Enchanting Herbal Roast Chicken
Indulge in the ultimate roast chicken experience with this recipe that guarantees tender, juicy meat infused with aromatic herbs and garlic goodness. Inspired by a beloved family tradition, this delightful dish turns a simple whole chicken into a flavor-packed centerpiece that is perfect for cozy family dinners or festive gatherings. Serve it alongside fluffy baked potatoes and steamed veggies for a complete meal that's sure to impress. Once you try this enchanting roast chicken, it will become a cherished favorite in your culinary repertoire.
6
Servings
467
Calories
7
Ingredients
Ingredients
whole chicken
4 lbs (cleaned and gutted)
garlic cloves
2 (minced)
butter
3 tablespoons (softened)
onion
1 (chopped)
vegetable oil
2 tablespoons (for coating the pan and rubbing the chicken)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large glass baking pan, pour 1 tablespoon of vegetable oil to coat the bottom.
3
Clean the whole chicken thoroughly, ensuring all excess fat and remnants from the cavity are removed.
4
Dampen a paper towel with 1 tablespoon of vegetable oil and use it to lightly rub the exterior of the chicken. Generously season the skin with salt and pepper.
5
In a mixing bowl, combine 1 tablespoon of butter, minced garlic, and chopped onion. Stuff this mixture into the cavity of the chicken for added flavor.
6
Next, carefully separate the chicken skin from the breast meat by gently pulling it away. Insert 1 tablespoon of butter under the skin of each breast, ensuring even distribution to help keep the chicken moist and tender during cooking.
7
Place the chicken on its back in the baking pan. Roast in the preheated oven for approximately 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the chicken with its juices every 30 minutes for optimal tenderness and flavor.
8
Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This resting period allows the juices to redistribute throughout the meat.
Nutrition Information
30g
Fat
3g
Carbs
42g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Enchanting Herbal Roast Chicken.
How many servings does this roast chicken recipe provide?
This recipe yields 6 servings.
What is the required oven temperature for roasting?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How long does the chicken need to roast?
The chicken should roast for approximately 2 hours.
What is the target internal temperature for the chicken?
The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
What size chicken is recommended for this recipe?
A 4-pound whole chicken is recommended.
What type of baking pan should be used?
A large glass baking pan is recommended for this recipe.
How do I prepare the baking pan before roasting?
Pour 1 tablespoon of vegetable oil into the pan to coat the bottom.
How do I prepare the chicken skin for seasoning?
Dampen a paper towel with 1 tablespoon of vegetable oil and rub it over the exterior of the chicken.
What ingredients are stuffed into the chicken cavity?
The cavity is stuffed with a mixture of 1 tablespoon of butter, minced garlic, and chopped onion.
How do I keep the chicken breast meat moist while cooking?
Insert 1 tablespoon of butter under the skin of each breast to help keep the meat tender.
In what position should the chicken be placed in the pan?
Place the chicken on its back in the baking pan.
How often should I baste the chicken?
Baste the chicken with its juices every 30 minutes during roasting.
Why is it important to let the chicken rest after cooking?
Resting for 10-15 minutes allows the juices to redistribute throughout the meat.
How many calories are in one serving?
There are 467 calories per serving.
What is the protein content per serving?
Each serving contains 42 grams of protein.
How much fat is in each serving?
There are 30 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 3 grams of carbohydrates.
How many garlic cloves are used in the recipe?
The recipe calls for 2 minced garlic cloves.
How much total butter is needed?
A total of 3 tablespoons of softened butter is required.
What preparation is required for the onion?
The onion should be chopped before being combined with butter and garlic.
What side dishes are suggested for this meal?
It is recommended to serve the chicken with fluffy baked potatoes and steamed vegetables.
Is this recipe considered a family tradition?
Yes, the description notes it is inspired by a beloved family tradition.
What tags are associated with this recipe?
Tags include roast chicken, herbal chicken, family recipe, comfort food, easy dinner, and entertaining.
How should the chicken be cleaned?
Clean the chicken thoroughly, ensuring all excess fat and remnants from the cavity are removed.
How do I separate the skin from the meat?
Carefully separate the skin from the breast meat by gently pulling it away before inserting butter.
Is this recipe suitable for festive gatherings?
Yes, it is described as a flavor-packed centerpiece perfect for festive gatherings.
What seasonings are used for the skin?
The skin is generously seasoned with salt and pepper to taste.
What state should the butter be in for preparation?
The butter should be softened to make it easier to mix and distribute.
How many total ingredients are used in this recipe?
The recipe uses 7 primary ingredients including chicken, garlic, butter, onion, oil, salt, and pepper.