Enchanting Lavender Lemonade
Refresh yourself with this captivating Enchanting Lavender Lemonade, where the fragrant essence of dried culinary lavender meets the zing of freshly squeezed lemons. The star of the show is the butterfly pea flower tea, which not only adds a beautiful deep purple hue to the lemonade but also elevates its visual appeal. This delightful beverage is perfect for warm summer days, picnics, or any gathering where you want to impress your guests. Serve it iced with a sprig of lavender for a gorgeous presentation that’s as refreshing as it is enchanting!
N/A
Servings
200
Calories
9
Ingredients
Ingredients
Dried culinary lavender
3 tablespoons (Dried)
Sugar
1 cup (Granulated)
Water
1 cup (For syrup preparation)
Lemon zest
Zest of one lemon (Freshly grated)
Lavender syrup
1 cup (Prepared from aforementioned ingredients and cooled)
Freshly-squeezed lemon juice
1 cup (Strained of pulp (from 8 small lemons or 4 large lemons))
Brewed butterfly pea flower tea
2 cups (Cooled)
Ice
1 - 2 cups (For serving)
Lavender sprigs
For garnish (Fresh)
Instructions
1
To prepare the lavender syrup, combine the dried culinary lavender, sugar, and water in a small saucepan. Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar has completely dissolved.
2
Remove the saucepan from heat and stir in the lemon zest. Allow the mixture to steep for about 1 hour so the flavors can meld beautifully.
3
After steeping, strain the syrup through a fine sieve lined with cheesecloth into a clean jar or bowl to separate the liquid from the lavender flowers. Let the syrup cool completely before refrigerating it until you're ready to use it.
4
For the lemonade, in a large pitcher, combine the prepared lavender syrup, freshly squeezed lemon juice, and cooled butterfly pea flower tea. Stir gently to mix, watching as the vibrant blue tea transitions to a lovely purple shade when combined with the lemon juice.
5
When ready to serve, add 1 to 2 cups of ice to the pitcher to chill the lemonade thoroughly. Pour into glasses and garnish each serving with sprigs of fresh lavender for a touch of elegance.
Nutrition Information
0g
Fat
50g
Carbs
0g
Protein
50g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Enchanting Lavender Lemonade?
Enchanting Lavender Lemonade is a refreshing beverage that combines fragrant culinary lavender, freshly squeezed lemon juice, and butterfly pea flower tea.
What gives the lemonade its purple color?
The deep purple color is created by the natural chemical reaction between the blue butterfly pea flower tea and the acidic lemon juice.
Is this beverage alcoholic?
No, this is a non-alcoholic refreshment, though it can be used as a mixer for cocktails if desired.
How many calories are in a serving?
Each serving contains approximately 200 calories.
How do I make the lavender syrup?
Boil sugar, water, and dried lavender, then remove from heat and steep with lemon zest for one hour before straining.
What type of lavender should I use?
You must use dried culinary lavender specifically labeled for food use.
How long should the lavender syrup steep?
The syrup should steep for about 1 hour to allow the flavors to meld beautifully.
How many lemons do I need for this recipe?
You will need approximately 8 small lemons or 4 large lemons to produce 1 cup of juice.
What is butterfly pea flower tea?
It is a herbal tea made from the Clitoria ternatea plant, known for its vibrant blue color and color-changing properties.
Does this drink contain any fat?
No, this recipe contains 0g of fat.
How much sugar is in the recipe?
The recipe contains 50g of sugar per serving.
Can I serve this lemonade hot?
While traditionally served iced for summer, the flavors could be enjoyed warm, though the visual effect is best when cold.
Is there any protein in this drink?
No, this beverage contains 0g of protein.
How many carbohydrates are in a serving?
There are 50g of carbohydrates per serving.
What is the best way to garnish this drink?
Garnish with fresh lavender sprigs for an elegant and fragrant presentation.
Should the butterfly pea flower tea be hot or cold when mixing?
The brewed butterfly pea flower tea should be cooled before being added to the pitcher.
Do I need to strain the lemon juice?
Yes, it is recommended to strain the pulp from the freshly squeezed lemon juice.
What equipment is needed to strain the syrup?
You should use a fine sieve lined with cheesecloth to separate the lavender flowers from the liquid.
How much ice should be added?
The recipe suggests adding 1 to 2 cups of ice to the pitcher to chill it thoroughly.
Is the lemon zest boiled with the syrup?
No, the zest is stirred in after the syrup has been removed from the heat to steep.
Can I store the lavender syrup for later?
Yes, the syrup should be cooled completely and then refrigerated until you are ready to use it.
How many ingredients are in this recipe?
There are 9 ingredients including the garnish and ice.
Is this drink suitable for vegans?
Yes, all ingredients listed, including the sugar and botanical elements, are plant-based.
Does butterfly pea flower tea contain caffeine?
No, butterfly pea flower tea is a caffeine-free herbal infusion.
Is there any sodium in this lemonade?
The nutritional information indicates there is no significant sodium content.
Can I use fresh lavender instead of dried in the syrup?
The recipe specifies dried culinary lavender, which has a more concentrated flavor suitable for syrup.
Why do you add lemon zest to the syrup?
The zest adds bright citrus oils that complement the floral notes of the lavender.
What is the carbohydrate source?
The carbohydrates come primarily from the granulated sugar used to make the syrup.
Is the lemonade very sweet?
With 1 cup of sugar and 1 cup of lemon juice, it provides a balanced sweet and tart flavor profile.
Can I make this ahead of time?
You can prepare the syrup and tea ahead of time, but it is best to mix and add ice just before serving.