Elegant White Chocolate Berry Cheesecake
Indulge in this exquisite White Chocolate Berry Cheesecake, a dessert that's as visually stunning as it is delicious. Perfect for special occasions like bridal luncheons or a unique wedding cake, this cheesecake beautifully marries the lusciousness of white chocolate with the fresh flavors of summer berries. Adorned with a cascade of ripe raspberries, and optionally blueberries for a patriotic touch, this cheesecake is a testament to the art of baking. For best results, use fresh summer berries to enhance its vibrant taste and elegant appearance.
12
Servings
N/A
Calories
11
Ingredients
Ingredients
graham cracker crumbs
2 cups (none)
blanched slivered almonds
1 cup (none)
clarified butter
1/4 cup (still liquid)
white chocolate
10 ounces (melted)
cream cheese
32 ounces (4 packages) (softened)
sugar
1/2 cup plus 2 tablespoons (none)
eggs
4 large (none)
egg yolks
2 large (none)
all-purpose flour
2 tablespoons (none)
vanilla extract
1 tablespoon (none)
raspberries or strawberries
2 pints (rinsed)
Instructions
1
Prepare the crust: Combine the graham cracker crumbs and blanched slivered almonds in a food processor, blending until the almonds are finely ground.
2
Slowly add the clarified butter and mix until the mixture is well combined.
3
Press the mixture into the bottom and approximately two-thirds up the sides of a 10-inch springform pan. Ensure the crust is even and firmly packed.
4
Preheat your oven to 300°F (150°C).
5
For the filling: Gently melt the white chocolate over a double boiler or in a microwave, stirring until completely smooth and set aside to cool slightly.
6
In a large mixing bowl, beat the softened cream cheese until it's light and fluffy.
7
Gradually add in the sugar, mixing until fully incorporated.
8
Add the eggs and egg yolks one at a time, beating well after each addition to ensure a smooth consistency.
9
Blend in the all-purpose flour and vanilla extract.
10
With the mixer running on a low speed, slowly pour in the melted white chocolate, ensuring a thorough mix without overbeating.
11
Disperse the raspberries evenly across the bottom of the prepared crust.
12
Gently pour the cream cheese filling over the berries, spreading it evenly in the pan.
13
Bake the cheesecake in the preheated oven for 1 hour, or until the top feels firm to the touch.
14
Turn the oven off and leave the cheesecake inside, undisturbed, for an additional 30 minutes.
15
Remove the cheesecake from the oven and let it cool completely.
16
Once cooled, cover the cheesecake loosely and refrigerate overnight to set completely.
17
Before serving, optionally, decorate the top with additional fresh berries for an enhanced presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert?
The recipe is for an Elegant White Chocolate Berry Cheesecake.
How many people does this cheesecake serve?
This recipe makes approximately 12 servings.
What ingredients are used for the crust?
The crust consists of 2 cups of graham cracker crumbs, 1 cup of blanched slivered almonds, and 1/4 cup of liquid clarified butter.
How should the almonds be prepared for the crust?
The blanched slivered almonds should be combined with graham cracker crumbs in a food processor and blended until finely ground.
What size pan is needed for this recipe?
You will need a 10-inch springform pan.
How high should I press the crust into the pan?
Press the mixture into the bottom and approximately two-thirds up the sides of the 10-inch springform pan.
What is the required oven temperature for baking?
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
How much white chocolate is required?
The recipe calls for 10 ounces of white chocolate.
What is the best way to melt the white chocolate?
You can gently melt the white chocolate over a double boiler or in a microwave, stirring until completely smooth.
How much cream cheese is needed?
You will need 32 ounces, which is typically four standard 8-ounce packages.
Should the cream cheese be at room temperature?
Yes, the cream cheese should be softened to ensure the filling is light and fluffy.
How much sugar is used in the filling?
The recipe uses 1/2 cup plus 2 tablespoons of sugar.
How many eggs are included in the recipe?
The recipe requires 4 large eggs plus an additional 2 large egg yolks.
What is the correct way to add eggs to the batter?
Add the eggs and egg yolks one at a time, beating well after each addition to maintain a smooth consistency.
Is there flour in the cheesecake filling?
Yes, the filling includes 2 tablespoons of all-purpose flour.
How much vanilla extract should I use?
Use 1 tablespoon of vanilla extract.
When do I add the melted white chocolate?
Slowly pour in the melted white chocolate with the mixer running on low speed after the eggs, flour, and vanilla have been incorporated.
Where do the berries go in the cheesecake?
The raspberries or strawberries are dispersed evenly across the bottom of the prepared crust before the filling is added.
What quantity of berries is needed?
The recipe calls for 2 pints of raspberries or strawberries.
How long does the cheesecake bake?
Bake the cheesecake for 1 hour, or until the top feels firm to the touch.
What is the cooling process inside the oven?
After the hour of baking, turn the oven off and leave the cheesecake inside undisturbed for an additional 30 minutes.
How long should the cheesecake be refrigerated?
The cheesecake should be refrigerated overnight to set completely.
Can I use blueberries in this recipe?
Yes, you can optionally add blueberries for a patriotic touch or as part of the topping.
What occasions is this cheesecake suitable for?
It is perfect for special occasions such as bridal luncheons, weddings, summer celebrations, and holidays.
Is it better to use fresh or frozen berries?
Fresh summer berries are recommended for the best flavor and appearance.
What type of butter should be used for the crust?
The recipe specifies clarified butter, added while it is still in liquid form.
How do I prevent overbeating the white chocolate?
Mix on a low speed when adding the chocolate to ensure a thorough mix without overbeating the batter.
How should I store the cheesecake in the fridge?
Cover the cooled cheesecake loosely before placing it in the refrigerator.
What is the recommended decoration for this cake?
Decorate the top with additional fresh berries before serving for an enhanced presentation.
Can strawberries be used instead of raspberries?
Yes, the recipe allows for either raspberries or strawberries to be used.