Elegant Welsh Rarebit Delight
This Elegant Welsh Rarebit Delight is an indulgent cheese dish that showcases the richness of cheddar or strong cheese paired with a subtle mustard kick. Perfect for snacking or as a sophisticated lunch option, this versatile recipe can be prepared ahead of time and even frozen for later use. It shines not only as a gooey topping on toast but also makes a luxurious sauce when drizzled over steamed cauliflower or mixed vegetables, elevating any dish to a gourmet experience.
N/A
Servings
220
Calories
8
Ingredients
Ingredients
Cheddar cheese or strong cheese
6-7 ounces (Grated)
Milk
1/2 cup (Heating for sauce)
Mustard powder
1 teaspoon (Mixed with milk)
Cornflour
1 tablespoon, heaped (Mixed with milk for thickening)
Egg
1 (Beaten)
Salt
To taste (Added during mixing)
Pepper
To taste (Added during mixing)
Bread
8-10 slices (Toasted on one side)
Instructions
1
Begin by grating the cheddar or strong cheese into a bowl, setting it aside.
2
In a separate bowl, beat the egg until well combined and set aside.
3
In a small saucepan, combine the milk and mustard powder, heating gently over low heat while stirring continuously to avoid scorching.
4
Once the mixture is warm, mix the cornflour with a small amount of extra milk to create a slurry; then add this to the saucepan, stirring constantly until the mixture thickens but avoid boiling.
5
Gradually incorporate the grated cheese into the thickened mixture, stirring on low heat until the cheese has fully melted and the sauce is smooth.
6
Slowly pour in the beaten egg while continuing to stir, allowing the heat to help cook the egg gently without scrambling it.
7
Remove the saucepan from the heat and let the cheese mixture cool slightly before using.
8
To prepare for serving as Welsh Rarebit, toast one side of each bread slice until golden brown. On the untoasted side, generously spread the warm cheese mixture.
9
Place the prepared bread under a grill until the cheese is bubbling and slightly golden. Serve immediately for the best taste.
10
Alternatively, if using as a sauce, pour the hot cheese mixture over your choice of steamed vegetables, ensuring they are evenly coated, and serve hot.
Nutrition Information
15g
Fat
16g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Welsh Rarebit Delight?
It is an indulgent cheese dish featuring a rich blend of cheddar, mustard, and milk, typically served as a savory topping on toast or as a gourmet vegetable sauce.
What type of cheese is best for this recipe?
A strong cheddar or any sharp, flavorful cheese is recommended to provide the characteristic richness of the rarebit.
How much cheese do I need?
You will need between 6 to 7 ounces of grated cheese for this recipe.
Can I prepare this dish ahead of time?
Yes, the cheese mixture can be prepared in advance and stored until you are ready to use it.
Can the Welsh Rarebit mixture be frozen?
Yes, this versatile recipe is suitable for freezing, making it convenient for future snacks or meals.
How many slices of bread does this recipe serve?
This recipe is designed to cover approximately 8 to 10 slices of bread.
Why do I only toast one side of the bread?
Toasting one side first provides a crisp base, while the untoasted side holds the cheese mixture better before it is grilled to bubbling perfection.
What is the purpose of cornflour in the recipe?
Cornflour acts as a thickening agent to ensure the cheese sauce has a smooth, spreadable consistency.
How do I prevent the egg from scrambling in the sauce?
Slowly pour the beaten egg into the mixture while stirring constantly over low heat to allow it to incorporate gently.
Can I use this recipe as a sauce instead of a toast topping?
Absolutely, it makes a luxurious sauce when drizzled over steamed cauliflower or mixed vegetables.
What are the primary flavor profiles?
The dish features a rich, savory cheese flavor balanced by a subtle kick from the mustard powder.
How many calories are in a serving?
Each serving contains approximately 220 calories.
What is the fat content per serving?
There are 15 grams of fat per serving in this recipe.
How much protein does this dish provide?
This recipe provides 8 grams of protein per serving.
Is mustard powder necessary?
The mustard powder provides a traditional sharp flavor that cuts through the richness of the cheese, though it can be adjusted to taste.
How do I make the cornflour slurry?
Mix the heaped tablespoon of cornflour with a small amount of cold milk before adding it to the warm saucepan to avoid lumps.
What heat setting should I use for the milk?
Use low heat and stir continuously to prevent the milk and mustard mixture from scorching.
How do I know when the cheese mixture is ready?
The mixture is ready when the cheese has fully melted and the sauce is smooth and thickened.
What is the carbohydrate count?
There are 16 grams of carbohydrates per serving.
Should I season the mixture?
Yes, you should add salt and pepper to taste during the mixing process.
What is the best way to serve the rarebit?
Serve it immediately after grilling while the cheese is bubbling and golden for the best experience.
How many ingredients are in this recipe?
There are 8 ingredients total: cheese, milk, mustard powder, cornflour, egg, salt, pepper, and bread.
Is this recipe suitable for lunch?
Yes, it is described as a sophisticated lunch option or a high-quality snack.
Can I use this for a dinner party?
Yes, its gourmet nature and the option to serve it over vegetables make it an elegant choice for a dinner side.
How do I grill the rarebit?
Place the spread bread under a grill (broiler) until the cheese is bubbling and turns a light golden color.
What is the preparation time for the cheese?
The cheese should be grated beforehand and added gradually to the warm milk mixture.
Can I use skim milk?
While you can use various milk types, whole or 2% milk will contribute to a richer sauce consistency.
Is there fiber in this recipe?
The recipe data does not specify a significant fiber content, though using whole grain bread could increase it.
What tags are associated with this dish?
Tags include comfort food, snack, gourmet, make ahead, and vegetable sauce.
Does the sauce need to boil?
No, you should avoid boiling the mixture; simply stir until it thickens over low heat.