Elegant Salted Caramel Krispie Delights
Elevate your dessert game with these Elegant Salted Caramel Krispie Delights, a sophisticated twist on the classic Rice Krispy treat. With a rich blend of melted caramels, buttery marshmallows, and a hint of vanilla, each square is a harmonious balance of sweet and salty goodness. Each layer is drizzled with luscious caramel and crowned with a sprinkle of flaked sea salt, making them a visual and culinary feast. Perfect for gatherings or as a delightful treat for yourself, these are sure to impress. Present all five variations together for a stunning dessert display that will leave your guests in awe!
24
Servings
200
Calories
7
Ingredients
Ingredients
Caramels
14 ounces (unwrapped)
Sweetened Condensed Milk
14 ounces (canned)
Unsalted Butter
1/2 cup (divided)
Miniature Marshmallows
10.5 ounces (bag)
Vanilla Extract
1.5 teaspoons (none)
Flaked Sea Salt
3 teaspoons (divided)
Toasted Rice Cereal
8 cups (toasted)
Instructions
1
In a medium saucepan, combine the unwrapped caramels, sweetened condensed milk, and 1/4 cup of unsalted butter. Heat over medium-low, stirring frequently until the mixture is smooth and fully combined. Remove from heat and set aside.
2
Line a 13x9 inch baking dish with non-stick aluminum foil, allowing the foil to extend about 2 inches beyond the edges for easy removal later.
3
In another saucepan, melt the remaining 1/4 cup of unsalted butter over medium-low heat. Add the miniature marshmallows and stir with a rubber spatula until they are almost fully melted.
4
Remove from heat and immediately stir in the vanilla extract, 1 teaspoon of flaked sea salt, and 1 cup of the melted caramel mixture until smooth and combined.
5
Gently fold in the toasted rice cereal until evenly coated with the marshmallow mixture. Press the mixture firmly into the prepared baking dish to create an even layer.
6
Drizzle the remaining melted caramel over the top of the cereal mixture, spreading it evenly. Sprinkle the tops with the remaining 2 teaspoons of flaked sea salt.
7
Allow the treats to cool completely at room temperature. Once cooled, use the foil to lift them out of the dish and cut into 24 equal squares for serving.
Nutrition Information
8.75
Fat
28.13
Carbs
1.67
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Elegant Salted Caramel Krispie Delights?
They are a sophisticated twist on the classic Rice Krispy treat, featuring a rich blend of melted caramels, buttery marshmallows, and a hint of vanilla with a salty-sweet balance.
How many servings does this recipe yield?
This recipe makes 24 equal squares.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What are the primary ingredients needed?
The main ingredients include caramels, sweetened condensed milk, unsalted butter, miniature marshmallows, vanilla extract, flaked sea salt, and toasted rice cereal.
How much butter is required for the recipe?
The recipe calls for 1/2 cup of unsalted butter, which is divided for different steps.
What size baking dish should be used?
A 13x9 inch baking dish is recommended.
How do I prepare the baking dish?
Line the dish with non-stick aluminum foil, letting it extend 2 inches beyond the edges for easy removal.
What type of salt is best for this recipe?
Flaked sea salt is used to provide the perfect texture and flavor contrast to the sweet caramel.
Can I use regular salted butter?
The recipe specifies unsalted butter to better control the salt level, especially since flaked sea salt is added later.
How do I make the caramel mixture?
In a saucepan, combine unwrapped caramels, sweetened condensed milk, and 1/4 cup butter over medium-low heat until smooth.
When do I add the vanilla extract?
Stir in the vanilla extract after melting the marshmallows and butter, before adding the cereal.
How much toasted rice cereal is needed?
You will need 8 cups of toasted rice cereal.
What is the fat content per serving?
Each square contains 8.75 grams of fat.
How do I ensure the treats don't stick to the pan?
Using non-stick aluminum foil is the best way to prevent sticking and allow for easy lifting.
Can I use large marshmallows instead of miniature ones?
You can, but miniature marshmallows melt faster and more evenly, which is preferred for this recipe.
Is there any fiber in these treats?
The nutritional data indicates that there is no significant fiber content in this recipe.
How do I finish the top of the treats?
Drizzle the remaining melted caramel over the cereal layer and sprinkle with the remaining flaked sea salt.
How long do the treats need to cool?
Allow them to cool completely at room temperature before lifting them out and cutting.
Are these treats suitable for parties?
Yes, they are described as a visual and culinary feast perfect for gatherings and dessert displays.
What is the carbohydrate count per serving?
There are 28.13 grams of carbohydrates per serving.
How many caramels are required?
A 14-ounce bag of caramels is needed.
Does the recipe contain protein?
Yes, each serving provides 1.67 grams of protein.
Can I add chocolate to this recipe?
While not in the main instructions, chocolate is listed as a tag, suggesting a chocolate drizzle would be a great variation.
How much sea salt is used in total?
The recipe uses 3 teaspoons of flaked sea salt, divided between the mixture and the topping.
Should the cereal be folded in or stirred vigorously?
Gently fold the cereal in until evenly coated to maintain the texture of the rice puffs.
Is this a no-bake recipe?
Yes, it is a no-bake recipe that only requires heating ingredients on the stovetop.
What kind of condensed milk is used?
One 14-ounce can of Sweetened Condensed Milk is required.
How much vanilla extract is used?
1.5 teaspoons of vanilla extract are used for flavor.
Are these treats family-friendly?
Yes, they are tagged as family-friendly and easy to make.
What is the best way to cut the squares?
Once completely cooled, lift the entire block out using the foil edges and cut into 24 squares with a sharp knife.