Elegant Wine Cake Delight
Indulge in the rich and moist flavors of this Elegant Wine Cake Delight, a perfect dessert for special occasions or casual gatherings. This cake is a delightful blend of a classic yellow cake mixed with the exquisite notes of sherry (or rum) and enhanced with creamy vanilla pudding. Simple to make yet impressive in presentation, this cake can be dusted with powdered sugar for that extra touch of elegance. Serve it at your next party and watch your guests savor every bite!
20
Servings
100
Calories
7
Ingredients
Ingredients
Yellow cake mix
1 (18.25-ounce package)
Instant vanilla pudding mix
1 (5-ounce package)
Water
1/3 (cup)
Vegetable oil
3/4 (cup)
Eggs
4 (large)
Sherry wine (or rum)
3/4 (cup)
Confectioners' sugar
to taste (for dusting)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour a 10-inch bundt pan thoroughly to prevent sticking.
3
In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix, stirring until well blended.
4
Create a well in the center of the dry ingredients and add the vegetable oil, water, eggs, and sherry (or rum).
5
Using an electric mixer, beat the mixture on low speed until all ingredients are combined. Then, increase the speed to medium and beat for an additional 4 minutes, until the batter is smooth and creamy.
6
Pour the batter into the prepared bundt pan, spreading it evenly.
7
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8
Once baked, let the cake cool in the pan for about 15 minutes. Then, carefully turn it out onto a serving plate to cool completely.
9
Before serving, dust the top with confectioners' sugar for an elegant touch. Slice and enjoy this delightful treat with friends and family!
Nutrition Information
4.5g
Fat
12.6g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Elegant Wine Cake Delight?
It is a rich and moist dessert made from a yellow cake mix, instant vanilla pudding, and sherry or rum, perfect for both special occasions and casual gatherings.
How many servings does this recipe yield?
This recipe makes approximately 20 servings.
What is the calorie count per serving?
Each serving contains 100 calories.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
What type of pan is recommended for this cake?
A 10-inch bundt pan is recommended for this recipe.
How should I prepare the bundt pan before baking?
The bundt pan should be thoroughly greased and floured to prevent the cake from sticking.
What size yellow cake mix is required?
You will need one 18.25-ounce package of yellow cake mix.
What kind of pudding mix should be used?
The recipe calls for one 5-ounce package of instant vanilla pudding mix.
Can I use rum instead of sherry?
Yes, you can use either 3/4 cup of sherry wine or 3/4 cup of rum.
How many eggs are needed for this recipe?
The recipe requires 4 large eggs.
What is the total mixing time for the batter?
After the initial mixing, you should beat the batter on medium speed for an additional 4 minutes.
What should the batter's consistency be like?
The batter should be beaten until it is smooth and creamy.
How long should the cake bake?
The cake should bake for 40 to 45 minutes.
How do I check if the cake is fully cooked?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
How long should the cake cool in the pan after baking?
Allow the cake to cool in the pan for about 15 minutes before turning it out.
What is the recommended final garnish for the cake?
The cake should be dusted with confectioners' (powdered) sugar for an elegant touch.
How much vegetable oil is used in this recipe?
The recipe requires 3/4 cup of vegetable oil.
Is water an ingredient in this cake?
Yes, 1/3 cup of water is added to the batter.
What are the total fat grams per serving?
Each serving contains 4.5g of fat.
What are the total carbohydrates per serving?
Each serving contains 12.6g of carbohydrates.
How much protein is in a slice of this cake?
Each serving provides 1.5g of protein.
Is this cake difficult to make?
No, it is described as simple to make yet impressive in presentation.
Can this cake be served at a party?
Yes, it is highly recommended for parties and guest gatherings.
What order should I mix the ingredients?
First, combine dry mixes, create a well, then add oil, water, eggs, and wine/rum before mixing.
Should the cake be hot when I add the powdered sugar?
The recipe recommends letting the cake cool completely on a serving plate before dusting it with sugar.
What flavor notes does the wine add?
The sherry (or rum) provides exquisite notes that enhance the moist yellow cake flavor.
Is the pudding mix cooked separately?
No, the dry instant vanilla pudding mix is added directly into the dry cake mix.
What is the ingredient count for this recipe?
There are 7 main ingredients in this recipe.
Is there any sodium or fiber information available?
The provided nutritional data does not list specific values for fiber or sodium.
How should I serve the final cake?
Slice the cooled, sugar-dusted cake and enjoy it with friends and family.