Sugar
2 cups (granulated)
Milk
1 cup (whole)
Vegetable Oil
1/2 cup (for baking)
Eggs
2 (large, beaten)
Vanilla Extract
2 teaspoons (pure)
All-Purpose Flour
2 cups (sifted)
Unsweetened Cocoa Powder
3/4 cup (for cake)
Baking Powder
2 teaspoons (for cake)
Baking Soda
1 1/2 teaspoons (for cake)
Salt
1 teaspoon (for cake)
Boiling Water
1 cup (for cake)
Oreo Cookies
12 (pulsed in a food processor)
Unsalted Butter
2 cups (room temperature)
Confectioners' Sugar
6 cups (for frosting)
Vanilla
3 teaspoons (for frosting)
Heavy Whipping Cream
2 tablespoons (for frosting)
Ground Oreo Cookies
2 Oreo cookies (finely ground for frosting)
Brown Sugar
1 1/2 cups (packed)
Hershey's Chocolate Syrup
1 1/2 cups (for wood trim)
Cocoa
5 tablespoons (for wood trim)
Light Corn Syrup
1 cup (for candy glass)
Cream of Tartar
1/4 teaspoon (for candy glass)
Food Coloring
2 drops (blue, for candy glass)
Egg Whites
3 large (for royal icing)
Additional Food Coloring
2 drops (brown, red, yellow for leaves)