Emeril’s Ultimate Oven-Baked Barbecued Baby Back Ribs
Delight your taste buds with these tender, fall-off-the-bone baby back ribs, smothered in a delectable homemade barbecue sauce that’s sure to impress at any gathering. Inspired by Emeril’s classic recipe, this oven-baked method allows you to savor the smoky barbecue flavors right in the comfort of your home. The tangy sweetness of the sauce, complemented by hints of garlic and mustard, creates a harmonious balance that elevates these ribs to a whole new level. Perfect for weekend family meals or summer parties, this dish is a guaranteed crowd-pleaser!
4
Servings
600
Calories
10
Ingredients
Ingredients
Ketchup
2 cups (none)
Brown Sugar
1/2 cup (none)
Vinegar
2 tablespoons (none)
Minced Onions
2 tablespoons (minced)
Minced Garlic
2 teaspoons (minced)
Dry Mustard
2 teaspoons (none)
Cayenne Pepper
2 teaspoons (none)
Salt
to taste (none)
Black Pepper
to taste (none)
Baby Back Ribs
4 pounds (cleaned and trimmed)
Instructions
1
Preheat your oven to 325°F (160°C) to create the perfect cooking environment.
2
In a medium-sized bowl, combine ketchup, brown sugar, vinegar, minced onions, minced garlic, dry mustard, cayenne pepper, salt, and black pepper. Stir well until fully blended to create a rich barbecue sauce.
3
Prepare the baby back ribs by patting them dry with a paper towel and seasoning generously with salt and black pepper on both sides.
4
Using a basting brush, generously apply the homemade barbecue sauce all over the ribs, ensuring they are well-coated.
5
Arrange the seasoned ribs on a large baking sheet lined with aluminum foil for easy cleanup. Cover the ribs loosely with another sheet of foil to retain moisture during cooking.
6
Place the ribs in the preheated oven and roast for approximately 1.5 hours. Every 30 minutes, carefully baste the ribs with additional sauce to enhance the flavor and keep them moist.
7
After 1.5 hours, check the tenderness of the ribs. They should be incredibly tender and almost falling off the bone. If they need more time, continue roasting while basting until they reach your desired tenderness.
8
Once cooked, remove the ribs from the oven and let them rest for about 10 minutes before slicing.
9
Serve the ribs with remaining barbecue sauce on the side, and enjoy every delicious bite!
Nutrition Information
40g
Fat
50g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this rib recipe?
The recipe is Emeril’s Ultimate Oven-Baked Barbecued Baby Back Ribs.
How many servings does this recipe make?
This recipe makes 4 servings.
What temperature should the oven be set to?
Preheat your oven to 325°F (160°C).
How many pounds of baby back ribs are required?
You will need 4 pounds of baby back ribs.
What is the base of the homemade barbecue sauce?
The sauce base consists of 2 cups of ketchup and 1/2 cup of brown sugar.
How long do the ribs need to roast in the oven?
The ribs should roast for approximately 1.5 hours.
How often should the ribs be basted with sauce?
You should baste the ribs every 30 minutes during the roasting process.
Should the ribs be covered while baking?
Yes, cover the ribs loosely with aluminum foil to retain moisture during cooking.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
How much fat is in one serving of these ribs?
There are 40g of fat per serving.
What is the protein content per serving?
Each serving provides 25g of protein.
How many carbohydrates are in a serving?
There are 50g of carbohydrates per serving.
What preparation is needed for the baby back ribs?
The ribs should be cleaned, trimmed, patted dry, and seasoned with salt and black pepper.
What type of mustard is used in the sauce?
The recipe calls for 2 teaspoons of dry mustard.
Is there any spice in the barbecue sauce?
Yes, the sauce includes 2 teaspoons of cayenne pepper for heat.
How much minced garlic is needed?
The recipe requires 2 teaspoons of minced garlic.
How much minced onion is required?
You will need 2 tablespoons of minced onions.
How much vinegar is in the sauce?
The sauce uses 2 tablespoons of vinegar.
What should be used to line the baking sheet?
Line the baking sheet with aluminum foil for easy cleanup.
How do you know when the ribs are done?
The ribs are done when they are incredibly tender and almost falling off the bone.
Should the ribs rest after being removed from the oven?
Yes, let the ribs rest for about 10 minutes before slicing.
Can I serve extra sauce with the ribs?
Yes, it is recommended to serve the ribs with remaining barbecue sauce on the side.
What are some tags associated with this recipe?
Tags include baby back ribs, barbecue ribs, oven ribs, pork ribs, and comfort food.
Is this recipe inspired by a specific chef?
Yes, it is inspired by Emeril’s classic rib recipe.
What is the total number of ingredients in this recipe?
There are 10 ingredients in total.
What is the recommended preparation for the onions?
The onions should be minced.
What is the primary cooking method used?
The primary method is oven-baking.
Does the recipe include salt and pepper?
Yes, both are used to taste in the sauce and for seasoning the meat.
Is this dish suitable for summer parties?
Yes, it is described as a guaranteed crowd-pleaser for weekend family meals or summer parties.
What category of cuisine does this fall into?
This is considered American cuisine.