Elegant Vanilla Flan with Fresh Raspberry Topping
Indulge in the creamy delight of this Elegant Vanilla Flan, a classic dessert that beautifully combines silky vanilla flavors with a luscious raspberry topping. Perfect for any celebration or a cozy family dinner, this flan is a versatile dessert that can be customized with various berries depending on the season, making it a go-to recipe year-round. With its stunning caramel coating and vibrant raspberry garnish, this dessert not only satisfies your sweet tooth but also impresses your guests. Prepare it ahead of time, allowing the flan to chill overnight for optimal texture and flavor.
N/A
Servings
125
Calories
9
Ingredients
Ingredients
sugar
2 cups (for caramel)
water
1/2 cup (for caramel)
eggs
6 (large, beaten)
egg yolks
6 (beaten)
vanilla extract
2 tablespoons (pure)
whipping cream
2 cups (heavy cream)
milk
2 1/2 cups (whole or low-fat)
sugar
1 1/2 cups (for custard)
raspberries
2 cups (fresh, for serving)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a medium saucepan over low heat, combine 2 cups of sugar and 1/2 cup of water. Stir until the sugar is fully dissolved.
3
Increase the heat to high and bring the mixture to a boil, avoiding stirring. Swirl the pan occasionally until the sugar turns into a deep amber caramel color.
4
Carefully pour the caramel into two 9-inch pie plates, tilting the dishes to ensure the caramel coats the bottom and sides evenly. Set the dishes aside to let the caramel harden.
5
In a large mixing bowl, whisk together the whole eggs, egg yolks, and vanilla extract until well combined.
6
Gently stir in the whipping cream, milk, and the remaining 1 1/2 cups of sugar, mixing until the sugar has dissolved and the mixture is smooth.
7
Evenly distribute the custard mixture between the prepared pie dishes over the caramel.
8
Place the pie dishes into a large baking pan, then carefully add hot water to the pan until it reaches halfway up the sides of the pie dishes, creating a water bath.
9
Bake in the preheated oven for 50-60 minutes or until a knife inserted into the center comes out clean.
10
Once baked, remove the custards from the water bath and allow them to cool at room temperature before refrigerating them overnight (they can be prepared up to 2 days in advance).
11
To serve, gently invert each flan onto a serving platter, allowing the caramel to drizzle down the sides. Garnish with fresh raspberries before slicing and serving.
Nutrition Information
7.5
Fat
11.25
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Elegant Vanilla Flan?
The flan features silky vanilla flavors complemented by a deep amber caramel coating and a fresh raspberry topping.
What oven temperature is required for baking this flan?
The oven should be preheated to 325°F (160°C).
How do I prepare the caramel for the flan?
Combine 2 cups of sugar and 1/2 cup of water in a saucepan over low heat until dissolved, then boil on high until it turns a deep amber color.
What size baking dishes should I use?
This recipe requires two 9-inch pie plates.
How many eggs are needed in total for the custard?
The recipe calls for 6 large whole eggs and 6 additional egg yolks, all beaten.
What type of milk is suitable for this recipe?
You can use either whole milk or low-fat milk for the custard base.
How much vanilla extract is used?
The recipe uses 2 tablespoons of pure vanilla extract.
How much sugar is required for the custard mixture?
Beyond the caramel, you will need an additional 1 1/2 cups of sugar for the custard.
What is the fat content per serving?
Each serving of this flan contains 7.5 grams of fat.
How many calories are in one serving of this flan?
There are 125 calories per serving.
How do I create a water bath for baking?
Place the pie dishes into a larger baking pan and add hot water until it reaches halfway up the sides of the pie dishes.
How long does the flan need to bake in the oven?
The flan should bake for approximately 50-60 minutes.
How can I tell if the flan is finished baking?
The flan is done when a knife inserted into the center of the custard comes out clean.
How long should the flan chill before serving?
The flan must be refrigerated overnight to achieve the optimal texture and flavor.
Can I make this dessert in advance?
Yes, this flan can be prepared up to 2 days in advance of serving.
How do I serve the flan to guests?
Gently invert the flan onto a serving platter so the caramel drizzles down, then garnish with fresh raspberries.
What are the carbohydrate and protein counts per serving?
There are 11.25 grams of carbohydrates and 2 grams of protein per serving.
Can I use different types of berries for the topping?
Yes, you can customize the flan with various seasonal berries depending on your preference.
Is it necessary to stir the sugar while making the caramel?
No, you should avoid stirring once the mixture boils; instead, swirl the pan occasionally.
What type of cream is recommended for the custard?
The recipe calls for 2 cups of whipping cream or heavy cream.
How many ingredients are in this recipe?
There are 9 ingredients: sugar, water, eggs, egg yolks, vanilla extract, whipping cream, milk, and raspberries.
Does the recipe contain any fiber?
The fiber content for this recipe is zero.
What should I do after removing the flan from the oven?
Remove the dishes from the water bath and allow them to cool at room temperature before refrigerating.
How much water is needed for the caramel process?
You will need 1/2 cup of water to dissolve the sugar for the caramel.
What are the suggested occasions for this dessert?
It is ideal for celebrations, holidays, or a cozy family dinner.
How many raspberries are needed for the garnish?
The recipe suggests using 2 cups of fresh raspberries for serving.
What is the texture of the finished flan?
The flan has a creamy, silky, and luscious texture when properly chilled.
What tags are associated with this recipe?
Tags include dessert, flan, vanilla, raspberries, caramel, creamy, make ahead, and celebration dessert.
Should the eggs be beaten before mixing?
Yes, both the whole eggs and the egg yolks should be beaten before being whisked with the vanilla.
How is the caramel distributed in the pie plates?
Carefully pour the hot caramel into the plates and tilt them to coat the bottom and sides evenly.