Emerald Mint Fudge Cake
Celebrate St. Patrick's Day with this rich and indulgent Emerald Mint Fudge Cake, a delightful twist on the classic cake that combines a moist white cake infused with refreshing mint and vibrant green hues. Topped with luscious hot fudge and adorned with a creamy mint-flavored whipped topping, this cake is perfect for dessert lovers. Whether you choose to use one or two jars of fudge, each bite is a delightful explosion of flavor. Ideal for gatherings, this cake not only captures the spirit of St. Patrick's Day but also makes for an enticing treat year-round. So raise a slice and share the joy!
N/A
Servings
150
Calories
10
Ingredients
Ingredients
Betty Crocker super moist white cake mix
1 (18 1/4 ounce) box (Follow package instructions for cake preparation.)
Water
1 1/4 cups (Measure and use as directed.)
Vegetable oil
1/3 cup (Measure and use as directed.)
Mint extract
2 teaspoons (Use for flavoring the cake batter.)
Egg whites
3 (Separate from yolks before using.)
Green food coloring
12 drops (Use to tint the batter.)
Hot fudge topping
2 (16 ounce) jars (Warm slightly before spreading on cake.)
Frozen whipped topping, thawed
8 ounces (Allow to thaw before using.)
Yellow food coloring
5 drops (Add to whipped topping mixture for color.)
Andes mints candies
As needed (Unwrap and cut into pieces for garnish.)
Instructions
1
Preheat your oven to 350°F for a shiny metal or glass 13x9 inch pan (or 325°F for dark or nonstick pan).
2
Spray only the bottom of the pan with baking spray that contains flour for easy release.
3
In a large mixing bowl, prepare the cake mix according to the package directions, incorporating the water, vegetable oil, 1 1/2 teaspoons of mint extract, and egg whites until well combined.
4
Set aside 1 cup of the batter and mix in 3 drops of green food coloring, stirring until evenly tinted.
5
Pour the remaining uncolored batter into the prepared baking pan, smoothing it into an even layer.
6
Using a generous tablespoon, drop the green batter in 12-14 mounds randomly across the surface of the white batter.
7
With a metal spatula or a knife, carefully cut through the batter to create an S-shaped swirl design, ensuring to drag the green batter into the white batter for a marbled effect.
8
Give the pan a quarter turn and repeat the cutting motion, creating beautiful swirls throughout the cake.
9
Place the pan in the oven and bake for 28-33 minutes, or until a toothpick inserted in the center comes out clean.
10
Once baked, use a knife to separate the cake from the sides of the pan and allow it to cool completely for about an hour.
11
Once cooled, evenly spread the hot fudge topping over the surface of the cake, allowing it to drip down the edges.
12
In a separate mixing bowl, combine the thawed whipped topping with the remaining 1/2 teaspoon of mint extract, the remaining 9 drops of green food coloring, and 5 drops of yellow food coloring until the mixture is well blended.
13
Carefully spread the mint-flavored whipped topping evenly over the fudge layer, creating a smooth finish.
14
Finish by garnishing the cake with cut-up pieces of Andes mints for an extra touch of decadence.
15
Store any leftovers covered in the refrigerator.
Nutrition Information
8
Fat
20
Carbs
1.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Emerald Mint Fudge Cake?
It is a rich dessert that combines a moist mint-infused white cake with hot fudge and a creamy mint whipped topping.
What occasion is this cake best for?
This cake is ideal for St. Patrick's Day celebrations, though it can be enjoyed year-round.
What oven temperature should I use for a shiny metal or glass pan?
Preheat the oven to 350 degrees Fahrenheit for shiny metal or glass pans.
What oven temperature is used for dark or nonstick pans?
Preheat the oven to 325 degrees Fahrenheit for dark or nonstick pans.
What size pan is required for this recipe?
You should use a 13x9 inch baking pan.
How should I prepare the baking pan?
Spray only the bottom of the pan with baking spray that contains flour for easy release.
Which cake mix is recommended for the base?
The recipe calls for one 18.25 ounce box of Betty Crocker super moist white cake mix.
How many egg whites are used in the batter?
The recipe requires three egg whites.
How much water and vegetable oil should be added to the cake mix?
Use 1 and 1/4 cups of water and 1/3 cup of vegetable oil.
How is the green marbled effect created?
Set aside 1 cup of batter, tint it with green food coloring, and swirl it into the white batter.
How many drops of food coloring are used in the cake batter?
Three drops of green food coloring are added to the 1 cup of reserved batter.
What is the technique for swirling the batter?
Use a metal spatula or knife to cut through the batter in an S-shaped swirl design.
How long does the cake need to bake?
Bake the cake for 28 to 33 minutes.
How can I check if the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is finished.
How long should the cake cool before topping?
Allow the cake to cool completely for about one hour.
When is the hot fudge topping added?
The hot fudge topping is spread over the cake once it has cooled completely.
How much hot fudge is used?
The recipe uses two 16-ounce jars of hot fudge topping.
Should the hot fudge be prepared before spreading?
Yes, warm the hot fudge slightly to make it easier to spread on the cake.
What is used for the creamy top layer?
An 8-ounce container of thawed frozen whipped topping is used.
How is the whipped topping colored and flavored?
It is mixed with 1/2 teaspoon of mint extract, 9 drops of green food coloring, and 5 drops of yellow food coloring.
What garnish is used on top of the cake?
Cut-up pieces of Andes mints candies are used as a decadent garnish.
How should leftovers be stored?
Store any remaining cake covered in the refrigerator.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What is the fat content of this cake?
Each serving contains 8 grams of fat.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 1.3 grams of protein.
Is yellow food coloring necessary?
Yes, 5 drops of yellow food coloring are used in the whipped topping to achieve the specific green hue.
How many ingredients are required in total?
There are 10 unique ingredients listed for this recipe.
How much mint extract is needed for the entire recipe?
A total of 2 teaspoons of mint extract are used: 1.5 for the batter and 0.5 for the topping.
Is this a layered dessert?
Yes, it features a marbled cake base, a fudge layer, and a whipped mint topping layer.