Elegant Stabilized Whipped Cream
Transform your desserts with this Elegant Stabilized Whipped Cream, a recipe perfected over 30 years. No more worry about thin, runny whipped cream; this method guarantees a smooth, luscious texture that holds up beautifully for days. Perfectly designed for cakes, cupcakes, or as a delightful topping for pies and fruits, this whipped cream will elevate your confections to a whole new level. With just a few simple ingredients, you can create a durable and decadently sweet topping that impresses both in flavor and presentation.
N/A
Servings
407
Calories
4
Ingredients
Ingredients
Unflavored gelatin
1 teaspoon (None)
Cold water
4 teaspoons (None)
Heavy whipping cream
1 cup (35% fat content)
Icing sugar (confectioners sugar)
1/4 cup (Sifted)
Instructions
1
In a small saucepan, combine unflavored gelatin and cold water. Allow the mixture to sit for about 5 minutes, or until thickened.
2
Place the saucepan over low heat, stirring constantly until the gelatin completely dissolves. Remove from heat and let it cool slightly—do not allow it to set.
3
In a mixing bowl, beat the heavy whipping cream with the sifted icing sugar until it begins to thicken, forming soft peaks.
4
Gradually drizzle the warm gelatin mixture into the whipped cream while continuing to beat at a low speed.
5
Once fully incorporated, increase the mixer speed to high and whip until stiff peaks form. The cream should be light, fluffy, and hold its shape beautifully.
6
Use immediately or store in the refrigerator for up to 3 days.
Nutrition Information
35g
Fat
18.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Stabilized Whipped Cream?
It is a professional-grade whipped cream that uses gelatin as a stabilizer to ensure a smooth, luscious texture that holds its shape for several days.
How long does this stabilized whipped cream last?
This whipped cream can be used immediately or stored in the refrigerator for up to 3 days without losing its shape.
What ingredients are needed for this recipe?
You will need 1 teaspoon of unflavored gelatin, 4 teaspoons of cold water, 1 cup of heavy whipping cream (35% fat), and 1/4 cup of sifted icing sugar.
Why should I use gelatin in whipped cream?
Gelatin acts as a stabilizer, preventing the cream from becoming thin or runny, making it ideal for cakes and decorations.
What fat content is required for the cream?
The recipe calls for heavy whipping cream with a 35% fat content for the best results.
How do I prepare the gelatin mixture?
Combine the unflavored gelatin and cold water in a small saucepan and let it sit for 5 minutes until thickened.
Do I need to heat the gelatin?
Yes, place the saucepan over low heat and stir constantly until the gelatin completely dissolves.
Can I add hot gelatin to the cream?
No, you must let the dissolved gelatin cool slightly, but do not let it set before adding it to the cream.
What type of sugar is best for this recipe?
Icing sugar, also known as confectioners sugar, is best. It should be sifted to ensure a smooth texture.
At what point do I add the sugar?
Beat the heavy whipping cream with the sifted icing sugar until soft peaks begin to form.
How do I incorporate the gelatin into the cream?
Gradually drizzle the warm gelatin mixture into the whipped cream while continuing to beat at a low speed.
When should I increase the mixer speed to high?
Increase to high speed once the gelatin is fully incorporated, and whip until stiff peaks form.
Is this recipe suitable for piping on cupcakes?
Yes, because it is stabilized, it holds its shape beautifully and is perfect for cupcakes and cake decorations.
Can this be used as a topping for fruit?
Absolutely, it makes a decadent and durable topping for pies and fresh fruits.
How many calories are in this recipe?
This recipe contains 407 calories per serving.
What is the fat content of this whipped cream?
The recipe contains 35g of fat.
How many carbohydrates are in this stabilized whipped cream?
There are 18.5g of carbohydrates per serving.
Does this whipped cream provide any protein?
Yes, it provides 1.5g of protein per serving.
Is this recipe easy to make?
Yes, it is considered an easy recipe that requires only 4 ingredients and simple steps.
Can I use this for make-ahead desserts?
Yes, its stability makes it one of the best make-ahead frostings for various desserts.
How many ingredients are in this recipe?
There are 4 main ingredients: gelatin, water, cream, and icing sugar.
What happens if the gelatin sets before I add it?
If it sets, it will create lumps in your cream. It must be liquid and warm when drizzled in.
What is the history of this recipe?
This specific method for stabilized whipped cream has been perfected over a span of 30 years.
Is this whipped cream light and fluffy?
Yes, despite being stabilized, the final result is light, fluffy, and decadently sweet.
Should the water used for blooming be hot or cold?
You must use cold water to allow the gelatin to bloom and thicken properly before heating.
Can I use this as a frosting?
Yes, it is tagged as a frosting and works exceptionally well for coating and decorating cakes.
What should the final texture look like?
The final cream should form stiff peaks and be firm enough to hold its shape perfectly.
How much water is needed for the gelatin?
The recipe specifies exactly 4 teaspoons of cold water.
Is sifting the sugar necessary?
Yes, sifting ensures there are no clumps, resulting in a perfectly smooth whipped cream.
Can this recipe elevate my desserts?
Yes, it is designed to elevate confections to a professional level in both flavor and presentation.