Elegantly Simple French Apple Tart
Delight in the simplicity of this Elegantly Simple French Apple Tart, where flaky pastry meets tender, spiced apples. This recipe showcases the beauty of golden delicious apples, sliced thinly and artfully arranged on a crisp, buttery crust. Perfect as a light dessert or an afternoon treat, this tart is enhanced with a drizzle of honey and a hint of vanilla, making it a sophisticated yet approachable dessert to share with loved ones or serve at your next gathering.
8
Servings
225
Calories
6
Ingredients
Ingredients
Crust
1 (Refrigerated pie dough)
Sugar
1/4 cup (Granulated sugar)
Ground Cinnamon
1/2 teaspoon (Ground spice)
Golden Delicious Apples
2 lbs (Peeled, cored, and thinly sliced)
Honey
2 1/2 tablespoons (Liquid honey)
Vanilla Extract
1/2 teaspoon (Pure vanilla extract)
Instructions
1
Preheat your oven to 425°F (220°C).
2
On a lightly floured surface, roll out the refrigerated pie dough into a 12-inch circle. Carefully place the dough onto a 12-inch pizza pan, allowing any excess dough to hang over the edges.
3
In a small bowl, combine the sugar and ground cinnamon. Sprinkle 1 tablespoon of this sugar mixture over the prepared dough, ensuring even coverage.
4
Arrange the thinly sliced apples in a spoke pattern on top of the dough, starting from the outer edge and working your way toward the center. Be creative with your arrangement for a beautiful presentation.
5
Once the apples are arranged, sprinkle the remaining sugar mixture over the apple slices.
6
Bake the tart in the preheated oven for 30 minutes, or until the apples are tender and the crust is golden brown.
7
While the tart is baking, prepare the honey glaze. In a microwave-safe bowl, combine the honey and vanilla extract. Microwave on High for 40 seconds until warm and well mixed.
8
Once the tart is out of the oven, brush the honey mixture generously over the warm apple slices for a luscious finish.
9
Serve the tart warm, and savor the delicious flavors!
Nutrition Information
7.5g
Fat
37.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main fruit used in the Elegantly Simple French Apple Tart?
The primary fruit used in this recipe is Golden Delicious apples.
How many servings does this tart provide?
This recipe makes 8 servings.
At what temperature should the oven be preheated?
The oven should be preheated to 425°F (220°C).
How long does the tart need to bake?
The tart should be baked for 30 minutes, or until the apples are tender and the crust is golden brown.
What size should the pie dough be rolled out to?
The refrigerated pie dough should be rolled into a 12-inch circle.
What kind of pan is recommended for baking the tart?
A 12-inch pizza pan is recommended for this recipe.
How should the apple slices be arranged on the dough?
Arrange the apples in a spoke pattern, starting from the outer edge and working toward the center.
What ingredients are in the honey glaze?
The glaze is made from 2 1/2 tablespoons of honey and 1/2 teaspoon of vanilla extract.
How do you prepare the honey glaze?
Combine honey and vanilla in a microwave-safe bowl and microwave on High for 40 seconds until warm.
When should the honey glaze be applied?
Brush the honey mixture over the apple slices immediately after the tart is removed from the oven while it is still warm.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
How much fat is in one serving of this tart?
There is 7.5g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 37.5g of carbohydrates.
How much protein does a serving provide?
One serving provides 1.25g of protein.
Should the apples be peeled before slicing?
Yes, the apples should be peeled, cored, and thinly sliced.
How much cinnamon is used in the recipe?
The recipe calls for 1/2 teaspoon of ground cinnamon.
How much sugar is required?
The recipe uses 1/4 cup of granulated sugar.
Is the pie dough homemade or store-bought?
The recipe specifies using refrigerated pie dough for convenience.
Should the tart be served warm or cold?
The tart is best served warm to savor the delicious flavors.
Is this recipe suitable for a gathering?
Yes, it is described as a sophisticated yet approachable dessert perfect for gatherings or afternoon treats.
How do you prepare the dough surface?
The dough should be rolled out on a lightly floured surface.
What is the weight of the apples needed?
You will need 2 lbs of Golden Delicious apples.
How much of the sugar mixture is sprinkled directly on the dough?
1 tablespoon of the sugar and cinnamon mixture should be sprinkled over the dough before adding the apples.
What should be done with excess dough hanging over the pan?
The instructions suggest allowing any excess dough to hang over the edges of the 12-inch pizza pan.
What type of vanilla is recommended?
The recipe suggests using 1/2 teaspoon of pure vanilla extract.
What tags are associated with this recipe?
Tags include french pastry, apple dessert, tart recipe, baked apples, pie dough, easy dessert, fall treats, and honey glaze.
What is the total number of ingredients?
There are 6 total ingredients used in this recipe.
How do you ensure even coverage of the sugar?
Sprinkle the sugar mixture over the prepared dough and then the remaining mixture over the arranged apple slices.
Can I use a different apple variety?
While Golden Delicious is specified for its sweetness and texture, you can use other baking apples if preferred.
How is the tart described in terms of difficulty?
It is described as 'elegantly simple' and 'approachable,' making it an easy dessert option.