Elegant Smoked Salmon and Herb Cream Cheese Medallions
Indulge in the rich and luxurious flavors of this Elegant Smoked Salmon and Herb Cream Cheese Medallions. This sophisticated appetizer combines the delicate smokiness of salmon with a creamy, herb-infused filling, making it a perfect choice for dinner parties and special occasions. The individual medallions are not only visually stunning when plated but also an impressive make-ahead dish that allows you to spend more time with your guests. Serve them chilled alongside crisp crackers for a delightful culinary experience that is sure to impress.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Smoked Salmon
200 g (sliced)
Cream Cheese
300 g (softened)
Capers
1/2 teaspoon (finely chopped)
Lemon Juice
1 tablespoon (freshly squeezed)
Lemon Zest
1/4 teaspoon (freshly grated)
Spring Onions or Chives
1 teaspoon (finely chopped)
Fresh Parsley
1 teaspoon (finely chopped)
Sambal Oelek or Tabasco Sauce
1/8 teaspoon (to taste)
Instructions
1
Begin by lining 4 holes of a muffin tin with cling wrap, making sure to leave enough overhang for easy removal.
2
Carefully line each hole with smoked salmon slices, letting them overlap slightly to form a cup-like shape.
3
In a small mixing bowl, combine cream cheese, finely chopped capers, lemon juice, lemon zest, spring onions or chives, parsley, and sambal oelek or Tabasco sauce. Mix well until all ingredients are thoroughly blended. If you have any leftover salmon, you can chop and add it to the mixture for extra flavor.
4
Gently spoon the cream cheese mixture into the salmon-lined muffin tin, leveling it off to ensure an even surface.
5
Cover with the overhanging cling wrap and refrigerate for a minimum of 4 hours, or preferably overnight, to allow the flavors to meld and to set firmly.
6
To serve, carefully remove the medallions from the tin by lifting them out using the cling wrap. Unwrap and garnish with lemon slices, olives, or additional capers as desired. Serve immediately alongside crispy crackers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Elegant Smoked Salmon and Herb Cream Cheese Medallions recipe?
It is a sophisticated appetizer that combines the delicate smokiness of salmon with a creamy, herb-infused filling, shaped into medallions.
How many servings does this recipe provide?
This recipe yields 4 servings.
Is this a good dish for dinner parties?
Yes, it is specifically described as an elegant and visually stunning choice for dinner parties and special occasions.
Can I make this appetizer ahead of time?
Yes, it is an impressive make-ahead dish that requires at least 4 hours of refrigeration to set.
What should I serve with these medallions?
They are best served chilled alongside crisp crackers for a delightful culinary experience.
How do I prepare the muffin tin for the medallions?
Line 4 holes of a muffin tin with cling wrap, leaving enough overhang for easy removal later.
How do I form the salmon cups?
Carefully line each muffin tin hole with smoked salmon slices, overlapping them slightly to create a cup shape.
What ingredients are in the cream cheese filling?
The filling contains cream cheese, capers, lemon juice, lemon zest, spring onions or chives, parsley, and Sambal Oelek or Tabasco.
How much smoked salmon is needed?
You will need 200 grams of sliced smoked salmon.
What is the required amount of cream cheese?
The recipe calls for 300 grams of softened cream cheese.
Can I use chives instead of spring onions?
Yes, the recipe allows for either 1 teaspoon of finely chopped spring onions or chives.
Is there a spicy element in this recipe?
Yes, it includes 1/8 teaspoon of Sambal Oelek or Tabasco sauce for a hint of heat.
How long do the medallions need to refrigerate?
They need to refrigerate for a minimum of 4 hours, though overnight is preferred.
How do I remove the medallions from the tin?
Gently lift them out using the overhanging cling wrap once they have set firmly.
What are some suggested garnishes?
You can garnish the medallions with lemon slices, olives, or additional capers.
What should I do if I have leftover salmon?
You can chop any leftover salmon and mix it into the cream cheese filling for extra flavor.
What type of lemon juice should I use?
The recipe specifies using 1 tablespoon of freshly squeezed lemon juice.
How should the capers be prepared?
The capers should be finely chopped before being added to the mixture.
What is the preparation for the parsley?
The fresh parsley should be finely chopped.
How much lemon zest is required?
The recipe calls for 1/4 teaspoon of freshly grated lemon zest.
Why is refrigeration important for this dish?
Refrigeration allows the flavors to meld together and ensures the medallions set firmly enough to hold their shape.
Does the recipe specify a serving size or calorie count?
The specific serving size and nutritional information like calories are not provided in the recipe details.
What equipment is needed for this recipe?
You will need a muffin tin, cling wrap, and a small mixing bowl.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Is the cream cheese supposed to be hard or soft?
The cream cheese should be softened to ensure it blends well with the other ingredients.
What is the main category for this dish?
The category for this recipe is Appetizer.
Can I adjust the spiciness of the filling?
Yes, the Sambal Oelek or Tabasco sauce can be adjusted to taste.
How should the salmon be placed in the tin?
It should be placed carefully to overlap slightly so that it forms a secure cup for the filling.
What is the final step before serving?
Unwrap the medallions from the cling wrap and garnish them before serving immediately.
What tags are associated with this recipe?
Tags include smoked salmon, cream cheese, appetizer, make ahead, elegant, party food, and dinner party.