much salt and pepper should be added?
The recipe uses 2 teaspoons of salt and 1/2 teaspoon of pepper.
Should the baking dish be covered?
Yes, the dish should be covered with foil during the baking process.
How can I make the sauce thicker and caramelized?
Optionally, you can remove the foil during the last 30 minutes of baking to allow the sauce to thicken and caramelize.
Is this recipe suitable for family dinners?
Yes, it is described as perfect for backyard BBQs or cozy family dinners.
What are the primary flavors of this dish?
The dish features sweet and tangy flavors with a rich, zesty sauce and a citrusy kick.
How many ingredients are in this recipe?
There are 12 ingredients in total.
What are the tags associated with this recipe?
Tags include barbecue, chicken, spareribs, slow-cooked, tender, family meal, grilling, easy recipe, and summer cooking.
Is the chicken used skinless?
Yes, the recipe specifically calls for boneless skinless chicken breasts.
How do I ensure the meat is well-coated?
Pour the barbecue sauce mixture over the meat in the baking dish and ensure all pieces are covered before baking.
Can I serve this with sides?
Yes, it is recommended to serve this dish with your favorite sides.
Does the recipe use a high or low baking temperature?
It uses a low baking temperature of 250°F, making it a slow-cooked style dish.
What is the preparation for the onion?
The onion should be chopped and then cooked in water to soften it.
How do you mix the sauce?
Combine the cooked onions with all the liquid and spice ingredients in a large bowl and whisk until smooth.