Elote: Mexican Street Corn Delight
Experience the vibrant flavors of Mexico with this tantalizing take on traditional corn on the cob, also known as Elote. A beloved street food, this dish features fresh corn slathered with creamy mayonnaise, rich butter, and topped with crumbled Cotija cheese and a hint of cayenne pepper. Finished off with a squeeze of zesty lime juice, this recipe brings a burst of flavor to your summer barbecues or any festive gathering.
4
Servings
180
Calories
6
Ingredients
Ingredients
corn
4 ears (husked)
butter
2 tablespoons (softened)
mayonnaise
4 tablespoons (none)
lime wedges
4 (cut into wedges)
Cotija cheese
1/2 cup (crumbled)
cayenne pepper
to taste (none)
Instructions
1
Start by preparing the corn: you can grill, steam, or bake your corn until it’s tender and cooked through.
2
Once the corn is cooked, use tongs to hold each ear of corn and spread 1/2 tablespoon of softened butter evenly over the warm cob.
3
Next, slather 1 tablespoon of mayonnaise over the corn, ensuring every bite gets that creamy goodness.
4
Sprinkle about 1/8 cup of crumbled Cotija cheese generously on top of the mayo-covered corn.
5
Add a dash of cayenne pepper to your liking, providing a slight kick to the flavors.
6
Finally, squeeze a fresh lime wedge over the cob for a zesty finish, and enjoy your Mexican street corn!
Nutrition Information
12g
Fat
14g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Elote?
Elote is a vibrant Mexican street food featuring corn on the cob slathered with creamy and savory toppings.
What are the main ingredients in this recipe?
The main ingredients are corn, butter, mayonnaise, Cotija cheese, cayenne pepper, and lime wedges.
How many ears of corn are needed?
This recipe requires 4 husked ears of corn.
How do I cook the corn for Elote?
You can grill, steam, or bake the corn until it is tender and cooked through.
What kind of cheese is used in Mexican Street Corn?
Traditional Elote uses crumbled Cotija cheese.
Can I substitute the Cotija cheese?
While Cotija is traditional, you can use feta or parmesan as a substitute if needed.
Is this Elote recipe vegetarian?
Yes, this recipe is suitable for vegetarians.
How much butter is used per cob?
Use 1/2 tablespoon of softened butter for each ear of corn.
How much mayonnaise is applied to each cob?
Spread 1 tablespoon of mayonnaise over each ear of corn.
What spice gives Elote its heat?
Cayenne pepper is used to provide a slight kick to the flavor profile.
How much cayenne pepper should I use?
Add a dash of cayenne pepper to your personal liking.
What is the calorie count for one serving?
Each serving contains approximately 180 calories.
How much fat is in a serving of Mexican street corn?
There are 12 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 14 grams of carbohydrates per serving.
How much protein does this dish provide?
This recipe provides 5 grams of protein per serving.
How should the lime be prepared?
The lime should be cut into 4 wedges for squeezing over the corn.
Can the corn be baked?
Yes, baking the corn until tender is one of the recommended preparation methods.
What state should the butter be in for application?
The butter should be softened to ensure it spreads evenly over the warm cob.
How many total ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
Is this recipe suitable for summer barbecues?
Yes, it is a perfect addition to summer barbecues and festive gatherings.
How many servings does this recipe make?
This recipe yields 4 servings.
Is grilling the corn recommended?
Yes, grilling is a popular and delicious way to prepare the corn for Elote.
What is the category of this recipe?
This recipe is categorized under Corn.
Is this an easy recipe to follow?
Yes, this is classified as an easy recipe for home cooks.
What is the first step after cooking the corn?
The first step after cooking is to spread softened butter over the warm cob.
Does the corn need to be husked?
Yes, the recipe specifies using husked ears of corn.
What is the final touch for the corn?
The final touch is squeezing a fresh lime wedge over the cob for a zesty finish.
Can I steam the corn instead of grilling it?
Yes, steaming the corn until tender is an excellent cooking option.
What does the Cotija cheese add to the dish?
Cotija cheese adds a rich, salty, and crumbly texture to the corn.
What flavor profile can I expect from this dish?
You can expect a combination of creamy, savory, zesty, and slightly spicy flavors.