Enchanting Cinnamon Marshmallow Rolls
Uncover the magic of baking with our Enchanting Cinnamon Marshmallow Rolls! These delightful treats combine the warm flavors of cinnamon and sugar with the unexpected surprise of gooey marshmallows, all wrapped in tender crescent dough. Perfect for breakfast, brunch, or any time you need a little sweetness! With just a few simple ingredients, you'll create a whimsical dessert that will impress your family and friends. These rolls are easy to make, fun to enjoy, and ideal for sharing—witness the magic as the marshmallows melt away and leave behind a fluffy, cinnamon-filled dough. Let’s get baking and create some delicious memories!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Butter
2 tablespoons (Melted)
Sugar
3 tablespoons (Mixed with cinnamon)
Cinnamon
1 tablespoon (Mixed with sugar)
Crescent Rolls
2 (8 ounce) packages (Unrolled into triangles)
Marshmallows
16 large (Fresh, for best results)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the sugar and cinnamon. Mix well and set aside.
3
Melt the butter in a separate bowl and set it aside for dipping.
4
Take one fresh marshmallow, dip it in the melted butter, ensuring it’s evenly coated, then roll it in the cinnamon sugar mixture until fully covered.
5
Unroll one package of crescent rolls, carefully separating the triangles. Place the coated marshmallow at the wider end of the crescent triangle.
6
Wrap the marshmallow in the crescent roll, pinching the edges tightly to seal in the marshmallow completely.
7
Once wrapped, dip the entire roll back into the melted butter, then again roll it in the cinnamon sugar mixture until coated.
8
Repeat the process for the remaining marshmallows and crescent rolls.
9
Arrange the filled crescent rolls in a muffin tin, spacing them evenly.
10
Bake in the preheated oven for 8 to 12 minutes, or until the rolls are puffed up and golden brown.
11
Allow to cool slightly before serving. Enjoy the enchanting moment as the marshmallows magically disappear, leaving behind deliciously sweet, cinnamon-filled pockets!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Enchanting Cinnamon Marshmallow Rolls.
What are the primary ingredients?
The ingredients are butter, sugar, cinnamon, crescent rolls, and large marshmallows.
How many large marshmallows do I need?
You will need 16 large marshmallows for this recipe.
What is the preheat temperature for the oven?
Preheat your oven to 350°F (175°C).
How much butter is required?
The recipe calls for 2 tablespoons of melted butter.
How much sugar should I use?
You will need 3 tablespoons of sugar.
What is the amount of cinnamon needed?
You will need 1 tablespoon of cinnamon.
How many packages of crescent rolls are required?
You need two 8-ounce packages of crescent rolls.
How do I prepare the marshmallows for wrapping?
Dip each marshmallow in melted butter and then roll it in the cinnamon sugar mixture until fully covered.
How should the crescent rolls be separated?
Carefully unroll the packages and separate the dough into triangles.
Where do I place the marshmallow on the crescent triangle?
Place the coated marshmallow at the wider end of the crescent triangle.
Why is it important to pinch the edges tightly?
Pinching the edges tightly seals in the marshmallow completely so it doesn't leak out as it melts.
What is the second dipping step?
After wrapping the marshmallow, dip the entire roll back into the melted butter and then roll it in the cinnamon sugar again.
What type of pan is used for baking?
The rolls should be arranged and baked in a muffin tin.
How long should the rolls bake?
Bake the rolls for 8 to 12 minutes.
How do I know when the rolls are done?
The rolls are done when they are puffed up and golden brown.
Should I serve them immediately?
It is best to allow them to cool slightly before serving.
What happens to the marshmallow after baking?
The marshmallow magically melts away, leaving behind a fluffy, cinnamon-filled pocket inside the dough.
What are these rolls perfect for?
They are perfect for breakfast, brunch, or any time you need a sweet treat.
Is this recipe kid-friendly?
Yes, these rolls are kid-friendly, easy to make, and fun to enjoy.
How many ingredients are in this recipe?
There are 5 simple ingredients in this recipe.
What makes this recipe enchanting?
The enchantment comes from the marshmallow disappearing during the baking process to create a sweet surprise.
Can I use these for a brunch gathering?
Yes, they are ideal for brunch and will impress your family and friends.
How many rolls does this recipe produce?
Based on the ingredients, this recipe makes 16 individual rolls.
Do I mix the cinnamon and sugar together?
Yes, combine the sugar and cinnamon in a small bowl and mix well before starting.
What size crescent roll packages should I buy?
The recipe specifies two 8-ounce packages.
Is the dough tender?
Yes, the recipe uses tender crescent dough to wrap the marshmallows.
What should the final texture of the rolls be?
The rolls should be puffed, golden brown, and filled with a sweet cinnamon pocket.
Is this recipe complicated?
No, it is a very easy recipe that uses simple steps and few ingredients.
Can I share these with friends?
Absolutely, these rolls are ideal for sharing and creating delicious memories.