Elegant Vanilla-Raspberry Trifle
Indulge in the festive delight of this Elegant Vanilla-Raspberry Trifle, perfect for holiday gatherings and special occasions. Layers of luscious homemade raspberry jelly, creamy vanilla pudding, and fluffy whipped cream come together to create a stunning dessert that can be elegantly served in individual glasses or presented in a grand serving bowl. This dessert not only dazzles the eyes but also delights the taste buds with its balanced flavors and textures. Prepare it in advance to free up your time on Christmas Day—this trifle is sure to impress your family and friends!
6
Servings
200
Calories
9
Ingredients
Ingredients
gelatin powder
1 1/2 teaspoons (sprinkle over water)
water
5 tablespoons (3 tbsp + 2 tbsp) (divided into the gelatin mixture and for soaking lady fingers)
raspberries
1 cup (fresh or thawed if frozen)
sugar
1/4 cup (for sweetening raspberry jelly)
vanilla pudding
1 cup (store-bought or homemade)
heavy cream
1 cup (for whipped topping)
sherry wine
1/4 cup (for soaking lady fingers)
lady finger cookies
6 ounces (for layering)
sliced almonds
to taste (for garnish)
Instructions
1
In a small bowl, sprinkle the gelatin powder over 3 tablespoons of water. Let it sit for about 5 minutes until it absorbs the water.
2
In a medium saucepan, combine the raspberries, sugar, and remaining 2 tablespoons of water. Gently mash the raspberries with the back of a fork, then cook over medium-low heat. Stir occasionally until the mixture starts to steam.
3
Remove the pot from heat, then add the gelatin mixture to the warm raspberry puree. Stir until the gelatin has completely dissolved, then let the mixture cool slightly before distributing it evenly into 5 or 6 serving glasses. Place the glasses in the refrigerator to set the jelly.
4
In a separate large mixing bowl, whip the heavy cream until it becomes thick and billowy, forming soft peaks. Set aside.
5
In a shallow bowl, combine the sherry wine and 1/4 cup of water. Briefly dip each lady finger into this mixture, allowing them to absorb a bit of liquid without becoming overly soggy.
6
Once the jelly has set, carefully layer the soaked lady fingers on top of the raspberry jelly in each glass. Use a little bit of vanilla pudding to create a layer over the lady fingers.
7
Next, add a generous dollop of whipped cream on top of the pudding. Finish by garnishing with sliced almonds and, if desired, some grated chocolate for an extra touch of elegance.
8
Return the trifles to the refrigerator to chill until ready to serve. Enjoy this beautiful and delicious dessert at your festive celebration!
Nutrition Information
11.7g
Fat
21.7g
Carbs
2.5g
Protein
13.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Elegant Vanilla-Raspberry Trifle?
It is a festive, layered dessert featuring homemade raspberry jelly, vanilla pudding, lady fingers soaked in sherry, and whipped cream.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the primary layers in this trifle?
The layers consist of raspberry jelly at the bottom, followed by soaked lady fingers, vanilla pudding, and a whipped cream topping.
Can I make this dessert in advance?
Yes, it is specifically designed as a make-ahead dessert to save time on busy holidays like Christmas.
How do I prepare the gelatin for the jelly?
Sprinkle 1 1/2 teaspoons of gelatin powder over 3 tablespoons of water and let it sit for about 5 minutes to bloom.
Can I use frozen raspberries?
Yes, you can use fresh raspberries or frozen ones that have been thawed.
How is the raspberry mixture cooked?
Combine raspberries, sugar, and water in a saucepan, mash them, and cook over medium-low heat until steaming.
What should I do after adding gelatin to the raspberry puree?
Stir until the gelatin is completely dissolved and let it cool slightly before pouring into serving glasses.
How long should the heavy cream be whipped?
Whip the heavy cream until it becomes thick and billowy, forming soft peaks.
What is used to soak the lady finger cookies?
The lady fingers are briefly dipped in a mixture of 1/4 cup sherry wine and 1/4 cup water.
How do I prevent the lady fingers from becoming soggy?
Briefly dip each lady finger into the sherry mixture rather than soaking them for a long period.
What kind of vanilla pudding is needed?
You can use 1 cup of either store-bought or homemade vanilla pudding.
What garnishes are suggested for the top?
The trifle is finished with sliced almonds and optionally some grated chocolate.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 11.7 grams of fat per serving.
What is the carbohydrate content?
Each serving has 21.7 grams of carbohydrates.
How much sugar is in this dessert?
There are 13.3 grams of sugar per serving.
Is there protein in the trifle?
Yes, there is about 2.5 grams of protein per serving.
Can I serve this in one large bowl?
Yes, while individual glasses are elegant, it can also be presented in a grand serving bowl.
Where should the trifles be stored before serving?
They should be kept in the refrigerator to stay chilled.
How many ingredients are required for this recipe?
The recipe requires 9 ingredients.
What is the purpose of the sherry wine?
It provides a sophisticated flavor profile to the lady finger layer.
How much gelatin powder is needed?
The recipe calls for 1 1/2 teaspoons of gelatin powder.
What amount of sugar is used for the jelly?
1/4 cup of sugar is used to sweeten the raspberry jelly.
How much heavy cream is used?
1 cup of heavy cream is used for the whipped topping.
Can I substitute the almonds?
Yes, while sliced almonds are recommended for garnish, you can omit them or use a different nut if desired.
When should I add the whipped cream?
The whipped cream is added after the lady finger and pudding layers have been placed.
Is the jelly supposed to be smooth?
The instructions involve mashing the raspberries, so it will have a slightly textured fruit puree consistency.
What tags are associated with this recipe?
Tags include trifle, dessert, Christmas, holiday, vanilla, raspberry, and make ahead.
Why should I mash the raspberries?
Mashing helps release the juices and create a consistent puree for the jelly layer.