Elegant Shrimp Scampi à la Red Lobster
Indulge in the rich, buttery flavors of our Elegant Shrimp Scampi à la Red Lobster. This delightful dish is perfect for special occasions or a cozy dinner at home. Featuring succulent medium shrimp, aromatic garlic, and a splash of chardonnay, this recipe delivers a restaurant-quality experience right in your kitchen. Finished with a hint of fresh lemon, Italian herbs, and a sprinkle of parmesan, it's a dish that will impress family and friends alike. Serve it over pasta or with crusty bread to soak up the fantastic sauce, and don't forget the parsley for a burst of freshness!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
medium shrimp
1 lb (peeled and deveined)
pure olive oil
1 tablespoon (none)
garlic
2 tablespoons (finely chopped)
white wine
1 1/2 cups (chardonnay recommended)
fresh lemon
1/2 (juice only)
italian seasoning
1 teaspoon (none)
softened butter
1/2 cup (none)
parsley
1 tablespoon (chopped)
grated parmesan cheese
1/2 cup (none)
Instructions
1
Start by heating a cast iron skillet over medium heat, then add the olive oil.
2
Once the oil is hot, add the shrimp. Cook until the shrimp turn pink and no longer translucent, about 3-4 minutes. Stir occasionally to ensure even cooking. Remove the shrimp from the skillet and set aside.
3
In the same skillet, add the finely chopped garlic and sauté for 2-3 minutes, stirring frequently. Be careful not to let the garlic brown, as it can develop a bitter flavor.
4
Pour in the white wine and freshly squeezed lemon juice, stirring to combine. Increase the heat and let the mixture simmer until the wine is reduced by half, about 5-7 minutes.
5
Once reduced, stir in the Italian seasoning and reduce the heat to low.
6
Add the softened butter, stirring gently until it melts and combines with the sauce. If the pan is too hot, the butter may separate, so adjust the heat accordingly.
7
Return the cooked shrimp to the skillet, adding the fresh parsley. Stir well, allowing the shrimp to absorb the flavors. Season with salt and pepper to taste.
8
Finally, sprinkle with the grated parmesan cheese before serving. Enjoy your homemade shrimp scampi with pasta or crusty bread!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Elegant Shrimp Scampi à la Red Lobster.
How much shrimp is required?
You will need 1 lb of shrimp.
What size of shrimp should be used?
This recipe calls for medium shrimp.
How should the shrimp be prepared before cooking?
The shrimp should be peeled and deveined.
What type of oil is recommended?
Pure olive oil is recommended for this dish.
How much garlic is used in the recipe?
The recipe uses 2 tablespoons of garlic.
How should the garlic be prepped?
The garlic should be finely chopped.
What kind of white wine is recommended?
Chardonnay is the recommended white wine for this recipe.
How much white wine is needed?
You will need 1 1/2 cups of white wine.
How much lemon juice is required?
Use the juice from 1/2 of a fresh lemon.
What seasoning provides the Italian flavor?
One teaspoon of Italian seasoning is used.
How much butter is used for the sauce?
The recipe calls for 1/2 cup of softened butter.
What type of cheese is added at the end?
Grated parmesan cheese is added at the end.
How much parmesan cheese should I use?
Use 1/2 cup of grated parmesan cheese.
How much parsley is needed?
You need 1 tablespoon of chopped parsley.
What type of skillet is best for this recipe?
A cast iron skillet is recommended.
How long does it take to cook the shrimp?
The shrimp takes about 3-4 minutes to cook until pink and opaque.
What is the first step of the instructions?
Start by heating the cast iron skillet over medium heat and adding the olive oil.
How do I know when the shrimp are done?
The shrimp are done when they turn pink and are no longer translucent.
Should the shrimp remain in the pan while cooking the garlic?
No, you should remove the shrimp from the skillet and set them aside.
How long should the garlic be sautéed?
Sauté the garlic for 2-3 minutes while stirring frequently.
Why should I avoid browning the garlic?
Browning the garlic can cause it to develop a bitter flavor.
How long should the wine mixture simmer?
Simmer the wine and lemon juice mixture for about 5-7 minutes.
By how much should the wine mixture be reduced?
The mixture should be reduced by half.
At what heat level should the butter be added?
The heat should be reduced to low before adding the butter.
What happens if the pan is too hot when adding butter?
If the pan is too hot, the butter may separate.
When is the parsley added to the dish?
The parsley is added when you return the cooked shrimp to the skillet.
What are the serving suggestions for this scampi?
It is best served over pasta or with crusty bread.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is this recipe suitable for special occasions?
Yes, the description notes it is perfect for special occasions or a cozy dinner at home.