Elegant Tea Sandwiches Variety
Delight your guests with these exquisite tea sandwiches, featuring an assortment of vibrant breads and delectable fillings. This open-faced sandwich smorgasbord showcases white, whole wheat, and pumpernickel bread, each topped with unique combinations of cucumber, creamy cheese, savory ham, and fresh herbs. Perfect for afternoon teas, garden parties, or any special occasion, these charming bites will elevate your entertaining game and leave everyone asking for seconds!
10
Servings
N/A
Calories
12
Ingredients
Ingredients
White bread
10 slices (thinly sliced)
Whole wheat bread
10 slices (thinly sliced)
Pumpernickel bread
10 slices (thinly sliced)
Butter or margarine
to taste (softened)
Cucumber
1 large (peeled and thinly sliced)
Cream cheese
3 ounces (softened)
Fresh watercress
1/4 cup (finely chopped)
Cooked ham
1 1/2 cups (finely chopped)
Fresh parsley
1/4 cup (finely chopped)
Mayonnaise or salad dressing
3 tablespoons (to taste)
Dijon mustard
1 tablespoon (to taste)
Edible flowers, fresh dill weed, radish slices
for garnish (optional)
Instructions
1
Begin by preheating your kitchen and preparing a clean workspace. Gather all your ingredients.
2
Using 2- to 3-inch cookie cutters, cut the slices of bread into fun shapes or carefully remove the crusts and cut them into triangles or squares.
3
For the cucumber sandwiches, spread a thin layer of butter on the white bread shapes and neatly arrange the cucumber slices on top.
4
In a small mixing bowl, combine the softened cream cheese and finely chopped watercress until fully blended. Spread this mixture generously over the pumpernickel bread shapes.
5
In another bowl, mix the finely chopped cooked ham, fresh parsley, mayonnaise, and Dijon mustard until well combined. Spread this filling atop the whole wheat bread shapes.
6
Carefully arrange all prepared sandwiches on a serving platter, making them visually appealing.
7
For an elegant finish, garnish the sandwiches with fresh edible flowers, dill weed, or radish slices as desired.
8
Refrigerate the sandwiches until ready to serve to ensure freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Elegant Tea Sandwiches Variety?
These are exquisite bite-sized sandwiches featuring white, whole wheat, and pumpernickel bread with various savory fillings like cucumber, watercress cream cheese, and ham.
What types of bread are used in this recipe?
The recipe calls for three types of thinly sliced bread: white bread, whole wheat bread, and pumpernickel bread.
How should the bread be prepared for tea sandwiches?
You can use 2- to 3-inch cookie cutters to cut the bread into fun shapes, or remove the crusts and cut them into triangles or squares.
What is the filling for the white bread sandwiches?
The white bread sandwiches are topped with a thin layer of softened butter and thinly sliced cucumber.
How do you make the pumpernickel sandwich filling?
The pumpernickel filling is made by combining softened cream cheese with finely chopped fresh watercress.
What ingredients are in the whole wheat sandwich filling?
The filling for the whole wheat bread consists of finely chopped cooked ham, fresh parsley, mayonnaise, and Dijon mustard.
How many slices of each bread are required?
You will need 10 slices each of white bread, whole wheat bread, and pumpernickel bread.
Should the cucumber be peeled?
Yes, the recipe specifies using one large cucumber that is peeled and thinly sliced.
What garnishes can be used for an elegant finish?
You can garnish the sandwiches with fresh edible flowers, fresh dill weed, or radish slices.
How many servings does this recipe provide?
This recipe is designed to serve 10 people.
Is this a no-cook recipe?
Yes, this is a no-cook recipe focusing on assembly and preparation of fresh ingredients.
What is the total number of ingredients used?
There are a total of 12 ingredients used in this variety of tea sandwiches.
How should the tea sandwiches be stored before serving?
The sandwiches should be refrigerated until they are ready to be served to ensure they remain fresh.
Can I use margarine instead of butter?
Yes, the recipe suggests using either butter or margarine, as long as it is softened.
What type of mustard is recommended for the ham mixture?
The recipe specifically recommends using 1 tablespoon of Dijon mustard for the ham filling.
How much cream cheese is needed?
The recipe requires 3 ounces of softened cream cheese.
What is the suggested amount of cooked ham?
You will need 1 1/2 cups of finely chopped cooked ham.
Are these sandwiches open-faced?
Yes, the description describes this as an open-faced sandwich smorgasbord.
What size should the cookie cutters be?
The recommended size for the cookie cutters is between 2 to 3 inches.
How much watercress is used in the recipe?
The recipe calls for 1/4 cup of finely chopped fresh watercress.
Can I use salad dressing instead of mayonnaise?
Yes, the recipe allows for the use of either mayonnaise or salad dressing based on your preference.
What events are these sandwiches suitable for?
They are perfect for afternoon teas, garden parties, or any special occasion.
How much mayonnaise is added to the ham filling?
The ham filling requires 3 tablespoons of mayonnaise or salad dressing.
What is the preparation for the fresh parsley?
The fresh parsley should be finely chopped before being mixed into the ham filling.
Should the butter be melted?
No, the butter or margarine should be softened to a spreadable consistency, not melted.
How are the sandwiches presented?
They should be carefully arranged on a serving platter to make them visually appealing.
Is there a specific way to arrange the cucumbers?
The cucumber slices should be neatly arranged on top of the buttered white bread shapes.
What is the first step in the instructions?
The first step is to preheat your kitchen and prepare a clean workspace while gathering all ingredients.
Are the edible flowers mandatory?
No, edible flowers are listed as optional garnishes for an elegant finish.
What is the primary flavor profile of these snacks?
These are savory bites featuring a mix of herbal, creamy, and salty flavors from the various toppings.