Elegant Tuna Chiffon Delight
Indulge in this Elegant Tuna Chiffon Delight, a sophisticated and savory tuna spread molded to perfection, making it a stunning centerpiece for any gathering. The creamy texture, combined with the fresh crunch of celery and green onions, creates a delightful contrast. When presented in a charming fish-shaped mold, it becomes a whimsical addition to your appetizer platter. Decorate it with an olive slice for an eye, thinly sliced radishes as gills, and a playful green pepper smile, turning your spread into a showstopper. Perfect for parties or family gatherings, this tuna spread is sure to impress your guests while remaining simple to prepare. Ideal served with a variety of crackers, it's not just an appetizer; it's a conversation starter!
10
Servings
160
Calories
8
Ingredients
Ingredients
cream of celery soup
1 (10 ounce can)
cream cheese
8 (ounces, cubed)
water
1/2 (cup)
unflavored gelatin
1/4 (ounce (1 envelope))
mayonnaise
1 (cup)
tuna
12 (ounces, drained)
celery
1/2 (cup, chopped)
green onion
1/2 (cup, chopped)
Instructions
1
In a medium saucepan, heat the cream of celery soup over medium heat until it comes to a gentle boil.
2
Add the cubed cream cheese and stir constantly until it melts and the mixture is smooth and creamy.
3
In a small bowl, dissolve the unflavored gelatin in the 1/2 cup of water, stirring well until fully dissolved.
4
Remove the soup mixture from heat and stir in the dissolved gelatin until fully incorporated.
5
Gently fold in the mayonnaise, drained tuna, chopped celery, and chopped green onions until well-combined.
6
Spray a fish-shaped mold (or any mold of your choice) with cooking spray to prevent sticking.
7
Pour the mixture into the prepared mold and smooth the top with a spatula.
8
Cover the mold with plastic wrap and refrigerate for at least 3 hours, or until fully set.
9
To unmold, run a thin knife around the edges of the mold to loosen it, then carefully invert it onto a serving platter. If it does not release easily, dip the bottom of the mold in warm water for a few seconds to help it come out.
10
Decorate the tuna mold with an olive slice for an eye, thin radish slices for gills, and a green pepper slice to create a smile.
11
Serve with a variety of crackers and garnish as desired. Enjoy!
Nutrition Information
13
Fat
4
Carbs
7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Tuna Chiffon Delight?
It is a sophisticated and savory tuna spread that is molded into a centerpiece shape, offering a creamy texture with the crunch of celery and green onions.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
How long does the tuna mold need to refrigerate to set?
The mixture needs to be refrigerated for at least 3 hours, or until it is fully set.
What type of soup is used in this recipe?
The recipe calls for one 10-ounce can of cream of celery soup.
How much cream cheese is required?
You will need 8 ounces of cubed cream cheese.
What kind of tuna should be used?
The recipe requires 12 ounces of tuna that has been thoroughly drained.
How much gelatin is used to firm the spread?
The recipe uses one 1/4 ounce envelope of unflavored gelatin.
How do you dissolve the gelatin?
Stir the unflavored gelatin into 1/2 cup of water until it is fully dissolved.
What is the fat content per serving?
There are 13 grams of fat per serving.
How much protein is in a serving of this tuna delight?
Each serving provides 7 grams of protein.
What are the carbohydrate counts for this recipe?
There are 4 grams of carbohydrates per serving.
How do you prepare the mold to prevent sticking?
Spray the mold with cooking spray before pouring in the tuna mixture.
What should I do if the mold won't release the spread?
Dip the bottom of the mold in warm water for a few seconds to help it loosen and release.
How do I decorate the fish-shaped mold?
Use an olive slice for an eye, thin radish slices for gills, and a green pepper slice to create a smile.
What are the recommended sides for this dish?
It is best served with a variety of crackers and garnish.
How much mayonnaise is included in the mixture?
The recipe calls for 1 cup of mayonnaise.
What vegetables are added to the tuna spread?
The spread includes 1/2 cup of chopped celery and 1/2 cup of chopped green onions.
Is this a cooked or no-bake recipe?
It is a no-bake recipe that only requires heating the soup and cheese components on the stovetop before chilling.
Can I use a different shape of mold?
Yes, while a fish-shaped mold is recommended for the theme, you can use any mold of your choice.
At what heat should the soup be cooked?
The cream of celery soup should be heated over medium heat until it comes to a gentle boil.
When do I add the gelatin to the soup mixture?
Remove the soup and cheese mixture from the heat first, then stir in the dissolved gelatin.
How do I ensure the cream cheese is properly incorporated?
Stir constantly after adding the cubed cream cheese to the boiling soup until the mixture is smooth.
What is the total number of ingredients needed?
There are 8 main ingredients in this recipe.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is simple to prepare.
How should the mold be covered while in the refrigerator?
The mold should be covered with plastic wrap during the refrigeration process.
What tags are associated with this recipe?
Tags include tuna, appetizer, party food, molded spread, seafood, elegant, easy recipes, no-bake, and fun food.
Can this be served as a centerpiece?
Yes, the recipe is designed to be a stunning centerpiece for gatherings or family parties.
How do I loosen the edges for unmolding?
Run a thin knife around the edges of the mold to loosen it before inverting it onto a platter.
Is there any fiber in this recipe?
The recipe data indicates there is no significant fiber content in this dish.