Elegant Ribbon Tea Sandwiches with Gravlax and Egg
Indulge in a sophisticated afternoon delight with these exquisite ribbon tea sandwiches, perfect for luncheons or garden parties. Layers of creamy egg mayonnaise, delicate gravlax, and chive-infused cream cheese are sandwiched between slices of soft rye bread, creating a visually stunning and flavorful appetizer. Each bite offers a harmonious blend of textures and tastes, making these sandwiches not only a treat for the palate but also a feast for the eyes. These delightful sandwiches are ideal for serving alongside your favorite tea or as part of a sumptuous brunch spread.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
Eggs
3 (Hard-boiled, peeled and mashed)
English mustard
1 teaspoon (Mixed with egg mixture)
Mayonnaise
4 tablespoons (Mixed with egg mixture)
Flat leaf parsley
1 tablespoon (Chopped and folded into egg mixture)
Cream cheese
6 tablespoons (Mixed with dill and pepper)
Dill
1 tablespoon (Chopped and mixed into cream cheese)
Butter
1 1/2 ounces (Softened for spreading)
Rye bread
12 slices (No prep necessary)
Gravlax
4 ounces (Thinly sliced)
Salt
To taste (For seasoning)
Pepper
To taste (Freshly ground for seasoning)
Instructions
1
Start by placing the eggs in a pot of cold water. Bring to a boil over medium heat and once boiling, allow to cook for 8-10 minutes for hard-boiled eggs. Once cooked, remove from heat, drain, and place in an ice bath to cool. Peel the cooled eggs and set aside.
2
In a bowl, mash the peeled eggs with the English mustard and mayonnaise until well combined. Season with salt and pepper to taste, then gently fold in the chopped flat leaf parsley. Set this mixture aside.
3
In another bowl, mix the cream cheese with the chopped dill and a generous amount of freshly ground black pepper until smooth and well-combined. This will add a delightful flavor to your sandwiches.
4
Taking the slices of rye bread, butter one side of each slice generously to ensure a delicious richness.
5
On a buttered slice of bread, spread an even layer of the chive cream cheese mixture, then top with another buttered slice to create a sandwich. Repeat this step until you have two cream cheese sandwiches.
6
For the gravlax sandwiches, take another set of buttered slices, layer one with slices of gravlax, and top it with another buttered slice of bread. Repeat to create two gravlax sandwiches.
7
Next, take your egg mayonnaise mixture and spread it evenly over another buttered slice of bread, topping it with another buttered slice to form two egg sandwiches.
8
Now it’s time to construct your ribbon sandwiches. Begin with a gravlax sandwich as the base of each stack, followed by an egg sandwich on top, and finishing with a cream cheese sandwich to create a beautiful tiered effect.
9
Once assembled, cut each stack in half diagonally and secure with decorative cocktail sticks. Arrange the sandwiches on elegant plates and serve immediately to impress your guests.
Nutrition Information
20g
Fat
18g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Elegant Ribbon Tea Sandwiches?
They are sophisticated layered sandwiches featuring egg mayonnaise, gravlax, and herb-infused cream cheese on rye bread.
What kind of bread is used for these sandwiches?
Soft rye bread is used to create the base and layers of these elegant tea sandwiches.
How many eggs are required for this recipe?
The recipe requires 3 eggs, which should be hard-boiled, peeled, and mashed.
What ingredients are in the egg mayonnaise mixture?
The mixture consists of 3 mashed eggs, 1 teaspoon of English mustard, 4 tablespoons of mayonnaise, and 1 tablespoon of chopped flat leaf parsley.
How do you prepare the cream cheese layer?
Mix 6 tablespoons of cream cheese with 1 tablespoon of chopped dill and freshly ground black pepper until smooth.
How long should the eggs be boiled?
The eggs should be boiled for 8-10 minutes to ensure they are hard-boiled.
Is English mustard necessary for the recipe?
Yes, 1 teaspoon of English mustard is used to add flavor to the egg mayonnaise mixture.
What is gravlax?
Gravlax is thinly sliced cured salmon that provides a savory layer in these ribbon sandwiches.
How do you assemble the ribbon layers?
Stack a gravlax sandwich, an egg sandwich, and a cream cheese sandwich together to create a beautiful tiered ribbon effect.
Should the bread be buttered?
Yes, one side of each of the 12 rye bread slices should be generously buttered with softened butter.
How many slices of rye bread are needed in total?
You will need 12 slices of rye bread for this recipe.
Which type of parsley is used in the egg mixture?
The recipe calls for 1 tablespoon of chopped flat leaf parsley.
What herb is paired with the cream cheese?
One tablespoon of chopped dill is mixed into the cream cheese.
How should the assembled sandwich stacks be cut?
Once assembled, cut each stack in half diagonally.
Are these sandwiches suitable for formal events?
Yes, they are ideal for luncheons, garden parties, and afternoon tea.
Can these be served for brunch?
Absolutely, these sandwiches are perfect for a sumptuous brunch spread.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in these sandwiches?
There are 12g of protein per serving.
What is the fat content of this dish?
Each serving contains 20g of fat.
How many carbohydrates are in a serving?
There are 18g of carbohydrates per serving.
What is the first step in preparing the eggs?
Place the eggs in a pot of cold water and bring to a boil over medium heat.
What is the final assembly order for the ribbon stacks?
Begin with a gravlax sandwich as the base, add an egg sandwich in the middle, and finish with a cream cheese sandwich on top.
How are the eggs cooled after they finish boiling?
The eggs should be drained and placed in an ice bath to cool before peeling.
How do you keep the layered sandwiches together?
Secure the diagonal halves with decorative cocktail sticks.
Are salt and pepper used in this recipe?
Yes, they are used to season both the egg mixture and the cream cheese mixture to taste.
How much gravlax is required?
The recipe uses 4 ounces of thinly sliced gravlax.
What amount of butter is needed?
You will need 1 1/2 ounces of softened butter for spreading.
How much mayonnaise is used in the egg mix?
The egg mixture requires 4 tablespoons of mayonnaise.
Is any special prep needed for the rye bread?
No specific preparation is necessary for the rye bread slices other than buttering them.
How should the sandwiches be served?
Arrange them on elegant plates and serve immediately to impress your guests.