Emeril's Signature Slow-Roasted Pork Shoulder
Savor the rich, succulent flavors of slow-roasted pork shoulder, perfect for gatherings or quiet family dinners. This recipe features a delightful blend of spices with a classic Creole twist, resulting in tender, shredded pork that's excellent for sandwiches, burritos, or simply served with your favorite sides. Inspired by the renowned Chef Emeril Lagasse, this dish's simplicity and depth of flavor will leave your taste buds dancing with joy. Whether you're preparing a hearty meal for three or feeding a crowd, this robust recipe promises to impress!
8
Servings
600
Calories
5
Ingredients
Ingredients
Pork Shoulder
5 lbs (bone-in, untrimmed)
Salt
to taste (for seasoning)
Fresh Ground Black Pepper
to taste (for seasoning)
Creole Seasoning
1 cup (store-bought or homemade)
Olive Oil
1/2 cup (extra virgin recommended)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Generously season the pork shoulder on all sides with salt and freshly ground black pepper.
3
In a mixing bowl, combine the creole seasoning with olive oil to form a thick paste.
4
Using your hands, evenly rub the seasoning paste all over the surface of the pork, ensuring it's well-covered.
5
Place the seasoned pork shoulder, fat side up, on a roasting rack set in a roasting pan.
6
Roast the pork in the preheated oven for 30 minutes to achieve a nice crust.
7
After 30 minutes, reduce the oven temperature to 250°F (120°C) and continue roasting for an additional 6 ½ hours, or until the internal temperature reaches 190°F (88°C) and the meat is tender and easily shreds.
8
Once cooked, remove the pork from the oven and allow it to cool completely at room temperature.
9
Shred the pork using two forks, discarding any large pieces of fat if desired. Serve fresh or store for later use.
Nutrition Information
43g
Fat
0g
Carbs
46.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Emeril's Signature Slow-Roasted Pork Shoulder?
The main ingredient is a 5-pound bone-in, untrimmed pork shoulder.
Who is the inspiration behind this pork shoulder recipe?
This recipe is inspired by the renowned Chef Emeril Lagasse.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the initial oven temperature for roasting?
The oven should be preheated to 400°F (200°C) for the initial roasting phase.
How long should the pork roast at 400°F?
Roast the pork at 400°F for 30 minutes to achieve a nice crust.
What temperature should the oven be reduced to after the initial 30 minutes?
Reduce the oven temperature to 250°F (120°C) for the remainder of the cooking time.
How long does the pork need to roast at the lower temperature?
The pork should roast at 250°F for an additional 6.5 hours.
What internal temperature indicates the pork is done?
The internal temperature should reach 190°F (88°C).
Should the pork shoulder be trimmed before cooking?
No, the recipe calls for an untrimmed pork shoulder.
Which side of the pork should face up in the roasting pan?
The pork shoulder should be placed fat side up on the roasting rack.
How do you prepare the seasoning for the pork?
Combine Creole seasoning with olive oil to form a thick paste and rub it all over the meat.
What kind of oil is recommended for the seasoning paste?
Extra virgin olive oil is recommended for the seasoning paste.
How much Creole seasoning is required?
The recipe requires 1 cup of Creole seasoning, which can be store-bought or homemade.
What are the nutritional details for one serving?
Each serving contains approximately 600 calories, 43g of fat, and 46.5g of protein.
How many carbohydrates are in this recipe?
This recipe contains 0g of carbohydrates per serving.
What is the best way to shred the cooked pork?
The pork should be shredded using two forks once it has cooled completely.
What should be done with large pieces of fat after roasting?
Large pieces of fat can be discarded during the shredding process if desired.
What are some suggested ways to serve this slow-roasted pork?
It is excellent for sandwiches, burritos, or served with your favorite side dishes.
Does this recipe use bone-in or boneless pork?
This recipe specifically uses a bone-in pork shoulder.
Is the pork seasoned with anything other than Creole seasoning?
Yes, it is also seasoned with salt and freshly ground black pepper on all sides.
What type of pan should be used for roasting?
Use a roasting pan with a roasting rack set inside.
Should the pork be cooled before shredding?
Yes, the instructions recommend allowing the pork to cool completely at room temperature before shredding.
What kind of flavor profile does this dish have?
The dish features a classic Creole twist with rich and succulent flavors.
Can this recipe be used for meal prep?
Yes, the shredded pork can be served fresh or stored for later use in various meals.
How many ingredients are needed in total?
The recipe requires 5 main ingredients: pork shoulder, salt, black pepper, Creole seasoning, and olive oil.
Is this recipe suitable for low-carb diets?
Yes, with 0g of carbohydrates, it is highly suitable for low-carb or ketogenic diets.
Is the pork shoulder supposed to be tender enough to shred?
Yes, after roasting for 6.5 hours at a low temperature, the meat should be tender and easily shredded.
What category of food does this recipe fall into?
It is categorized as comfort food and a primary dinner dish.
How much olive oil is used in the recipe?
The recipe uses 1/2 cup of olive oil.
Is it necessary to use a roasting rack?
The recipe specifies a roasting rack to ensure the pork is roasted properly and develops a nice crust.