Enchanting Matcha Monster Cakes
Unleash your inner culinary creature with these enchanting matcha monster cakes! Inspired by the famous literary figure Frankenstein, these delightful snack cakes are infused with vibrant matcha powder, giving them a hauntingly beautiful green hue. Topped with spooky black cookie icing, and adorned with whimsical eyeball candies and heart sprinkles, these treats are perfect for Halloween parties, potlucks, or any occasion that calls for a touch of mischief. With their unique flavor and playful presentation, these monster cakes are sure to charm everyone – from the little ghouls to the grown-up goblins!
N/A
Servings
100
Calories
10
Ingredients
Ingredients
flour
1 cup (sifted)
matcha tea powder
3 tablespoons (sifted)
baking powder
1 teaspoon (none)
fine sea salt
1/4 teaspoon (none)
large eggs
5 (separated)
granulated sugar
3/4 cup (none)
whole milk
1/4 cup (none)
black cookie icing
to taste (none)
eyeball candy
to taste (none)
white heart candy sprinkles
to taste (none)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a square 9x9 inch baking pan with cooking spray or butter. Set it aside.
2
In a small mixing bowl, sift together 1 cup of flour, 3 tablespoons of matcha tea powder, 1 teaspoon of baking powder, and 1/4 teaspoon of fine sea salt to ensure no lumps remain.
3
In a larger mixing bowl, combine 5 large egg yolks, 3/4 cup of granulated sugar, and 1/4 cup of whole milk. Whisk this mixture vigorously until it becomes pale and creamy.
4
In another clean bowl, use a mixer to whip the egg whites until they reach medium-stiff peaks, which will add a light texture to the cake.
5
Carefully fold the dry flour mixture into the yolk mixture until just combined. Then, add the whipped egg whites in three separate additions, folding gently each time until fully incorporated without deflating the batter.
6
Pour the vibrant batter into the prepped baking pan, smoothing the top with a spatula for even results. Bake in the preheated oven for 9-11 minutes or until a toothpick inserted in the center comes out clean.
7
Once baked, remove the pan from the oven and carefully run an offset spatula around the edges to loosen the cake. Allow it to cool completely in the pan.
8
Once the cake has cooled, use a knife dipped in warm water to cut the cake into nine 3-inch squares.
9
Use black cookie icing to create spooky hair and stitch patterns on the cakes. Decorate with eyeball candies for an extra frightful touch, and finish with white heart-shaped sprinkles to serve as bolts, bringing these delightful monstrosities to life!
Nutrition Information
2.2g
Fat
15g
Carbs
2.8g
Protein
0.2g
Fiber
6.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Enchanting Matcha Monster Cakes?
These are delightful snack cakes infused with matcha powder and decorated with spooky icing and candies to resemble Frankenstein.
What is the inspiration behind this recipe?
This recipe is inspired by the famous literary figure Frankenstein, perfect for Halloween celebrations.
How many servings does this cake recipe yield?
The recipe produces nine 3-inch square monster cakes.
What is the required oven temperature for baking?
You should preheat your oven to 400°F (200°C).
What size baking pan is needed?
A square 9x9 inch baking pan is required for this recipe.
How much matcha powder is used in the batter?
The recipe calls for 3 tablespoons of sifted matcha tea powder.
Why should I sift the dry ingredients?
Sifting the flour, matcha, and baking powder ensures that no lumps remain in the batter for a smooth cake.
How many eggs are used in the Matcha Monster Cakes?
The recipe uses 5 large eggs, which need to be separated.
How do I prepare the egg yolks?
Combine the yolks with 3/4 cup sugar and 1/4 cup whole milk, then whisk vigorously until pale and creamy.
What is the key to the cake's light texture?
Whipping the egg whites to medium-stiff peaks and folding them gently into the batter provides a light texture.
How long do the cakes need to bake?
The cakes bake for 9 to 11 minutes in a preheated oven.
How can I tell if the cake is finished baking?
A toothpick inserted into the center should come out clean when the cake is done.
What should I do after removing the cake from the oven?
Run an offset spatula around the edges to loosen the cake and let it cool completely in the pan.
How do I get clean cuts when slicing the cake?
Use a knife dipped in warm water to cut the cooled cake into nine even squares.
How do I create the monster hair and stitches?
Use black cookie icing to pipe hair and stitch patterns onto each square.
What are the white heart candy sprinkles used for?
The white heart-shaped sprinkles are used to represent bolts on the monsters.
What gives the cakes their green color?
The vibrant green hue comes naturally from the addition of matcha tea powder.
How many calories are in one monster cake?
Each serving contains 100 calories.
What is the protein content per serving?
Each serving provides 2.8g of protein.
What is the total fat content for one square?
Each monster cake square contains 2.2g of fat.
How many carbohydrates are in a single serving?
There are 15g of carbohydrates in each serving.
What kind of milk is used in this recipe?
The recipe uses 1/4 cup of whole milk.
Can I use any type of salt?
The recipe specifies using 1/4 teaspoon of fine sea salt.
Are these cakes suitable for a Halloween party?
Yes, they are designed specifically as spooky treats for Halloween or themed events.
What type of sugar is recommended?
The recipe uses 3/4 cup of granulated sugar.
What are the monster eyes made of?
The eyes are created using edible eyeball candies.
How many ingredients are in this recipe?
There are a total of 10 ingredients including the decorations.
Is the cake batter thick or thin?
The batter is described as vibrant and should be smoothed with a spatula before baking.
How should the egg whites be added to the batter?
The whipped egg whites should be folded in three separate additions to avoid deflating the mixture.
What are the main tags for this recipe?
Tags include dessert, matcha, halloween, snack cakes, and frankenstein.