Elegant Two-Toned Coconut Delight
Indulge in the divine flavors of this Elegant Two-Toned Coconut Delight, a traditional Indian sweet that combines the richness of fresh coconuts with the aromatic hints of cardamom and saffron. This visually stunning dessert is sure to impress your family and friends with its vibrant colors and delectable taste. Perfect for special occasions or festive celebrations, this barfi is not just a treat for the taste buds but also a feast for the eyes. Follow this easy recipe to create a luscious layered coconut treat that melts in your mouth and showcases your culinary skills.
N/A
Servings
250
Calories
8
Ingredients
Ingredients
Fresh coconuts, grated
2 (Grated)
Milk
3 cups (None)
Cream
1/2 cup (None)
Cardamom powder
1 teaspoon (None)
Milk (for saffron)
1 tablespoon (None)
Saffron
1/2 teaspoon (Heated, crushed, and dissolved in milk)
Sugar
400 g (None)
Green food coloring
3 drops (None)
Instructions
1
In a heavy-bottomed vessel, combine the grated coconuts, milk, and cream. Cook over medium heat, stirring occasionally until the mixture begins to thicken.
2
Once thickened, gradually add the sugar while continuing to stir. Lower the heat and keep stirring until the mixture thickens further and starts to leave the sides of the vessel.
3
Remove the vessel from heat and divide the mixture into two equal portions.
4
To one portion, add a few drops of green food coloring and half of the cardamom powder. Mix well until the color is evenly distributed.
5
Lightly grease a deep metal or glass plate with ghee or butter to prevent sticking.
6
Spread the green coconut mixture evenly onto the greased plate, pressing it down gently to form a flat layer.
7
Return the second portion of the coconut mixture to the stove over medium heat. Add the saffron milk and stir continuously until the mixture takes on a beautiful yellow hue.
8
While stirring, incorporate the remaining cardamom powder into the yellow mixture.
9
Once well combined, pour the yellow mixture over the green layer in the plate, smoothing it out with the back of a spoon to create an even surface.
10
For an elegant touch, place 1 or 2 pieces of edible silver foil on top of the barfi.
11
Allow the barfi to cool and set completely at room temperature or in the refrigerator.
12
Once set, cut into squares or diamond shapes and serve your delightful creation.
Nutrition Information
11 g
Fat
36 g
Carbs
2 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Elegant Two-Toned Coconut Delight?
This recipe is a traditional Indian sweet called coconut barfi, made with fresh coconuts, milk, cream, cardamom, and saffron, layered in two colors.
What are the main ingredients for this coconut dessert?
The main ingredients include 2 fresh grated coconuts, 3 cups of milk, 1/2 cup of cream, 400g of sugar, cardamom powder, and saffron.
How many calories are in a serving of this barfi?
Each serving contains 250 calories.
What is the fat content of the Elegant Two-Toned Coconut Delight?
There are 11 grams of fat per serving.
How many carbohydrates are in this recipe?
The recipe contains 36 grams of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 2 grams of protein.
How should the saffron be prepared for the recipe?
The saffron should be heated, crushed, and dissolved in one tablespoon of milk.
What type of food coloring is used for the green layer?
Three drops of green food coloring are used to color one half of the coconut mixture.
How do I prepare the cooking vessel?
Use a heavy-bottomed vessel and combine the grated coconut, milk, and cream over medium heat.
When should the sugar be added during cooking?
Add the sugar gradually once the coconut, milk, and cream mixture begins to thicken.
How do I know when the coconut mixture is ready?
The mixture is ready when it thickens significantly and starts to leave the sides of the vessel.
What is the process for creating the two-toned layers?
The cooked mixture is divided into two portions: one is colored green with cardamom, and the other is colored yellow with saffron milk.
How should the plate be prepared before pouring the mixture?
Lightly grease a deep metal or glass plate with ghee or butter to prevent the barfi from sticking.
What is the first layer to be spread on the plate?
The green coconut mixture is spread evenly onto the greased plate first.
How is the yellow layer prepared?
The second portion of the mixture is returned to the heat, mixed with saffron milk and cardamom until it turns yellow, then spread over the green layer.
What decorative element can be added to the top of the barfi?
One or two pieces of edible silver foil can be placed on top for an elegant touch.
Where should the barfi be placed to set?
The barfi can be set at room temperature or in the refrigerator.
How should the finished dessert be cut?
Once completely set, the barfi should be cut into squares or diamond shapes.
Is this recipe suitable for festive celebrations?
Yes, it is described as perfect for special occasions and festive celebrations.
How much cardamom powder is used in total?
The recipe calls for one teaspoon of cardamom powder, divided between the two layers.
What is the preparation method for the coconuts?
Two fresh coconuts should be grated before starting the recipe.
How much cream is needed?
The recipe requires 1/2 cup of cream.
What tags are associated with this recipe?
Tags include dessert, indian sweets, coconut barfi, two-colored dessert, and festive treats.
Can I use a glass plate for setting the barfi?
Yes, a deep glass plate or a metal plate can be used as long as it is lightly greased.
How much milk is used for the saffron infusion?
One tablespoon of milk is used to dissolve the saffron.
What does the description say about the taste?
It is described as a luscious treat that melts in your mouth with aromatic hints of cardamom and saffron.
How many drops of food coloring are required?
Three drops of green food coloring are recommended.
Is there any fiber or sodium in this recipe?
The nutritional data for fiber and sodium is not provided (null).
How many ingredient items are listed?
There are 8 distinct ingredients in this recipe.
What is the primary cooking technique?
The primary technique involves cooking the ingredients in a heavy-bottomed vessel until thickened and then layering them.