Elegant Sugar-Crafted Edible Flowers
Indulge in the beauty of nature with these delightful and visually stunning candied flowers. Perfect for adorning cakes, decorating desserts, or simply enjoying as a sweet treat, these edible blooms bring an irresistible charm to any occasion. The process is not as daunting as it seems, and you can choose from a variety of flowers like roses, pansies, sunflowers, and lavender. This recipe can also transform fruits and roots like apples and pears into beautifully candied creations. With every bite, you'll appreciate the delicate balance of sweetness and floral flavor.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Rose water
1 1/2 cups (Liquid)
Granulated sugar
1 1/2 cups (Refined sugar)
Fresh edible flower petals
1 cup (Unsprayed and washed)
Instructions
1
Begin by carefully washing the edible flower petals in cool water to remove any dirt or insects. Gently pat them dry using paper towels.
2
Trim off the white tips attached to the petals, as they can be bitter.
3
In a heavy-bottomed saucepan, combine the rose water and granulated sugar over medium heat.
4
Bring the mixture to a rolling boil, stirring constantly to dissolve the sugar completely.
5
Once the sugar is dissolved, immerse the flower petals in the syrup, ensuring they are fully coated. Stir gently.
6
Allow the mixture to come back to a boil, then reduce the heat slightly to maintain a gentle boil.
7
Cook the petals for about 15 minutes. Keep a close eye on the syrup as it begins to thicken and caramelize.
8
As soon as the sugar starts to turn light brown, promptly remove the saucepan from the heat to prevent burning.
9
Using a fork or slotted spoon, carefully remove the candied flower petals from the syrup. Place them on a sheet of waxed paper or parchment to cool.
10
Refrigerate the candied flowers for about 10 minutes to help them set.
11
Once set, gently peel the candies from the paper and store them in an air-tight container at room temperature, away from humidity.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Elegant Sugar-Crafted Edible Flowers?
They are visual and delightful candied blooms used for decorating desserts or as a sweet treat.
What can these candied flowers be used for?
They are perfect for adorning cakes, decorating various desserts, or simply enjoying as a snack.
Which specific flowers are recommended for this recipe?
The recipe suggests using roses, pansies, sunflowers, and lavender.
Can I use this recipe for items other than flowers?
Yes, this process can also be used to transform fruits like apples and pears, as well as certain roots, into candied creations.
What is the first step in preparing the flowers?
Carefully wash the edible flower petals in cool water to remove any dirt or insects.
How should I dry the petals after washing?
Gently pat them dry using paper towels.
Why should the white tips of the petals be removed?
The white tips attached to the petals should be trimmed because they can have a bitter taste.
What ingredients are needed for the syrup?
You will need 1 1/2 cups of rose water and 1 1/2 cups of granulated sugar.
How do I prepare the sugar mixture?
Combine the rose water and granulated sugar in a heavy-bottomed saucepan over medium heat.
Do I need to stir the sugar syrup?
Yes, stir constantly while bringing the mixture to a rolling boil to ensure the sugar dissolves completely.
When do I add the flower petals to the syrup?
Immerse the petals in the syrup once the sugar has fully dissolved.
How long should the petals cook in the syrup?
The petals should be cooked for approximately 15 minutes.
What signs should I look for while the petals are cooking?
Keep a close eye on the syrup as it begins to thicken and caramelize.
At what point should I remove the pan from the heat?
Remove the saucepan promptly as soon as the sugar starts to turn a light brown color.
What happens if I leave the syrup on the heat too long?
Leaving it too long after it turns light brown may cause the sugar to burn.
How do I remove the petals from the hot syrup?
Use a fork or a slotted spoon to carefully lift the candied petals out.
Where should the candied petals be placed to cool?
Place them on a sheet of waxed paper or parchment paper.
Is refrigeration necessary for this recipe?
Yes, refrigerate the candied flowers for about 10 minutes to help them set.
How do I remove the flowers from the paper after they set?
Once they are set, gently peel the candies away from the waxed or parchment paper.
How should the finished candied flowers be stored?
Store them in an air-tight container at room temperature.
What environment is bad for storing these flowers?
They should be kept away from humidity to maintain their texture.
How many ingredients are required for this recipe?
The recipe requires 3 main ingredients: rose water, granulated sugar, and fresh edible petals.
What type of flowers should I purchase?
Ensure you use fresh edible flower petals that are unsprayed and thoroughly washed.
What is the flavor profile of these flowers?
They offer a delicate balance of sweetness and floral flavor.
Can I use tap water instead of rose water?
The recipe specifically calls for rose water to provide the characteristic floral flavor.
Is this a difficult recipe to make?
The description notes that the process is not as daunting as it seems.
What kind of saucepan is recommended?
A heavy-bottomed saucepan is recommended for even heat distribution.
What is the total amount of petals needed?
The recipe calls for 1 cup of fresh edible flower petals.
What type of sugar works best?
Refined granulated sugar is used for this candying process.
Can these be made in advance?
Yes, as long as they are stored in an air-tight container away from moisture, they can be kept for future use.