Epic Beer Brats with Sautéed Peppers and Onions
Get ready for a flavor explosion with these Epic Beer Brats! Perfect for your next barbecue or game day gathering, this heartwarming dish features juicy bratwursts marinated in a delicious beer soak that enhances their flavor to perfection. Paired with a vibrant mix of sautéed red, yellow, and orange peppers along with sweet onions, this recipe delivers a colorful and mouthwatering presentation. Served in warm, buttery hoagie rolls, this dish transforms any meal into a festive occasion. Perfect for feeding a crowd, it's sure to impress friends and family!
N/A
Servings
300
Calories
15
Ingredients
Ingredients
bratwursts
10 (Fresh, uncooked)
red peppers
2 (Thinly sliced)
yellow pepper
1 (Thinly sliced)
orange bell pepper
1 (Thinly sliced)
sweet onions
2 (Thinly sliced)
olive oil
1/2 cup (Extra virgin)
Worcestershire sauce
1/4 cup (Regular or low-sodium)
balsamic vinegar
1/4 cup (Regular or thick)
crushed red pepper flakes
1-2 tablespoons (To taste)
garlic
1/4 cup (Minced)
pepper
1 tablespoon (Freshly ground, to taste)
salt
1 tablespoon (Table salt, to taste)
lager beer
24 ounces (Such as Yuengling or any lager)
hoagie rolls
10 (Freshly baked from bakery)
butter
1/2 cup (Softened for spreading)
Instructions
1
Start by thinly slicing the red, yellow, and orange peppers and sweet onions lengthwise.
2
In a large mixing bowl, combine the sliced peppers and onions with olive oil, Worcestershire sauce, balsamic vinegar, crushed red pepper flakes, minced garlic, salt, and pepper. Mix thoroughly to ensure everything is coated.
3
Transfer the mixture to a large plastic bag, seal it, and marinate in the refrigerator overnight to allow the flavors to meld.
4
Using a fork, poke several holes into each brat to let the flavors penetrate. Place the bratwursts into a separate plastic bag and cover them with beer. Seal and refrigerate overnight.
5
The next day, preheat your grill. Place the brats and beer into a foil pan, cover with aluminum foil, and grill for about 10-15 minutes until the beer is boiling.
6
Remove the pan from the grill and carefully place the sautéed pepper and onion mixture in a separate foil pan. Lay the cooked brats on top but do not add the beer to this pan. Cover the veggies with foil and grill, stirring occasionally, until they are beautifully caramelized.
7
Once the veggies are reduced, take the brats and place them directly on the grill to char for about 5 minutes, or until they reach your desired doneness.
8
After charring, return the brats to the foil pan with the peppers and onions to keep warm.
9
Spread butter on the hoagie rolls and place them cut-side down on the grill for 30 seconds, or until toasted.
10
Serve the brats with the sautéed peppers and onions in the toasted rolls. Enjoy your delicious creation with friends and family!
Nutrition Information
17.5g
Fat
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Epic Beer Brats recipe?
Epic Beer Brats are juicy bratwursts marinated in a beer soak, served with sautéed red, yellow, and orange peppers and sweet onions on toasted, buttery hoagie rolls.
What types of peppers are used in this recipe?
The recipe uses two red peppers, one yellow pepper, and one orange bell pepper, all thinly sliced.
How many onions do I need for this dish?
You will need two sweet onions, thinly sliced lengthwise.
What goes into the vegetable marinade?
The marinade for the peppers and onions includes olive oil, Worcestershire sauce, balsamic vinegar, crushed red pepper flakes, minced garlic, salt, and pepper.
How long should I marinate the vegetables?
The vegetables should be marinated in the refrigerator overnight to allow the flavors to meld.
Why should I poke holes in the brats?
Poking several holes into each brat with a fork allows the beer marinade to penetrate the meat more effectively.
What kind of beer is recommended for soaking the brats?
A lager beer, such as Yuengling, is recommended for this recipe.
How long do the bratwursts need to marinate in beer?
The bratwursts should be marinated in beer and refrigerated overnight.
What is the first step of the grilling process?
Place the brats and beer into a foil pan, cover with aluminum foil, and grill for about 10-15 minutes until the beer is boiling.
How are the peppers and onions cooked on the grill?
Place the marinated vegetables in a separate foil pan and grill, stirring occasionally, until they are caramelized.
Should I add the beer to the vegetable pan?
No, you should lay the cooked brats on top of the veggies but do not add the beer to the vegetable pan.
How do I char the brats?
After boiling in beer, place the brats directly on the grill for about 5 minutes or until they reach your desired doneness.
How do I prepare the hoagie rolls?
Spread softened butter on the hoagie rolls and toast them cut-side down on the grill for approximately 30 seconds.
How many servings does this recipe make?
The recipe makes 10 servings, as it uses 10 bratwursts and 10 hoagie rolls.
What are the nutritional calories for one serving?
Each serving contains approximately 300 calories.
How much protein is in each beer brat?
There is 15g of protein per serving.
What is the fat content per serving?
Each serving contains about 17.5g of fat.
What type of olive oil is used?
The recipe calls for 1/2 cup of extra virgin olive oil.
Is the Worcestershire sauce specifically low-sodium?
You can use either regular or low-sodium Worcestershire sauce depending on your preference.
What type of balsamic vinegar is best?
The recipe works with either regular or thick balsamic vinegar.
How much minced garlic is required?
The recipe requires 1/4 cup of minced garlic.
Can I adjust the spiciness of the dish?
Yes, you can adjust the amount of crushed red pepper flakes, which is recommended between 1-2 tablespoons.
How much beer is used in the marinade?
The recipe calls for 24 ounces of lager beer.
What type of bread is recommended for serving?
Freshly baked hoagie rolls from a bakery are recommended for the best flavor and texture.
How much butter is needed for the rolls?
You will need 1/2 cup of softened butter for spreading on the 10 hoagie rolls.
What is the best way to keep the brats warm?
After charring the brats, return them to the foil pan containing the sautéed peppers and onions.
Are the brats cooked whole?
Yes, the brats are kept whole and are cooked fresh and uncooked.
Can I prepare this for a party?
Yes, this dish is perfect for feeding a crowd and is ideal for barbecues or game day gatherings.
What kind of salt should I use?
The recipe suggests 1 tablespoon of table salt, adjusted to your taste.
How should the peppers and onions be cut?
They should be thinly sliced lengthwise for the best presentation and even cooking.