Elevated Fresh Peach Cobbler
This Elevated Fresh Peach Cobbler is a delectable summer dessert that showcases the natural sweetness and flavor of ripe peaches. Whether you choose to use fresh or canned peaches, this recipe guarantees a comforting, homemade treat that will impress friends and family. With a buttery, golden crust and juicy peach filling, it’s the perfect ending to any meal. Prepare this deliciously easy dessert in just minutes and let it bake while you enjoy dinner, freeing up your time without sacrificing flavor. Perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream!
6
Servings
369
Calories
9
Ingredients
Ingredients
Fresh peaches
6 cups (peeled and sliced)
Flour
1 1/4 cups (all-purpose)
White sugar
1/4 cup (for peaches)
Brown sugar
1/2 cup (packed)
Baking powder
1 1/2 teaspoons
Salt
1 teaspoon
Vanilla extract
1 teaspoon
Whole milk
1 cup
Butter
1/2 cup (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
If using fresh peaches, peel and slice them before adding to a bowl. Sprinkle with 1/4 cup of white sugar, adjusting according to the sweetness of the peaches, and set aside to macerate.
3
In a mixing bowl, combine the flour, baking powder, salt, milk, brown sugar, and 1/4 cup of melted butter. Use a mixer to blend until smooth. The batter will be on the thinner side.
4
Pour 1/4 cup of melted butter into a 9x13 inch baking dish, ensuring the bottom is well coated.
5
Pour the prepared batter evenly into the dish over the melted butter, but do not mix them.
6
Arrange the macerated peaches on top of the batter, spreading them evenly.
7
Bake in the preheated oven for 40 to 45 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.
8
Remove from oven and let it cool slightly before serving. This cobbler is best enjoyed warm, ideally with vanilla ice cream or whipped cream.
Nutrition Information
16.5g
Fat
50g
Carbs
3.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Elevated Fresh Peach Cobbler?
It is a delectable summer dessert showcasing the natural sweetness of ripe peaches with a buttery, golden crust.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the required oven temperature?
Preheat your oven to 375°F (190°C).
Can I use canned peaches for this recipe?
Yes, the recipe notes that you can use either fresh or canned peaches.
How much butter is needed in total?
The recipe requires 1/2 cup of melted butter in total, divided into two parts.
What size baking dish is recommended?
A 9x13 inch baking dish should be used.
Do I need to peel fresh peaches?
Yes, if using fresh peaches, you should peel and slice them before starting.
How long does the cobbler need to bake?
Bake for 40 to 45 minutes until golden brown.
What are the ingredients for the batter?
The batter consists of flour, baking powder, salt, milk, brown sugar, and 1/4 cup of melted butter.
Should I mix the batter and the melted butter in the pan?
No, pour the batter evenly over the melted butter in the dish but do not mix them.
How do I check if the cobbler is done?
The cobbler is done when it is golden brown and a toothpick inserted in the center comes out clean.
What are the recommended toppings for serving?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How many calories are in one serving?
Each serving contains 369 calories.
Is this a difficult recipe to make?
No, it is described as a deliciously easy dessert that can be prepared in just minutes.
What type of sugar is used for the peaches?
White sugar is used to macerate the peaches.
What type of sugar is used in the batter?
1/2 cup of packed brown sugar is used in the batter.
How many cups of peaches are required?
You will need 6 cups of peeled and sliced fresh peaches.
What is the fat content per serving?
There is 16.5g of fat per serving.
How many carbohydrates are in this dish?
There are 50g of carbohydrates per serving.
Does this peach cobbler contain protein?
Yes, it contains 3.8g of protein per serving.
How should I adjust the sugar for the peaches?
You should adjust the 1/4 cup of white sugar based on the natural sweetness of your peaches.
Where do the peaches go in the assembly?
Arrange the macerated peaches evenly on top of the batter before baking.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
What type of milk is used for the batter?
The recipe specifies 1 cup of whole milk.
How much baking powder is needed?
You will need 1 1/2 teaspoons of baking powder.
How much salt is included?
The recipe includes 1 teaspoon of salt.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Can I prepare this while eating dinner?
Yes, you can let it bake while you enjoy dinner to free up your time.
Should the cobbler be served hot or cold?
The cobbler is best enjoyed warm after cooling slightly.
What type of flour is best for this recipe?
The recipe calls for 1 1/4 cups of all-purpose flour.