Elote Mexicano a la Parrilla
Elote, or Mexican street corn, is a beloved street food in Mexico, often sold from carts by street vendors. This recipe brings the authentic flavors of elote to your home, offering a delicious blend of smoky grilled corn slathered with a tangy and creamy mayonnaise mixture, accented by the fresh zestiness of lime and the warm spice of chili. Topped generously with crumbly cheese, this dish offers a savory experience distinctively Mexican, ideal for barbecues or casual dinners. For an extra depth of flavor, try smoking the corn prior to grilling – a method that enhances its natural sweetness and imbues a delightful smokiness.
6
Servings
200
Calories
11
Ingredients
Ingredients
large ears of corn
6 (husks and silks removed)
olive oil
1 tablespoon (for brushing)
mayonnaise
1/2 cup
fresh cilantro
2 tablespoons (minced)
fresh lime juice
1 tablespoon
garlic clove
1 (minced)
chili powder
1 teaspoon
salt
1/4 teaspoon
farmer's cheese or feta
1 ounce (crumbled (about 1/4 cup))
pepper
to taste
lime
1 (cut into wedges for serving)
Instructions
1
Prepare the corn: Gently remove the husks and silks from the ears of corn. If possible, keep the stalks attached for use as handles.
2
Preheat the broiler: Position your oven rack about 5 inches from the heating element and preheat the broiler.
3
Broil the corn: Brush each ear of corn with olive oil, covering all sides well, and arrange them on a foil-lined baking sheet. Broil the corn for approximately 10 minutes until it's well-browned on one side.
4
Turn and repeat: Carefully flip each ear of corn over and broil the opposite side for another 10 minutes until evenly browned.
5
Prepare the crema mixture: While the corn is broiling, mix together the mayonnaise, minced cilantro, lime juice, minced garlic, chili powder, and 1/4 teaspoon of salt. Add the crumbled cheese and stir until well combined.
6
Coat the corn: Remove the corn from the oven, and while it's still hot, liberally brush each ear with the mayo-cheese mixture, making sure every inch is covered.
7
Finish under the broiler: Return the coated corn to the broiler and cook for an additional minute, just until the cheese is warm and slightly browned.
8
Serve: Sprinkle salt and pepper to taste, and serve immediately with lime wedges and any leftover mayo mixture on the side.
Nutrition Information
15g
Fat
16.7g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Elote?
Elote is a beloved Mexican street food consisting of grilled corn slathered in a tangy, creamy sauce and topped with cheese.
How many calories are in this Elote recipe?
Each serving of this Elote Mexicano a la Parrilla contains 200 calories.
What is the fat content per serving?
There are 15 grams of fat in one serving of this recipe.
How many carbohydrates are in this dish?
This recipe contains 16.7 grams of carbohydrates per serving.
How much protein is in the Mexican street corn?
There are 3.3 grams of protein per serving.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What kind of cheese should I use for Elote?
You can use either farmer's cheese or feta cheese for an authentic taste.
How do I prepare the corn before cooking?
Gently remove the husks and silks from the ears of corn, keeping the stalks attached if possible to use as handles.
What temperature should the broiler be?
You should preheat your broiler and position the oven rack about 5 inches from the heating element.
How long do I broil the corn?
Broil the corn for 10 minutes on one side, then flip and broil for another 10 minutes until evenly browned.
What are the ingredients for the crema mixture?
The mixture includes mayonnaise, minced cilantro, lime juice, minced garlic, chili powder, salt, and crumbled cheese.
Is there a way to enhance the flavor of the corn?
Yes, you can try smoking the corn prior to grilling to enhance its natural sweetness and add smokiness.
How much olive oil is needed?
You will need 1 tablespoon of olive oil to brush the ears of corn.
How much mayonnaise is used in the sauce?
The recipe calls for 1/2 cup of mayonnaise.
How much cilantro should I mince?
You need 2 tablespoons of minced fresh cilantro.
What amount of lime juice is required?
The recipe requires 1 tablespoon of fresh lime juice for the mixture.
How many garlic cloves are in the recipe?
The recipe uses 1 minced garlic clove.
How much chili powder is added?
You should add 1 teaspoon of chili powder to the crema mixture.
What is the amount of salt needed for the mixture?
Use 1/4 teaspoon of salt in the mayo-cheese mixture.
How much cheese is required?
You need 1 ounce or about 1/4 cup of crumbled farmer's cheese or feta.
How do I finish the corn in the oven?
After coating the corn with the mixture, return it to the broiler for an additional minute until the cheese is warm and slightly browned.
Should the corn be hot when applying the sauce?
Yes, brush the mayo-cheese mixture onto the corn while it is still hot from the broiler.
What should I serve with the Elote?
Serve immediately with lime wedges and any leftover mayo mixture on the side.
Can I add extra seasoning at the end?
Yes, you can sprinkle salt and pepper to taste before serving.
Is this recipe considered spicy?
It has a warm spice from the chili powder but is generally balanced by the creamy mayonnaise.
Is Elote a summer dish?
Yes, it is an ideal summer dish for barbecues and casual dinners.
How many ears of corn are needed?
The recipe calls for 6 large ears of corn.
What is the primary flavor profile of Elote?
The flavor profile is smoky, savory, creamy, and tangy.
Can this be served as an appetizer?
Yes, Elote is frequently served as a popular appetizer or street food snack.
Does this recipe use fresh lime?
Yes, it uses both fresh lime juice in the sauce and lime wedges for serving.