Enchanted Green Man Cake
Perfect for Halloween gatherings, the Enchanted Green Man Cake is not only a nostalgic treat from Silver Ravenwolf's Halloween Book but also a show-stopper for any spooky celebration! Rich and moist, this chocolate cake is complemented by vibrant green coloring and topped with fluffy frosting. Whether you choose to bake it in rounds or transform them into captivating cupcakes, this cake will enchant your guests with its whimsical appearance and delicious flavor. Adorned with decorative candies, it’s the ideal centerpiece for your Halloween party or any autumn event.
12
Servings
292
Calories
13
Ingredients
Ingredients
unsweetened chocolate
3 ounces (Melted and cooled)
butter
1/2 cup (Softened)
sugar
2 cups (Granulated)
eggs
3 (Large)
vanilla extract
1 teaspoon (Pure or artificial)
green food coloring
1 teaspoon (Liquid or gel)
all-purpose flour
2 1/4 cups (Sifted)
baking soda
2 teaspoons (Fresh)
sour cream
1 cup (Room temperature)
boiling water
1 cup (Hot)
cooking spray
as needed (For greasing pans)
frosting
1 (16 ounce) container (Store-bought or homemade)
decorative candies
as desired (Candy corns, sprinkles, etc.)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by spraying them with cooking spray and lightly flouring them.
2
In a small saucepan, melt the unsweetened chocolate over low heat. Remove from heat and allow to cool slightly.
3
In a large mixing bowl, combine the softened butter, granulated sugar, and eggs. Beat with an electric mixer on medium speed until the mixture is light and fluffy.
4
Add the cooled melted chocolate and vanilla extract to the mixture, mixing until combined.
5
Incorporate the green food coloring, blending on low speed for about one minute until the batter is evenly colored.
6
In a separate bowl, sift together the all-purpose flour and baking soda. Gradually add this dry mixture to the wet ingredients, alternating with sour cream while mixing with a wooden spoon until just combined.
7
Slowly pour the boiling water into the batter, stirring gently to combine. The batter will be thin.
8
Evenly divide the batter between the prepared cake pans and bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
9
After baking, allow the cakes to cool in the pans for 15 to 20 minutes before transferring them to a wire rack to cool completely.
10
Once cooled, frost the cakes with your favorite frosting, and decorate with vibrant candies to bring the Enchanted Green Man Cake to life.
Nutrition Information
16
Fat
38
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Enchanted Green Man Cake?
The Enchanted Green Man Cake is a rich and moist chocolate cake with vibrant green coloring, originally from Silver Ravenwolf's Halloween Book.
What is the recommended oven temperature for this cake?
The oven should be preheated to 350°F (175°C).
How many servings does this recipe yield?
This recipe yields 12 servings.
How many calories are in one serving of the cake?
There are 292 calories per serving.
What size cake pans are required for this recipe?
You should use two 9-inch round cake pans.
How much unsweetened chocolate is needed?
The recipe requires 3 ounces of unsweetened chocolate, which should be melted and cooled.
How do you prepare the cake pans before baking?
Spray the pans with cooking spray and lightly flour them.
What is the fat content per serving?
Each serving contains 16 grams of fat.
How much sugar is used in the batter?
The recipe calls for 2 cups of granulated sugar.
What kind of eggs are used?
The recipe uses 3 large eggs.
At what speed should the butter and sugar be beaten?
They should be beaten with an electric mixer on medium speed until the mixture is light and fluffy.
How much green food coloring is required?
You will need 1 teaspoon of liquid or gel green food coloring.
How much flour is used in the recipe?
The recipe requires 2 1/4 cups of sifted all-purpose flour.
What is the carbohydrate count per serving?
There are 38 grams of carbohydrates per serving.
How much baking soda is needed?
The recipe calls for 2 teaspoons of fresh baking soda.
What role does sour cream play in this recipe?
One cup of room temperature sour cream is alternated with the dry ingredients to add moisture.
Why is boiling water added to the batter?
One cup of boiling water is stirred in at the end to finalize the thin batter texture.
How long should the cake bake?
Bake for approximately 35 minutes.
How do you know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cakes cool in the pans?
Allow them to cool in the pans for 15 to 20 minutes before transferring to a wire rack.
What is the protein content per serving?
Each serving contains 3.3 grams of protein.
Can this cake be made into cupcakes?
Yes, the recipe can be used to make captivating cupcakes as an alternative to round cakes.
What type of frosting is recommended?
You can use a 16-ounce container of your favorite store-bought or homemade frosting.
How should the cake be decorated?
Decorate with vibrant candies such as candy corns or sprinkles as desired.
What amount of butter is used?
The recipe requires 1/2 cup of softened butter.
How many total ingredients are listed in the recipe?
There are 13 ingredients in total.
What kind of vanilla is suggested?
One teaspoon of pure or artificial vanilla extract.
What is the texture of the batter?
The final batter will be thin after adding the boiling water.
Is this recipe suitable for autumn events?
Yes, it is described as an ideal centerpiece for Halloween parties and autumn events.
What category does this recipe fall under?
This recipe is categorized as a Dessert.