Elegant Swedish Cream Delight
This Elegant Swedish Cream Delight is a delightful blend of rich flavors, balancing the creaminess of sour cream and heavy whipping cream with a hint of vanilla and almond extracts. Topped with fresh or crushed fruit, this dessert not only looks stunning when served in elegant glassware but also offers a refreshing taste that's perfect for any occasion. Easy to prepare, yet impressively sophisticated, it's sure to wow your guests at dinner parties or holiday gatherings. Chill it ahead of time to allow the flavors to meld beautifully, and be prepared for compliments!
8
Servings
360
Calories
8
Ingredients
Ingredients
heavy whipping cream
2 cups (none)
sugar
1 cup (divided; 2 teaspoons for the fruit topping)
unflavored gelatin
1 tablespoon (dissolved in cream mixture)
vanilla extract
1 teaspoon (none)
almond extract
1 teaspoon (none)
sour cream
2 cups (none)
fresh raspberries or crushed strawberries
1 cup (fresh or thawed if frozen)
frozen raspberries or crushed strawberries
1 cup (thawed if frozen)
Instructions
1
In a medium saucepan, combine the heavy whipping cream and 1 cup of sugar.
2
Cook over medium heat, stirring constantly, until a candy thermometer reads 160°F or steam rises from the pan (do not bring to a boil).
3
Gradually whisk in the unflavored gelatin until it is fully dissolved in the cream mixture.
4
Remove from heat and stir in both the vanilla and almond extracts, blending well.
5
Allow the mixture to cool for about 10 minutes, then whisk in the sour cream until smooth and fully combined.
6
Carefully pour the cream mixture into 8 elegant dessert glasses or small bowls.
7
Refrigerate for at least 1 hour, or until set.
8
While the cream is chilling, combine the remaining 2 teaspoons of sugar with your choice of fresh raspberries or thawed crushed strawberries.
9
Once the cream has set, spoon the fruit mixture evenly over each serving of cream.
Nutrition Information
27g
Fat
27g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Swedish Cream Delight?
It is a rich, creamy gelatin-based dessert made with heavy whipping cream, sour cream, and flavored with vanilla and almond extracts, typically topped with fresh fruit.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the primary ingredients for the cream base?
The base consists of 2 cups of heavy whipping cream, 1 cup of sugar, 1 tablespoon of unflavored gelatin, and 2 cups of sour cream.
What is the calorie count per serving?
Each serving contains approximately 360 calories.
Can I use frozen fruit for the topping?
Yes, you can use frozen raspberries or strawberries, but they should be thawed before serving.
Is this a no-bake dessert?
Yes, it is a no-bake dessert that requires stovetop heating and refrigeration to set.
To what temperature should I heat the cream and sugar?
You should heat the mixture to 160°F or until steam rises, ensuring it does not come to a boil.
How long does the Swedish Cream need to refrigerate?
It needs to be refrigerated for at least 1 hour or until it is completely set.
What type of gelatin is required?
The recipe calls for 1 tablespoon of unflavored gelatin.
Can I use different extracts for flavoring?
The recipe uses vanilla and almond extracts, but you can experiment with others though it will change the traditional flavor profile.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that is impressively sophisticated.
How much fat is in a single serving?
There are 27 grams of fat per serving.
Does this dessert contain protein?
Yes, there are 4 grams of protein per serving.
How much sugar is used in the fruit topping?
You use 2 teaspoons of sugar combined with the fruit for the topping.
What is the best way to serve Swedish Cream Delight?
It is best served in 8 elegant dessert glasses or small bowls for a stunning presentation.
Can I make this dessert ahead of time?
Yes, chilling it ahead of time allows the flavors to meld beautifully, making it perfect for dinner parties.
How do I ensure the gelatin dissolves correctly?
Gradually whisk the gelatin into the warm cream mixture until no granules remain.
What happens if I boil the cream mixture?
You should avoid boiling the mixture as it may affect the texture and the setting properties of the gelatin.
Are there any carbohydrates in this dish?
Yes, there are 27 grams of carbohydrates per serving.
Can I use fresh raspberries for the topping?
Yes, fresh raspberries are a recommended option for the fruit topping.
What is the role of sour cream in this recipe?
Sour cream adds a tangy richness and contributes to the smooth, creamy texture of the dessert.
Should the sour cream be added to hot liquid?
No, you should allow the cream mixture to cool for about 10 minutes before whisking in the sour cream.
Is there any fiber in this dessert?
The nutritional data indicates there is no fiber in this recipe.
What is the category of this recipe?
This recipe is categorized under Gelatin desserts.
How many ingredients are needed in total?
There are 8 ingredients required for this recipe.
Can I use crushed strawberries instead of raspberries?
Yes, crushed strawberries are an excellent alternative for the topping.
How do I know when the cream is ready to be poured into glasses?
After whisking in the sour cream until smooth and fully combined, it is ready to be poured.
Does this recipe contain almond products?
It contains almond extract, which provides a distinct nutty flavor.
What is the texture of the set dessert?
The texture is smooth, creamy, and slightly firm due to the gelatin, similar to a panna cotta.
Is the fruit topping added before or after chilling?
The fruit topping is spooned over the cream only after the cream has fully set in the refrigerator.