Elevated Chicken Biryani
Elevate your dinner experience with this delightful Chicken Biryani, a cherished one-dish Indian meal that’s perfect for both beginners and seasoned cooks alike. This aromatic dish features tender chunks of chicken simmered with fragrant basmati rice and a medley of spices, making it a satisfying and flavorful meal. By choosing your preferred strength of curry paste, you can easily control the spice level to suit your family's taste buds. With its layers of flavor and captivating aromas, this Chicken Biryani is sure to impress at your next family gathering or casual dinner.
4
Servings
350
Calories
13
Ingredients
Ingredients
Basmati rice
11 1/2 ounces (Soaked in warm water, washed until water runs clear)
Butter
1 ounce (Melt for cooking onions)
Onion
1 large (Finely sliced)
Bay leaf
1 (Whole)
Cardamom pods
3 (Whole)
Cinnamon stick
1 small (Whole)
Turmeric
1 teaspoon (Ground)
Chicken breasts
4 (about 1 pound) (Skinless, cut into large chunks)
Curry paste
4 tablespoons (Choose desired spice level)
Raisins
3 ounces (Whole)
Chicken stock
30 fluid ounces (Liquid)
Fresh coriander
3/4 cup (Chopped, divided)
Sliced almonds
1/8 cup (Toasted)
Instructions
1
Begin by soaking the basmati rice in warm water for about 30 minutes, then thoroughly wash it in cold water until the water runs clear. Drain and set aside.
2
In a large saucepan, melt the butter over medium heat. Once melted, add the sliced onions, bay leaf, cardamom pods, and the cinnamon stick. Cook for about 10 minutes, stirring occasionally, until the onions are soft and golden.
3
Add the turmeric to the pan and mix well. Incorporate the chicken chunks and curry paste, stirring until the chicken is coated and aromatic, approximately 5 minutes.
4
Gently fold the soaked rice into the pan along with the raisins. Pour the chicken stock over the mixture and bring to a vigorous boil.
5
Cover the pan with a tight-fitting lid, reduce the heat to the lowest setting, and let it cook for an additional 5 minutes without removing the lid.
6
After 5 minutes, turn off the heat and let the biryani rest, still covered, for 10 more minutes to allow the flavors to meld.
7
Once rested, carefully fluff the rice with a fork, mixing in half of the chopped coriander. Taste and adjust seasoning if necessary.
8
To serve, generously scatter the remaining coriander and the toasted almonds on top for garnish.
Nutrition Information
8.75g
Fat
48.75g
Carbs
18.75g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Elevated Chicken Biryani?
It is a cherished one-dish Indian meal featuring tender chicken simmered with fragrant basmati rice and a medley of spices.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much protein is provided in each serving?
Each serving provides 18.75g of protein.
What are the fat and carbohydrate counts?
Each serving contains 8.75g of fat and 48.75g of carbohydrates.
What type of rice is used for this biryani?
The recipe specifically uses basmati rice for its fragrance and texture.
How should I prepare the rice before cooking?
Soak the basmati rice in warm water for 30 minutes, then wash it in cold water until the water runs clear.
What kind of chicken is required for this dish?
You will need 4 skinless chicken breasts, approximately 1 pound, cut into large chunks.
How do I control the spice level of the biryani?
You can easily control the heat by choosing a curry paste strength that suits your taste buds.
What aromatics are sautéed with the onions?
The onions are cooked with one bay leaf, three cardamom pods, and a small cinnamon stick.
How long should I cook the onions?
Cook the onions in butter for about 10 minutes until they are soft and golden.
When do I add the turmeric?
Add the turmeric to the pan after the onions are softened and mix it well before adding the chicken.
How long do I cook the chicken with the curry paste?
Stir the chicken and curry paste together for approximately 5 minutes until the meat is coated and aromatic.
Are there any dried fruits in this recipe?
Yes, 3 ounces of raisins are folded into the pan along with the soaked rice.
How much chicken stock is needed for the liquid base?
The recipe requires 30 fluid ounces of chicken stock.
What is the cooking process once the stock is added?
Bring the mixture to a vigorous boil, cover with a tight lid, and cook on the lowest setting for 5 minutes.
Why should the biryani rest after cooking?
Resting for 10 minutes allows the flavors to meld and ensures the rice reaches the perfect consistency.
How should the rice be handled after resting?
Carefully fluff the rice with a fork and mix in half of the chopped coriander.
What garnishes are used for serving?
The dish is garnished with the remaining fresh coriander and toasted sliced almonds.
Is this recipe suitable for beginners?
Yes, it is described as being perfect for both beginners and seasoned cooks.
How many ingredients are in this Chicken Biryani recipe?
The recipe contains 13 main ingredients.
What type of fat is used to sauté the onions?
One ounce of butter is used to melt and cook the onion mixture.
How much fiber is in each serving?
There is 1.5g of fiber per serving.
What size should the onion be?
The recipe calls for one large onion, finely sliced.
How many cardamom pods are needed?
You will need 3 whole cardamom pods.
Can I use different curry pastes?
Yes, the recipe allows you to use your preferred strength of curry paste.
Is this considered a one-pot meal?
Yes, it is categorized as a One Dish Meal, meaning everything is cooked in a single large saucepan.
What is the preparation for the almonds?
The 1/8 cup of sliced almonds should be toasted before being used as a garnish.
How much fresh coriander do I need in total?
You need 3/4 cup of fresh coriander, which is divided for mixing and garnishing.
What is the final step before serving the dish?
The final step is to scatter the remaining coriander and toasted almonds over the fluffed rice.