Elegant Royal Icing
Create stunning decorative cookies with this classic Elegant Royal Icing recipe. Ideal for decorating cakes, cookies, and other baked goods, this versatile icing dries hard, making it perfect for intricate designs. Whether you're preparing for a holiday, a special occasion, or simply want to elevate your baking game, this royal icing will be the crown jewel of your creations. With just a few simple ingredients, you can achieve a professional finish that will impress friends and family alike.
24
Servings
25
Calories
4
Ingredients
Ingredients
large egg whites
3 (Fresh, at room temperature)
cream of tartar
1/2 teaspoon (For stability)
powdered sugar
1 (16 ounce) package (Sifted to remove lumps)
paste food coloring
as desired (For coloring the icing)
Instructions
1
In a large mixing bowl, combine the egg whites and cream of tartar.
2
Using a mixer, beat the mixture on medium speed until it becomes frothy.
3
Gradually add half of the sifted powdered sugar, mixing thoroughly until well incorporated.
4
Add the remaining powdered sugar and increase the mixer speed to high.
5
Continue mixing for 5 to 7 minutes, or until the icing becomes stiff and holds a peak when you lift the beaters.
6
If desired, tint the icing with paste food coloring, mixing until the color is evenly distributed.
7
Keep in mind that this icing dries quickly; cover with a damp cloth when not in use to prevent it from hardening prematurely.
Nutrition Information
0g
Fat
6.25g
Carbs
0.5g
Protein
6.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Royal Icing?
Elegant Royal Icing is a classic decorative icing ideal for cookies and cakes that dries hard, making it perfect for intricate designs.
How many egg whites are required for this recipe?
The recipe requires 3 large fresh egg whites at room temperature.
What is the purpose of cream of tartar in royal icing?
Cream of tartar is used as a stabilizer to help the icing hold its shape.
How much powdered sugar is needed?
You will need one 16-ounce package of powdered sugar.
Why must the powdered sugar be sifted?
Sifting the powdered sugar is necessary to remove lumps and ensure a smooth, professional finish.
How long should I beat the icing?
You should beat the mixture for 5 to 7 minutes or until it becomes stiff and holds a peak.
What mixer speed should I use?
Start on medium speed until frothy, then increase to high speed after adding all the sugar.
Can I add food coloring to the icing?
Yes, you can tint the icing with paste food coloring as desired.
How do I keep the icing from drying out while I work?
Keep the icing covered with a damp cloth when not in use to prevent it from hardening prematurely.
How many servings does this recipe yield?
This recipe makes approximately 24 servings.
How many calories are in one serving of this royal icing?
There are 25 calories in each serving.
Is there any fat in this royal icing recipe?
No, this icing contains 0g of fat.
How many carbohydrates are in a serving?
Each serving contains 6.25g of carbohydrates.
What is the protein content per serving?
There is 0.5g of protein in each serving.
How much sugar is in one serving?
There is 6.25g of sugar per serving.
Is this icing suitable for holiday baking?
Yes, it is tagged for holiday baking and festive treats.
Can this icing be used for cake decoration?
Yes, it is versatile enough for decorating cakes and other baked goods.
What is the first step in making this icing?
The first step is to combine the egg whites and cream of tartar in a large mixing bowl.
When do I add the powdered sugar?
Gradually add half the sugar once the egg whites are frothy, then add the remaining half before increasing to high speed.
What is the preparation requirement for the egg whites?
They should be fresh and at room temperature.
Does this icing contain fiber?
No, the fiber content for this recipe is null.
What texture should the icing have when finished?
The icing should be stiff and hold a peak when you lift the beaters.
Is paste food coloring preferred over liquid?
Yes, the recipe specifically recommends paste food coloring for tinting.
Is there any cholesterol in this icing?
No, the cholesterol content for this recipe is listed as null.
How is the color distributed in the icing?
The coloring should be mixed until it is evenly distributed throughout the icing.
Is this icing good for intricate designs?
Yes, because it dries hard, it is perfect for creating intricate decorative designs.
What tools are needed for this recipe?
You will need a large mixing bowl, a sifter, and a mixer.
Does this recipe contain sodium?
The sodium content for this recipe is listed as null.
What are the main tags associated with this recipe?
Tags include royal icing, dessert, cookie decoration, and baking.
What is the overall goal of using this recipe?
To achieve a professional finish that will impress friends and family.