Elegant White Wine Chicken Delight
Indulge in the exquisite flavors of this Elegant White Wine Chicken Delight, where tender boneless, skinless chicken breasts are slow-cooked to perfection in a delightful combination of savory soups and dry white wine. This simple yet sophisticated dish requires only four ingredients, including the chicken, and takes just 2 minutes of hands-on prep time. Once placed in the crock pot, let it work its magic for 8 hours, transforming these ingredients into a mouthwatering meal that’s perfect for any occasion. For an added touch of umami flavor, consider incorporating fresh or canned mushrooms. Serve it over fluffy rice, hearty pasta, or creamy mashed potatoes for a truly comforting dining experience. A wonderful choice for weeknight dinners or special gatherings!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
boneless skinless chicken breasts
4 (none)
cream of mushroom soup
1 (10 3/4 ounce) can (none)
French onion soup
1 (10 3/4 ounce) can (none)
dry white wine or chicken broth
1 cup (none)
fresh or canned mushrooms
optional (sliced (if fresh))
Instructions
1
Begin by placing the boneless, skinless chicken breasts into the bottom of your crock pot.
2
In a separate bowl, mix together the cream of mushroom soup, French onion soup, and your choice of either dry white wine or chicken broth. If desired, add sliced fresh mushrooms or drained canned mushrooms for an extra depth of flavor.
3
Once the mixture is well combined, pour it evenly over the chicken breasts in the crock pot.
4
Cover the crock pot with its lid and set it to cook on low for 8 hours. During this time, the chicken will become tender as it absorbs the delicious flavors of the sauces and wine.
5
After 8 hours, carefully remove the chicken from the crock pot. Serve it warm over a bed of rice, pasta, or mashed potatoes, drizzled with the savory sauce created during cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Elegant White Wine Chicken Delight?
It is a sophisticated slow-cooker dish featuring tender boneless, skinless chicken breasts cooked in a savory blend of mushroom soup, French onion soup, and dry white wine.
How many ingredients do I need for this recipe?
The base recipe requires only four ingredients, including the chicken, with an optional fifth ingredient if you choose to add mushrooms.
What kind of chicken should I use?
The recipe calls for four boneless, skinless chicken breasts.
How long does the chicken cook in the crock pot?
The chicken should be cooked on the low setting for a total of 8 hours.
What is the prep time for this meal?
This recipe is incredibly quick to prepare, requiring only about 2 minutes of hands-on prep time.
Can I substitute the white wine?
Yes, if you prefer not to use wine, you can substitute the 1 cup of dry white wine with 1 cup of chicken broth.
What type of mushroom soup is used?
The recipe uses one 10 3/4 ounce can of cream of mushroom soup.
Is French onion soup a required ingredient?
Yes, the recipe requires one 10 3/4 ounce can of French onion soup to provide its savory flavor profile.
Should I add extra mushrooms?
Adding fresh or canned mushrooms is optional but recommended for an extra depth of umami flavor.
How do I prepare the fresh mushrooms?
If using fresh mushrooms, they should be sliced before being added to the sauce mixture.
What should I serve with this chicken dish?
This dish is delicious when served over fluffy rice, hearty pasta, or creamy mashed potatoes.
Do I need to brown the chicken before putting it in the crock pot?
No, the instructions specify placing the raw chicken breasts directly into the bottom of the crock pot.
How do I make the sauce?
In a separate bowl, mix the cream of mushroom soup, French onion soup, and white wine or broth before pouring it over the chicken.
Can I use canned mushrooms?
Yes, you can use canned mushrooms; just ensure they are drained before adding them to the mixture.
Is this recipe suitable for a weeknight dinner?
Absolutely, its minimal prep time makes it an excellent choice for busy weeknights.
Is this a good recipe for special gatherings?
Yes, the 'elegant' flavor profile makes it sophisticated enough for special occasions while remaining easy to prepare.
What is the texture of the chicken after 8 hours?
After 8 hours on low, the chicken becomes very tender and absorbs the flavors of the wine and soups.
Can I cook this on high for a shorter time?
The recipe specifically recommends cooking on low for 8 hours to ensure the best texture and flavor absorption.
How much wine is needed?
The recipe calls for 1 cup of dry white wine.
Do I need to add water to the soups?
No, the liquid comes from the soups themselves and the cup of wine or chicken broth.
Is this considered a one-pot meal?
Yes, since the main cooking happens entirely within the crock pot, it is categorized as a one-pot meal.
What kind of wine works best?
A dry white wine is recommended to complement the savory mushroom and onion flavors.
Do I need to stir the chicken while it cooks?
No, simply cover the crock pot with the lid and let it cook undisturbed for the full 8 hours.
How do I serve the sauce?
Once the chicken is removed, drizzle the savory sauce remaining in the crock pot over the chicken and your choice of side.
Is the chicken skinless?
Yes, the recipe specifically uses skinless chicken breasts.
What size soup cans are used?
Standard 10 3/4 ounce cans are used for both the mushroom and onion soups.
Does the recipe contain any salt?
The recipe relies on the savory soups and wine for flavor; no additional salt is listed in the ingredients.
How many servings does this make?
The recipe uses 4 chicken breasts, typically serving 4 people.
Can I add garlic to this recipe?
While not in the original 4-ingredient list, garlic would likely pair well with the existing savory ingredients.
Is the sauce thick?
The combination of two condensed cream-style soups creates a rich, savory gravy-like sauce during the slow cooking process.