Elegant Squash Casserole Delight
This refined yellow squash casserole has been a cherished recipe since I first spotted it in The Charlotte Observer back in 1996. Its creamy richness combined with the subtle sweetness of tender yellow squash and a crunchy breadcrumb topping makes it a timeless crowd-pleaser at gatherings. Perfect for potlucks or family dinners, this dish showcases the vibrant flavors of garden-fresh squash while easily accommodating a variety of dietary preferences. With its elegant presentation and delightful taste, this casserole is sure to impress even the most discerning guests.
6
Servings
95
Calories
9
Ingredients
Ingredients
mayonnaise
1 cup (low-fat is fine)
onion
1 small (chopped)
salt
1/2 teaspoon (to taste)
parmesan cheese
3/4 cup (grated)
eggs
2 (lightly beaten)
pepper
1/4 teaspoon (black, to taste)
yellow squash
2 lbs (cooked until tender and drained)
breadcrumbs
1/2 cup (can substitute with crumbled Ritz cracker crumbs)
butter
1 tablespoon (melted)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, combine the mayonnaise, chopped onion, salt, grated parmesan cheese, lightly beaten eggs, and black pepper. Whisk until well blended.
3
Gently fold the cooked yellow squash into the mixture, making sure to coat the squash evenly without mashing it.
4
Transfer the squash mixture into a greased 1.5 quart casserole dish, spreading it evenly.
5
In a separate bowl, mix the breadcrumbs with the melted butter until the crumbs are well coated. Evenly sprinkle this mixture over the top of the casserole.
6
Place the casserole in the preheated oven and bake for 30 minutes, or until the top is golden brown and the casserole is set.
7
Allow to cool slightly before serving. Enjoy the harmonious blend of flavors!
Nutrition Information
7g
Fat
5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Squash Casserole Delight?
It is a refined yellow squash casserole known for its creamy richness, subtle sweetness, and crunchy breadcrumb topping.
Where did this recipe originate?
This recipe was originally spotted in The Charlotte Observer back in 1996.
How many servings does this recipe make?
This recipe yields 6 servings.
How many calories are in one serving?
Each serving contains 95 calories.
Can I use low-fat mayonnaise in this casserole?
Yes, low-fat mayonnaise is perfectly fine to use for this recipe.
What size casserole dish is recommended?
A greased 1.5 quart casserole dish is recommended.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the squash casserole need to bake?
Bake the casserole for 30 minutes or until the top is golden brown and it is set.
Can I substitute the breadcrumbs with something else?
Yes, you can substitute breadcrumbs with crumbled Ritz cracker crumbs.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as a vegetarian vegetable dish.
How much fat is in each serving?
There are 7g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 5g of carbohydrates.
How much protein does this dish provide?
This casserole provides 2g of protein per serving.
How should the yellow squash be prepared?
The squash should be cooked until tender and then thoroughly drained.
How many eggs are required for the recipe?
The recipe requires 2 eggs, lightly beaten.
What type of cheese is used in this recipe?
The recipe calls for 3/4 cup of grated parmesan cheese.
Should I mash the squash into the mixture?
No, you should gently fold the cooked squash into the mixture without mashing it.
What type of onion is needed?
The recipe calls for 1 small onion, chopped.
How much butter is used for the topping?
One tablespoon of melted butter is used to coat the breadcrumbs.
Is this recipe considered southern cuisine?
Yes, it is tagged as southern cuisine and a comfort food.
Can I prepare this for a potluck?
Yes, it is a timeless crowd-pleaser perfect for potlucks or family dinners.
How much salt is used in the recipe?
The recipe uses 1/2 teaspoon of salt, though it can be adjusted to taste.
How much pepper is recommended?
The recipe uses 1/4 teaspoon of black pepper, or to taste.
Should I let the casserole cool before serving?
Yes, allow the casserole to cool slightly before serving for the best results.
What category does this recipe fall into?
This recipe falls into the Vegetable category.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe and is suitable for those looking for simple vegetable dishes.
What is the total number of ingredients needed?
There are a total of 9 ingredients in this recipe.
Can I use garden-fresh squash?
Yes, the recipe is designed to showcase the vibrant flavors of garden-fresh squash.
How do I mix the topping?
Mix the breadcrumbs with melted butter in a separate bowl until the crumbs are well coated.
What is the consistency of the final dish?
The final dish features a creamy richness paired with a crunchy topping.