Elegant Swiss Meringue Delights
This recipe introduces you to the world of Swiss meringue, a versatile and delightful method of creating meringue that's perfect for all your decorative needs. With its glossy finish and firm texture, these meringues can be piped into intricate shapes such as delicate shells, adorable baskets, or simply formed into elegant swirls. Slow-dried at a low temperature, they maintain their brilliant whiteness and crisp texture, making them ideal for garnishing desserts or as standalone treats. Once baked, store your creations in an airtight container, and enjoy their sweetness for several weeks. Impress your guests with these visually stunning and delicious meringue confections!
N/A
Servings
12
Calories
3
Ingredients
Ingredients
Egg whites
2 (room temperature)
Cream of tartar
1/4 teaspoon
Vanilla sugar
1/4 cup (or flavored sugar)
Instructions
1
Preheat your oven to 200°F (93°C) and line a large baking sheet with parchment paper.
2
In a large, clean, grease-free mixing bowl, begin beating the room-temperature egg whites at a low, steady speed. Monitor the progress until the egg whites become frothy.
3
Once frothy, add the cream of tartar to the egg whites. Gradually incorporate the vanilla sugar, one tablespoon at a time, ensuring each addition is well incorporated before adding the next.
4
Increase the mixer speed to medium as the meringue begins to form soft peaks. Continue beating the mixture for 5-8 minutes, or until it thickens and transforms into a glossy meringue that forms firm peaks when the beaters are lifted.
5
To prevent the parchment paper from shifting, use a small amount of meringue to adhere the corners of the paper to the baking sheet.
6
Transfer the meringue into a piping bag fitted with your choice of piping tip. Pipe your desired shapes onto the prepared baking sheet, keeping designs simple due to their delicate nature – they tend to shatter easily.
7
Bake the piped meringue in the preheated oven: small pieces will take about 15 minutes, while thicker pieces may require 15-20 minutes. Keep an eye on them; they should dry hard and become crisp without browning.
8
Once baked, turn off the oven and leave the meringues inside to cool completely, allowing them to dry further.
Nutrition Information
0
Fat
3
Carbs
0.2
Protein
3
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this meringue recipe?
The recipe is for Elegant Swiss Meringue Delights.
What is the recommended oven temperature for baking these meringues?
The oven should be preheated to 200°F (93°C).
How many egg whites are required?
The recipe calls for 2 egg whites.
What temperature should the egg whites be before starting?
The egg whites should be at room temperature.
What ingredient is used to stabilize the egg whites?
1/4 teaspoon of cream of tartar is used.
What kind of sugar is recommended for this recipe?
Vanilla sugar or a flavored sugar is recommended.
How much sugar is needed?
The recipe requires 1/4 cup of vanilla sugar.
How should the mixing bowl be prepared?
The bowl should be large, clean, and grease-free.
How do I incorporate the sugar into the egg whites?
Gradually incorporate the sugar one tablespoon at a time after the whites become frothy.
How long should I beat the mixture once it reaches medium speed?
Continue beating for 5-8 minutes until it thickens and forms firm peaks.
What is the visual indicator that the meringue is ready?
The meringue should be glossy and form firm peaks when the beaters are lifted.
How can I prevent the parchment paper from moving on the baking sheet?
Use a small amount of meringue to adhere the corners of the paper to the baking sheet.
What tools are used to shape the meringues?
A piping bag fitted with your choice of piping tip is used.
What shapes are suggested in the recipe?
Delicate shells, adorable baskets, or elegant swirls are suggested.
Why should the piped designs be kept simple?
The designs should be simple because the dried meringues tend to shatter easily.
How long do small meringue pieces take to bake?
Small pieces take about 15 minutes.
How long do thicker meringue pieces take to bake?
Thicker pieces may require 15-20 minutes.
What is the ideal texture after baking?
They should dry hard and become crisp without browning.
How should the meringues be cooled?
Turn off the oven and leave the meringues inside to cool completely to allow further drying.
How should I store the finished meringues?
Store them in an airtight container.
How long will these meringues remain fresh?
They can be enjoyed for several weeks if stored correctly.
What is the calorie count per serving?
There are 12 calories per serving.
How much fat is in this recipe?
This recipe contains 0 grams of fat.
What is the carbohydrate content?
There are 3 grams of carbohydrates per serving.
How much protein does a serving provide?
Each serving provides 0.2 grams of protein.
How much sugar is in each serving?
There are 3 grams of sugar per serving.
Does this recipe contain any fiber?
No, the fiber content is listed as null.
What are some common tags for this recipe?
Tags include dessert, meringue, fancy, baking, piping, and elegant.
What is the primary characteristic of Swiss meringue compared to others?
It is known for its glossy finish and firm texture, making it ideal for decorative piping.
How many ingredients are in this recipe?
There are 3 total ingredients.