Elegant Salmon and Mascarpone Lasagna
Indulge in this sophisticated twist on a classic Italian dish with our Elegant Salmon and Mascarpone Lasagna. This exquisite recipe combines tender layers of oven-baked lasagna sheets with flaky, fresh salmon, creamy mascarpone cheese, and a medley of aromatic vegetables. Perfect for a weeknight dinner or an intimate gathering, each bite promises a delightful blend of flavors enhanced by the zest of lemon, making it a memorable meal enjoyed by family and friends. Join renowned chefs Justine Schofield and Dominque Rizzo in creating a dish that elevates your culinary experience.
6
Servings
N/A
Calories
16
Ingredients
Ingredients
salmon
600 g (fresh, boneless)
oil
15 ml (for frying)
carrots
2 (medium diced)
celery ribs
2 (big diced)
onion
1 (medium diced (preferably tender sweet white))
salt
to taste
pepper
to taste
chicken stock
375 ml (low-sodium preferred)
mascarpone cheese
250 g (softened)
egg yolks
3
egg
1
lemon
1 (zest only)
parmesan cheese
1 cup (grated)
parsley
1 cup (Italian, chopped)
extra parmesan cheese
1/2 cup (grated)
lasagna noodles
as needed (dried sheets)
Instructions
1
Preheat the oven to 200°C (392°F).
2
In a large frying pan, heat the oil over medium heat. Add the diced carrots, celery, and onion to the pan and sauté for a few minutes until they start to soften.
3
Push the vegetables to one side of the pan, add the salmon, and lightly fry for about 2 minutes on each side.
4
Pour the chicken stock into the pan and cover it with a lid. Bring to a light simmer and cook for 3 to 4 minutes, or until the salmon is just cooked through.
5
Carefully remove the salmon and place it on a plate. Continue cooking the vegetables until they are very soft and most of the liquid is absorbed. Use a fork to mash the vegetables into a fine consistency.
6
Flake the cooked salmon and mix it with the mashed vegetables in the pan.
7
In a separate bowl, whisk together the mascarpone cheese, egg yolks, whole egg, lemon zest, and grated parmesan cheese. Season the mixture well with salt and pepper until it forms a thick paste.
8
Spread a thin layer of fish stock or reserved cooking juices at the bottom of a lasagna dish to keep the layers moist.
9
Begin layering: Place a sheet of lasagna noodles, followed by a layer of the salmon and vegetable mixture, and then a layer of the mascarpone mixture. Repeat the layering process until all ingredients are used, making sure to finish with a layer of noodles topped with extra cooking liquid.
10
Keep the lasagna relatively low; aim for about three layers for an elegant presentation.
11
Sprinkle the top with additional grated parmesan cheese.
12
Cover the dish with foil and bake in the preheated oven for 12 to 15 minutes until heated through. Optional: Remove the foil for the final 5 minutes to allow the cheese to get golden and bubbly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Salmon and Mascarpone Lasagna?
It is a sophisticated seafood-based twist on the classic Italian lasagna dish, featuring fresh salmon and creamy mascarpone cheese.
Who created this salmon lasagna recipe?
The recipe is associated with renowned chefs Justine Schofield and Dominque Rizzo.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
What is the recommended oven temperature?
The oven should be preheated to 200°C (392°F).
How much salmon is required for this recipe?
You will need 600 grams of fresh, boneless salmon.
What vegetables are included in the aromatic base?
The recipe uses diced carrots, celery ribs, and a medium onion.
Is there a specific type of onion recommended?
A tender sweet white onion is preferred for this dish.
How do you prepare the salmon for the filling?
The salmon is lightly fried for 2 minutes per side, simmered in chicken stock, and then flaked.
How long should the salmon simmer in the chicken stock?
Simmer the salmon for 3 to 4 minutes or until it is just cooked through.
What do I do with the vegetables after they are cooked?
Once the vegetables are very soft and the liquid is absorbed, mash them into a fine consistency with a fork.
What ingredients make up the mascarpone mixture?
The mixture consists of mascarpone cheese, egg yolks, one whole egg, lemon zest, and grated parmesan cheese.
Is lemon used in this recipe?
Yes, the zest of one lemon is added to the mascarpone mixture for brightness.
How much Parmesan cheese is used in total?
The recipe uses 1 cup of grated parmesan in the mixture and an additional 1/2 cup for the topping.
What type of lasagna noodles should be used?
The recipe calls for dried lasagna sheets.
How do I prevent the bottom of the lasagna from being dry?
Spread a thin layer of fish stock or reserved cooking juices at the bottom of the dish before layering.
How many layers should the lasagna have?
Aim for about three layers to maintain an elegant and relatively low presentation.
How long does the lasagna need to bake?
It should bake for 12 to 15 minutes in the preheated oven.
Should the dish be covered while baking?
Yes, cover the dish with foil during the baking process.
How do I get a golden, bubbly cheese top?
Optional: Remove the foil for the final 5 minutes of baking to brown the cheese.
What kind of parsley is recommended?
One cup of chopped Italian parsley is listed in the ingredients.
What is the purpose of the chicken stock?
It is used to poach the salmon and soften the vegetables to create a flavorful base.
Can I use low-sodium chicken stock?
Yes, low-sodium chicken stock is preferred for this recipe.
What is the order of the layers?
Layer lasagna noodles, followed by the salmon-vegetable mixture, then the mascarpone mixture.
What defines the category of this meal?
It is categorized as a Weeknight meal due to its relatively quick preparation and cooking time.
Is this dish suitable for special occasions?
Yes, it is described as perfect for an intimate gathering or a sophisticated dinner.
How should the carrots be cut?
The carrots should be medium diced.
How should the celery be prepared?
The celery ribs should be big diced.
What happens to the cooking liquid?
The cooking liquid is mostly absorbed by the vegetables, and any remainder is used to keep the lasagna moist.
Should the mascarpone be cold or softened?
The mascarpone should be softened before whisking it with the eggs and cheese.
What is the final step before baking?
The final step is to sprinkle the top with extra grated parmesan cheese and cover with foil.